Toovar Dana Hummus | तूवर दाना हमस | How to make Hummus | Winter Recipe | Sanjeev Kapoor Khazana

Now this is what we were waiting for. Toovar dana hummus is an interesting desi preparation. TOOVAR DANA HUMMUS Ingredients 2 cups boiled fresh pigeon peas (toovar dana) Sea salt to taste Crushed black peppercorns to taste + to sprinkle 2-3 tbsps tahini 1 tbsp lemon juice 2 tbsps olive oil + to drizzle ½ small bunch of fresh green garlic Red chilli powder to sprinkle Method 1. Transfer toovar dana in a food processor. Add sea salt, crushed black peppercorns, tahini, lemon juice, olive oil, green garlic and process to a fine paste. 2. Transfer in a serving bowl, make a well in the centre and drizzle olive oil. Sprinkle red chilli powder, crushed black peppercorns and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1vTjOkr Get Certified on Sanjeev Kapoor Academy : https://ift.tt/nUb2sY0 To get recipes on your Google or Alexa devices, click here : https://ift.tt/VkLeCTn Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/8K241kT Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/e543RsZ #SanjeevKapoor #hummus #hummusrecipe #tuvar

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=qVX07FC3b7A
via IFTTT