Rediscovering the #HiddenGemsOfIndia classics, I introduced you to a delicious chutney made of horse gram - Kollu Thuvaiyal. Pair it with Dosa or Idli for a beautiful breakfast twist. Ingredients ½ cup horsegram (kulith) 1 tbsp coconut oil 5 dried red chillies, stemmed 6-8 garlic cloves 1 cup scraped fresh coconut Salt to taste 1 lemon sized tamarind ball Steamed rice for serving Ghee for serving Method 1. Heat a non-stick pan. Add horse gram and sauté till fragrant. Set aside to cool down. 2. Heat coconut oil in the same pan. Add dried red chillies, garlic and sauté for 2-3 minutes. Transfer in the same plate and set aside to cool down. 3. Add coconut and sauté for 2-3 minutes. Allow to cool. 4. Add salt and mix well. 5. Transfer in a grinder jar. Add ½ cup water, tamarind and grind to fine paste. 6. Transfer in a serving bowl. Serve hot with steamed rice and ghee. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XbyerK3 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/et0hnkf To get recipes on your Google or Alexa devices, click here : https://ift.tt/1gqL4W6 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/xTbuBc3 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/G0Vo6IZ #SanjeevKapoor #SanjeevKapoorKhazana #HiddenGemsOfIndia #Kolluthuvaiyal #southindiancuisine #healthyflavors #traditionatreats #nutrientrich #chutneylove #flavorfulfeasts sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,kollu thuvaiyal,south indian cuisine,south indian recipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Ual0YrW3T64
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