India's culinary heritage is filled with countless regional recipes that deserve a place in every kitchen! 🇮🇳
In this episode, we're bringing you three authentic hidden gems from different parts of India that are packed with traditional flavours and unique textures.
✨ Recipes in this episode:
🥔 Bhungla Bateka – A spicy and tangy Gujarati street-style baby potato snack served with crunchy bhungla.
🌾 Ukad Pendi – Maharashtra's comforting whole wheat breakfast made with simple ingredients and rich homemade flavours.
🥣 Bafuri – A healthy steamed delicacy from Madhya Pradesh made with chana dal and aromatic tempering.
If you love discovering authentic regional Indian recipes, this episode is perfect for you. Don't forget to like, share and subscribe for more delicious recipes from across India!
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