Wednesday, 22 November 2023

Garlic Fish Parcels | गार्लिक फिश पार्सल | Steamed Fish | Fish Recipes | Sanjeev Kapoor Khazana

Fish fillets wrapped in parchment paper or foil along with veggies and fun flavours of garlic, make up amazing garlic fish parcels, which will become your top favourite in no time. GARLIC FISH PARCELS Ingredients 8-10 garlic cloves 2 medium Indian salmon (rawas) fillets, cut into 4 pieces each 3 cups boiled rice vermicelli 1medium carrot, peeled, and cut into thin strips 1 medium English cucumber, cut into thin strips 2 spring onion bulbs, finely chopped 4 tbsps finely chopped spring onion greens Salt to taste Black pepper powder to taste 2 tbsps sweet chilli sauce Salt to taste White pepper powder to taste 1 lemon, cut into half 8 rectangular pieces of banana leaves, 3” x 6” each 3-4 fresh red chillies, diagonally sliced 2-3 tbsps oil 20-25 coriander stems 2 inch ginger, roughly chopped ½ cup fresh coriander leaves Method 1. To make the salad, combine together boiled rice vermicelli, carrot, English cucumber, spring onion bulbs, spring onion greens, salt, black pepper powder, and sweet chilli sauce in a large bowl. Refrigerate this mixture for 1 hour. 2. Take the fish pieces in a wide bowl. Add salt, white pepper powder, and squeeze the juice of lemon. Apply the mixture well on all the fish pieces. Set aside for 5-10 minutes. 3. Lightly roast the banana leaves over direct flame for a few seconds. 4. To make the spice mixture, put the coriander stems in a chopper, add garlic, ginger, and coriander leaves and coarsely chop them. 5. Place a banana leaf on a worktop, add a spoonful of the spice mixture in the centre, place a fish piece over it. Add another spoonful of the spice mixture and spread it lightly over the fish. Sprinkle a few red chillies and wrap the banana leaf into a parcel. 6. Heat oil in a non-stick shallow pan. Place the parcels on it and cook on medium heat for 2-3 minutes on each side. 7. Place the parcels on a serving plate, open the parcel, and serve hot with the prepared salad. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/gxJ39K5 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/1Jmk8Y6 To get recipes on your Google or Alexa devices, click here : https://ift.tt/m1nxKdi Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Z0TLDO5 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/h9lDvSL #SanjeevKapoor #SanjeevKapoorKhazana #GarlicFishparcels #GarlicFish #Fish #FishParcel #Garlic #Fishrecipes #Fishlovers Homemade #Seafood #Seafoodrecipes #Tasty #Yummy sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes garlic fish garlic fish recipe how to make garlic fish how to make garlic fish at home steamed fish steamed garlic fish steamed fish recipe how to make steamed fish how to make steamed fish at home fish steamed in banana leaf banana leaf steamed fish recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=3BysJ3yQCVQ
via IFTTT

No comments:

Post a Comment

Simple, Soulful Desserts with a Nutty Twist | American Pecan | #sanjeevkapoorkhazana #ytshorts

Simple, soulful, and just the right amount of nutty! From cookies to kulfi, give your desserts a delicious pecan-powered upgrade. Because ev...