Experience the fusion of tandoori mastery with the simplicity of our desi makki di roti. Best served with a dollop of butter or paired with spicy sarson da saag for the ultimate Punjabi feast! TANDOORI MAKKI KI ROTI Ingredients 2 cups corn meal (makki ka atta) Salt to taste Fresh home-made white butter, as required Method 1. Put some water in the bottom container of the Gas Oven Tandoor. Place the perforated plate over and cover with the lid and heat. 2. Place corn meal in a bowl. Add salt and mix. Add lukewarm water and knead into a soft dough. 3. Take small portions of dough in your damp palm and spread with damp fingers into a small roti. 4. Keep them on the perforated plate, cover and cook for 2 minutes. 5. Turn them over and cook till the other side is similarly cooked. 6. Serve hot with home-made butter and sarson ka saag. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/T0XcWsi Get Certified on Sanjeev Kapoor Academy : https://ift.tt/8KzOyqw To get recipes on your Google or Alexa devices, click here : https://ift.tt/MxZ1qR0 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/FPs2maL Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/UqxLRbg #SanjeevKapoor #SanjeevKapoorKhazana #TandooriMakkiKiRoti #TandooriRoti #MakkiKiRoti #Tandoori #Indianbread #Homemade #Tandooricooking #Roti #cornmeal sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tandoori makki ki roti makki ki roti makki ki roti kaise banaen makki ki roti sarson ka saag makki ki roti recipe how to make makki ki roti makki ki roti at home makki ki roti banane ka aasan tarika winter special winter recipes punjabi makki ki roti sarson ka saag
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=VTeBuF2vQAE
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