A spicy, crispy chicken fry served with a unique way of garnishing it with fried green chillies, fried curry leaves and coconut is a popular dish of Kerala. CHICKEN PAYYOLI Ingredients 4-5 chicken thighs, cut into 2 inch pieces on the bone 6-8 garlic cloves 1 inch ginger, roughly chopped 6-7 soaked dried red (pandi) chillies 2 soaked dried red (Kashmiri) chillies Blend to a fine paste Crushed black peppercorns to taste ½ tsp garam masala powder ½ tsp turmeric powder 1 tsp cumin powder 1 tsp fennel powder Salt to taste ½ lemon ½ cup corn flour Coconut oil for deep frying 2-3 sprigs of curry leaves 3-4 green chillies, slit ½ cup scraped fresh coconut Method 1. Put the garlic in the blender jar. Add ginger, soaked pandi chillies, soaked Kashmiri chillies, and blend to a fine paste. 2. Take the chicken in a large bowl. Add the ground paste, crushed black peppercorns, garam masala powder, turmeric powder, cumin powder, fennel powder, salt, and squeeze the juice of lemon. Add corn flour and mix till well combined. Set aside to marinate for 30 minutes. 3. Heat sufficient coconut oil in a kadai. Deep fry the curry leaves and drain on an absorbent paper. Similarly, slide in the green chillies and deep fry till crisp. Drain on the same absorbent paper. 4. Deep fry the coconut till golden brown and drain on the same absorbent paper. 5. Slide in the chicken pieces a few at a time and deep fry on medium heat till golden brown, crisp, and well cooked. Drain on an absorbent paper. 6. Arrange the chicken pieces on a serving plate, garnish with fried green chillies, fried curry leaves, and fried coconut. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/NZ1XdhM Get Certified on Sanjeev Kapoor Academy : https://ift.tt/z40AqIH To get recipes on your Google or Alexa devices, click here : https://ift.tt/pgNP60j Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/9nUlRma Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Zscqn5u #SanjeevKapoor #chickenpayolli #keralachickenfry #keralarecipe #chickenfry sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,chicken payyoli,chicken payyoli fry,chicken payyoli recipe,payyoli chicken,payyoli chicken recipe,how to make chicken payyoli,how to make payyoli chicken fry,kerala chicken fry,kerala chicken fry recipe,how to make kerala chicken fry,kerala chicken fry at home,चिकन पाय्योली
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=QuFXB6LY_iY
via IFTTT
Subscribe to:
Post Comments (Atom)
Mug Dhokla Chaat | #MugRecipes | Sanjeev Kapoor Khazana
I hope it doesn’t trigger anyone that we’ve put the most-loved Dhokla and Chaat in a mug. Yes, that’s a real thing, and yes, it’s even bette...
-
The recipe to put a smile on your face - Mango Pineapple Oats Crumble! #youtubeshorts #sanjeevkapoorClick to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3S4TkPb Get Certified on Sanjeev Kapoor Academy : https://ift.tt...
-
ತಮಗೆ ಹುಟ್ಟಲಿರುವ ಮಗು ಗಂಡೋ,ಹೆಣ್ಣೋ ಎಂದು ತಿಳಿದುಕೊಳ್ಳುವ ಕುತೂಹಲ ಎಲ್ಲ ದಂಪತಿಗಳಿಗೂ ಇದ್ದೇ ಇರುತ್ತದೆ.ಸ್ಕ್ಯಾನಿಂಗ್ ನ ಅಗತ್ಯವಿಲ್ಲದೆ, ಈ ಕೋಷ್ಠಕದ ಆಧಾರವಾಗಿ ನಿ...
-
Sugar-free AND delicious? You bet! 😉😉 Let me introduce you to our #SugarFreeSundays special, 'Mango Shahi Tukda,' crafted to prove...
No comments:
Post a Comment