Chill Garlic Pot Sticker Noodle Bowl | चिली गार्लिक पॉट स्टिकर नूडल बोल | Sanjeev Kapoor Khazana

A mouth-watering bowl of spicy noodles and chicken mince-stuffed wontons laid atop green spring onions and a garnish of spring onion greens. CHILLI GARLIC POT STICKER NOODLE BOWL Ingredients 300 grams chicken mince 8 round wonton wrappers Salt to taste 2 fresh red chilies, finely chopped 1 tsp finely chopped ginger 1½ tsps chopped celery 2 tsps finely chopped garlic Crushed black peppercorns to taste 2-3 spring onion bulbs, finely chopped 3 tbsps finely chopped spring onion greens 1 tsp dark soy sauce Refined flour slurry to serve 2 tbsps oil Noodles 3 cups boiled noodles 2 tbsps oil 1 tbsp finely chopped garlic 1 tbsp red chilli paste 1 tbsp finely chopped celery ½ tbsp finely chopped ginger 2 spring onion bulbs, vertically sliced 1 cup shredded cabbage 1 small green capsicum, cut into thin strips Crushed black peppercorns to taste Salt to taste 1 tsp dark soy sauce 1 tsp red chilli sauce Chopped spring onion greens for garnish Method 1. Take chicken mince in a bowl, add salt, fresh red chillies, ginger, celery, garlic, crushed black peppercorns, spring onion bulbs, spring onion greens and dark soy sauce and mix till well combined. 2. Place a portion of the chicken mixture in the centre of each wonton wrapper and apply some refined flour slurry on the edges and fold it in half. Bring the edges close to make a crescent and pinch on one side to seal. These are pot stickers. 3. To make the noodles, heat oil in a non-stick pan. Add garlic and red chilli paste and sauté on high heat for 2-3 minutes. 4. Add celery, ginger, onion bulbs, cabbage, and green capsicum and sauté on high heat for 1-2 minutes. 5. Add noodles, crushed black peppercorns, salt, dark soy sauce, and red chilli sauce and toss till well combined. Switch the heat off. 6. To make the pot stickers, heat oil in a non-stick shallow pan, place the pot stickers and cook on high heat for 2-3 minutes, reduce the heat to medium, sprinkle 2-3 tbsps water, immediately cover the pan with a lid and cook for 3-4 minutes. Switch the heat off. 7. To assemble, transfer the noodles in a serving bowl, sprinkle spring onion greens, arrange the pot stickers over it. Sprinkle some more spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/MRnyXDs Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Ugv4ABc To get recipes on your Google or Alexa devices, click here : https://ift.tt/Ivc4ajV Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/A7zlePO Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/ZiAq4LO #SanjeevKapoor #noodlebowl #potsticker #noodles sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,chilli garlic pot sticker noodle bowl,noodle bowl,noodle bowl recipe,how to make noodle bowl,how to make noodle bowl at home,pot noodle chicken and mushroom,pot sticker,noodle bowl chicken,pot sticker noodles,pot sticker recipe,chilli garlic noodles,नूडल बोल

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ooueLw776QI
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