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Saturday, 2 March 2024

A recipe that will linger on your lips - Steamed Fish with Ginger 🐟🫚 Click ▶button to watch recipe.

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wQApqi6 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/XuDh0YJ To get recipes on your Google or Alexa devices, click here : https://ift.tt/T4LFQfu Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/cDSx78d Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/H1Sdvlf #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=lnkl-Pd-Gsw
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A perfect after-meal dessert idea for this #SinfulSaturday - Paan 🍦 #youtubeshorts #ytshorts

Kollu Thuvaiyal | कोल्लू थुवैयाल | Weight loss recipe | #HiddenGemsOfIndia | Sanjeev Kapoor Khazana

Rediscovering the #HiddenGemsOfIndia classics, I introduced you to a delicious chutney made of horse gram - Kollu Thuvaiyal. Pair it with Dosa or Idli for a beautiful breakfast twist. Ingredients ½ cup horsegram (kulith) 1 tbsp coconut oil 5 dried red chillies, stemmed 6-8 garlic cloves 1 cup scraped fresh coconut Salt to taste 1 lemon sized tamarind ball Steamed rice for serving Ghee for serving Method 1. Heat a non-stick pan. Add horse gram and sauté till fragrant. Set aside to cool down. 2. Heat coconut oil in the same pan. Add dried red chillies, garlic and sauté for 2-3 minutes. Transfer in the same plate and set aside to cool down. 3. Add coconut and sauté for 2-3 minutes. Allow to cool. 4. Add salt and mix well. 5. Transfer in a grinder jar. Add ½ cup water, tamarind and grind to fine paste. 6. Transfer in a serving bowl. Serve hot with steamed rice and ghee. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XbyerK3 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/et0hnkf To get recipes on your Google or Alexa devices, click here : https://ift.tt/1gqL4W6 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/xTbuBc3 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/G0Vo6IZ #SanjeevKapoor #SanjeevKapoorKhazana #HiddenGemsOfIndia #Kolluthuvaiyal #southindiancuisine #healthyflavors #traditionatreats #nutrientrich #chutneylove #flavorfulfeasts sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,kollu thuvaiyal,south indian cuisine,south indian recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Ual0YrW3T64
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Friday, 1 March 2024

Tea-time crispy #HiddenGemsofIndia straight from Assam to your plate #sanjeevkapoor #youtubeshorts

The VEG version of Tangdi kebab brought to you for #MarchMunchies! #sanjeevkapoor #youtubeshorts

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XbyerK3 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/et0hnkf To get recipes on your Google or Alexa devices, click here : https://ift.tt/1gqL4W6 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/xTbuBc3 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/G0Vo6IZ #SanjeevKapoor #shorts #youtubeshorts #ytshorts sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,shorts,shorts video,yt shorts,veg tangdi kabab,tangdi kebab

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=V6QZTOBKKcc
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Steamed Fish with Ginger | Ginger Steamed fish Recipe | Seafood Recipe | Sanjeev Kapoor Khazana

Fish steamed to perfection along with some simple spices and sauces tastes delicious. Such beautiful and easy to make recipe of Steamed Fish with Ginger is something you and your family will absolutely enjoy, so try out soon. Ingredients 2 whole pomfrets, scaled and cleaned 2 tbsps thin strips of ginger 3 spring onions Sea salt to taste 1 tsp sesame oil 10 spring onions with greens, sliced 1 tsp soya sauce ¼ tsp crushed black peppercorns 2 tbsps chopped fresh coriander leaves 1 tsp chilli oil Method 1. Heat sufficient water in the bottom half of a steamer. Place the perforated top over it. 2. Slice 3 spring onions and spread on the perforated top. 3. Make a few slits on the pomfret fish. Sprinkle a little sea salt over them and keep them on the spring onions. Sprinkle ½ tbsp ginger strips. Cover the steamer and let the fish steam till done. 4. Heat sesame oil in a non stick pan, add the sliced spring onions with greens and saute. 5. Add soya sauce, remaining ginger strips, salt, crushed black peppercorns, ¼ cup water and cook for 3-4 minutes. 6. Transfer the fish onto a serving plate. Pour the sauce over them. Drizzle chilli oil over them. Place the steamed sliced spring onions on top and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/8oZiRcA Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Jy63sxt To get recipes on your Google or Alexa devices, click here : https://ift.tt/q2Dl30y Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XxWrNv7 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/SUbBD2K #SanjeevKapoor #SanjeevKapoorKhazana #Steamedfishwithginger #fishlover #seafood #steamedfish #yummy #tasty #seafoodlover sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,steamed fish with ginger,steamed fish recipe,fish recipe,sea food

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=L0KwQzhVMu8
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Kashmiri Kulcha | कश्मीरी कुलचा | #HiddenGemsOfIndia | Sanjeev Kapoor Khazana

Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this #HiddenGemsOfIndia Kashmiri Kulcha topped with poppy seeds is crisp, hard, flaky biscuit like texture and often served at tea-time with Noon chai or pink tea. Indulge in these delights at home and get the thandi waadiyonka feel. Ingredients 1 cup refined flour (maida) 1 egg ¼ cup castor sugar ½ cup melted ghee ½ tsp green cardamom powder ¼ tsp salt ¼ tsp baking powder ½ tsp instant dried yeast Egg yolk for brushing White sesame seeds to sprinkle Tea for serving Method 1. Break egg in a bowl. Add castor sugar and mix well till sugar dissolves. Add ghee and mix well. 2. Sift refined flour, cardamom powder, salt, baking powder and yeast together in the egg mixture. Knead to form soft dough. Cover and set aside to prove for an hour or until it doubles in size. 3. Preheat the oven to 220℃. 4. Divide the dough in 8 equal portions and slightly flatten them. 5. Arrange on a baking tray, brush egg yolk and sprinkle sesame seeds on top. 6. Bake for 10-15 minutes. Allow to cool completely. 7. Serve with tea. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/8oZiRcA Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Jy63sxt To get recipes on your Google or Alexa devices, click here : https://ift.tt/q2Dl30y Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XxWrNv7 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/SUbBD2K #SanjeevKapoor #SanjeevKapoorKhazana #HiddenGemsOfIndia #kashmirikulcha #easyrecipe #kulcharecipe #tasty sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,kashmiri kulcha,kulcha recipe,Easy recipes,kulcha banane ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ktlsE_4ctqw
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