Amritsari Aloo Kulcha | Sanjeev Kapoor Khazana

Get ready to dive into the comforting flavors of 'Amritsari Aloo Kulcha', featuring soft, fluffy kulchas lovingly stuffed with a spiced potato filling that’s bursting with aroma and flavor. ✨ In this video, Chef Anupa guides you step-by-step through creating the perfect dough, showing how to knead it to a soft, pillowy texture and roll it to just the right thickness. She then demonstrates how to prepare a savory potato filling, rich with spices and herbs, before stuffing it into the kulchas and cooking them to golden perfection. Whether you’re serving it for breakfast, lunch, or dinner, this dish promises to be a hearty, satisfying treat that brings the authentic taste of Amritsar right into your kitchen. 😍👌 AMRITSARI ALOO KULCHA Ingredients 1½ cups refined flour (maida) + for dusting ½ tsp baking powder Salt to taste 40 grams Mbutter + for greasing + for applying ½ cup milk Stuffing 2 large potatoes, boiled, peeled and mashed 1 tsp roasted dried fenugreek leaves (kasuri methi) 3-4 green chillies, chopped 1 medium onion, finely chopped 1 inch ginger, coarsely crushed 1½ tbsps roasted dried pomegranate seeds, coarsely crushed 1 tbsp roasted coriander seeds, coarsely crushed ½ tsp chaat masala Salt to taste ½ tsp red chilli powder ¼ tsp garam masala powder To serve Yogurt Salad Method 1. Take refined flour in a large bowl, add baking powder, salt, butter, and mix till the mixture resembles bread crumbs consistency. 2. Add milk little by little and knead till a firm dough is formed. Divide the dough into equal portions and shape each portion into a ball, cover with a damp muslin cloth and set aside to rest for at least 1 hour. 3. Meanwhile, to make the stuffing, take potatoes in a large bowl, crush the dried fenugreek leaves and add into the bowl. Add green chillies, onion, ginger, crushed dried pomegranate seeds, coriander seeds, chaat masala, salt, red chilli powder and garam masala powder and mix well. 4. Grease your fingers with butter, take a dough portion and spread it to make a small disc. Stuff it with a generous portion of the prepared stuffing, bring the edges to the centre and pinch the top to seal. Gently flatten it. 5. Dust the worktop with a little flour, place the stuffed dough on it and lightly roll it to make a disc of medium thickness. This is kulcha. 6. Heat a non-stick tawa. 7. Place the kulcha on the hot tawa and cook for 2-3 minutes on low-medium heat. Flip, apply butter and cook for 1-2 minutes. Flip again and continue to cook for a few seconds. Transfer this on to a serving plate and serve hot with yogurt and salad. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/9Dkxvt0 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/3UQ1q86 To get recipes on your Google or Alexa devices, click here : https://ift.tt/htLBfsl Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/9clZwab Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/mMRNvSk #SanjeevKapoor #amritsarialookulcha #alookulcha #kulcharecipe #howtomakekulcha sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes amritsari aloo kulcha amritsari aloo kulcha recipe how to make amritsari aloo kulcha amritsari kulcha amritsari kulcha recipe how to make amritsari kulcha kulcha kulcha ki recipe kulcha at home easy kulcha recipe quick kulcha recipe amritsari kulcha ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=B2kYSsCNcTI
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