How to make Fish Tikka | फिश टिक्का | Sanjeev Kapoor Khazana

Craving something bold, smoky, and irresistibly flavourful? This 'Fish Tikka' by Chef Anupa is exactly the kind of dish that brings excitement to your plate. ✨ This recipe features tender cuts of fish marinated in a perfectly balanced mix of yogurt, spices, and herbs. The marinade infuses each piece with warmth and depth. Once grilled, the fish develops a charred, golden crust that gives way to a perfectly juicy, flaky bite. 😇😇 It’s a dish that’s just as perfect for a dinner party as it is for a weekend indulgence. Serve it fresh off the grill with mint chutney, onion rings, and a generous squeeze of lemon, and watch it disappear within minutes. Because when something tastes this good, one plate is never enough. 😍❤️FISH TIKKA Ingredients 400 grams boneless rawas fish fillets, cut into 1 inch pieces 1st marination 2 tsps lemon juice ¼ tsp turmeric powder 1 tsp garlic paste ½ tsp ginger paste Salt to taste 2nd marination 200 grams yogurt ½ tsp garlic paste 2 tsps red chilli powder ¼ tsp crushed dried fenugreek leaves (kasuri methi) Salt to taste ¼ tsp garam masala powder 1-2 tbsps roasted gram flour Tikka 2 tsps oil 1 tsp butter Chaat masala for sprinkling Green chutney to serve Onion wedges to serve Lemon wedges to serve Mint leaves to serve Method 1. For the 1st marination, take the fish fillets in a large bowl. Add lemon juice, turmeric powder, garlic paste and ginger paste and mix well. Add salt and mix till the fish is well coated with the masala. Set aside to marinate for 10 minutes. 2. For the 2nd marination, take yogurt in another bowl and whisk well. Add garlic paste, red chilli powder, crushed dried fenugreek leaves, salt, garam masala powder, and roasted gram flour and mix well. 3. Add the marinated fish pieces and carefully mix till the fish pieces are well coated with the masala. Set aside to marinate for 10 minutes. 4. Heat oil and butter in a non-stick pan. Place the marinated fish pieces and cook for 1-2 minutes on high heat. Flip and cook the other side for 2-3 minutes. Transfer the fish tikka on a serving plate and sprinkle chaat masala on top. 5. Serve hot with green chutney, onion wedges, lemon wedges and mint leaves. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/2rvuzhy Get Certified on Sanjeev Kapoor Academy : https://ift.tt/vIEwqGh To get recipes on your Google or Alexa devices, click here : https://ift.tt/kpNMuvF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/avIF6r0 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/LOnkWav #SanjeevKapoor #fishtikka #fishtikkarecipe #howtomakefishtikka #fishrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes fish tikka fish tikka recipe how to make fish tikka how to make fish tikka at home fish tikka ki recipe fish tikka at home easy fish tikka recipe quick fish tikka recipe fish tikka kaise banate hain fish tikka banane ka tarika fish recipes easy fish recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=SUf6GS_Zywk
via IFTTT