9 days. 9 recipes. 9 ways to make Navratri delicious. ✨ | Makhana Kheer | #shorts #ytshorts

Recipe 3 is Makhana Kheer - creamy, comforting aur delicately sweet. Makhana, shakarkand, milk aur elaichi ka simple combination, jo har festive meal ko bana de thoda aur special. ✨ Ingredients: ¾ cup puffed lotus seeds (makhane) 1 large sweet potato (shakarkand), peeled and thickly grated 2 tbsps ghee 2 tbsps chopped cashew nuts 2 tbsps chopped almonds 3 cups milk ¼ tsp green cardamom powder ½ cup sugar Slivered almonds for garnish Method: 1. Heat ghee in a kadai. Add puffed lotus seeds and sauté till golden brown and crisp. Transfer in a plate and set aside. 2. Sauté cashew nuts and almonds in the same pan till golden brown. Drain and set aside. 3. Add sweet potato and sauté for 5-6 minutes on medium heat. Add milk, cover and cook for 8-10 minutes. 4. Transfer the puffed lotus seeds in a mortar and crush coarsely with a pestle. 5. Add to the pan. Add fried nuts, green cardamom powder and sugar and cook till sugar melts. 6. Transfer in individual serving bowls, garnish with almonds and serve warm. Save this recipe for when you’re craving something sweet and comforting! #SanjeevKapoor #NavratriRecipes #MakhanaKheer #IndianDesserts #FestiveRecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/bWP1Y9GtHN4
via IFTTT