How to make Ghavan | घावन | Rice Flour Crepes | Sanjeev Kapoor Khazana

GHAVAN Ingredients 1 cup rice flour 1½ tbsps oil + for drizzling Salt to taste Method 1. Place rice flour in a bowl. Add 1½ tbsps oil and salt and mix well. Add 2 cups water slowly and stir continuously to make a smooth batter. Set aside for 10-15 minutes. 2. Heat a non-stick tawa and spread a little oil with a tissue paper. Pour a ladleful of batter and spread it to a thin round shape. 3. Drizzle a little oil all around and cook till the underside is light brown. Flip over, drizzle a little oil again and cook till the other side is light brown. Similarly make more ghavan. 4. Transfer the ghavan on a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Kgv13Mh Get Certified on Sanjeev Kapoor Academy : https://ift.tt/i13p9QX To get recipes on your Google or Alexa devices, click here : https://ift.tt/DiR3bHs Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/9T2y5ut Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/T4n1kUw #SanjeevKapoor #ghavan #ghavanrecipe #breakfast #maharashtrianrecipe #maharashtrianfood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ghavan ghavan recipe how to make ghavan how to make ghavan at home ghavan ki recipe ghavan chutney ghavan kaise banate hain easy ghavan recipe ghavan kasa banvaycha homemade ghavan ghavan at home maharashtrian food maharashtrian recicpe ghavan banane ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ewKc2YPlHuI
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