The Perfect Sheer Khurma Recipe You Need This Eid | By Sanjeev Kapoor | #shorts #eidspecial

SHEER KHURMA Ingredients 200 grams vermicelli 1 litre full fat milk 4 tbsps ghee A generous pinch of saffron + for garnish ½ cup sugar ½ tsp green cardamom powder ¼ tsp nutmeg powder ½ cup grated khoya 2 tsps rose water 10-12 almonds, blanched, peeled and slivered 18-20 pistachios, blanched, peeled and slivered Method 1. Boil milk in a deep pan. Lower the heat and reduce till ¾ of it’s original volume. 2. Heat 2 tbsps ghee in another pan, add vermicelli and sauté till golden brown. Add milk and saffron and cook for 6-8 minutes. 3. Add sugar, green cardamom powder, nutmeg powder and cook till sugar dissolves. 4. Add khoya, rose water and cook for 2-3 minutes. 5. Heat remaining ghee in a pan. Add almonds and pistachios and sauté till golden brown. 6. Reserve some nuts for garnish and add remaining to milk – vermicelli mixture and cook for 2-3 minutes. 7. Transfer in individual serving bowls, garnish with reserved nuts, saffron strands and serve warm. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/b7mUzOD Get Certified on Sanjeev Kapoor Academy : https://ift.tt/8RuxPO9 To get recipes on your Google or Alexa devices, click here : https://ift.tt/b2DHVmt Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : / chefsanjeevkapoor Twitter : / sanjeevkapoor Instagram : / sanjeevkapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/E2PNtKR7aMw
via IFTTT