Murtabak | मुर्तबाक | Chicken and Egg Parcels | Street Food | #KesarKhazana | Sanjeev Kapoor Khazana

If you’re craving something filling, flavourful, and full of character, then 'Murtabak' is exactly what you need. 👌 This recipe features soft, homemade chapattis layered with a rich filling of spiced chicken mince, chopped boiled eggs, fresh herbs, cheese, and a hint of kesar. Each layer is moistened with milk and beaten egg, then baked to golden perfection. 😍 It’s just one of the many treasures in our #KesarKhazana collection, where tradition comes alive through unforgettable flavour. 👑 MURTABAK Ingredients For the chapatti 100 grams refined flour (maida) + for dusting 1 tbsp oil Salt to taste For the filling 250 grams chicken mince (keema) 2 tbsps olive oil 2 medium onions, chopped 1 tsp ginger paste 2 tsps garlic paste 2 green chillies, chopped 1 tsp red chilli powder Salt to taste 1 tsp garam masala powder 2 eggs, hard boiled and peeled 2 tsps lemon juice ½ cup milk A few fresh mint leaves A few fresh coriander leaves 1 cup grated cheese 4 eggs, beaten A few saffron strands Method 1. Mix refined flour with oil and salt. Rub in between your palms to get mixture resembling bread crumbs. Add sufficient water and knead into a soft dough. Cover with a wet cloth and set aside for ½ hour. 2. Divide the dough into 9 equal portions and shape into balls. Dust each ball in dry flour and roll out into thin chapattis. Heat a tawa and roast the chapattis. Set aside. 3. Grease a spring-bottom cake tin. Preheat oven to 180 C/ 350 F. 4. Heat olive oil in a deep non-stick pan. Add onions and sauté. Add ginger paste and garlic paste and mix well. Add green chillies and mix. Add chicken mince, mix well and cook, stirring, till the moisture evaporates. 5. Add red chilli powder, salt, garam masala powder and mix, crushing with the spatula, so that there are no lumps. 6. Halve the eggs and add the yolks. Chop the whites finely, add and mix well. Cook till the chicken is done. 7. Add lemon juice and mix well. 8. Place one chapatti in the spring-bottom tin. Moisten it with a little milk. Spread chicken mixture, tear a few mint and coriander leaves and sprinkle. Spread a little grated cheese and a little beaten egg. Place another chapatti over it. Moisten this too with a little milk and spread chicken mixture, a few torn mint and coriander leaves and grated cheese. Spread a little beaten egg and place one more chapatti over it. Sprinkle a few saffron strands. Bake in preheated oven for 10-15 minutes or till crisp on the outside. 9. Use up the remaining chapattis and chicken stuffing similarly. 10. Cut into wedges and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/L76DOnp Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Bfpz8mS To get recipes on your Google or Alexa devices, click here : https://ift.tt/PMoJny9 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/vUk8HXD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/j2ORwUi #SanjeevKapoor #murtabak #murtabakrecipe #chickenmurtabak #streetfoodrecipe #kesarkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes murtabak murtabak recipe how to make murtabak how to make murtabak at home murtabak ki recipe murtabak at home murtabak kaise banate hain chicken murtabak chicken murtabak recipe street food murtabak street food chicken parcels chicken and egg parcels

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=sqoxO4Khj1M
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