Tuesday, 14 October 2025

Aloo Pyaaz Kulcha in Air Fryer | Indian Bread Recipe | Wonderchef Air Fryer | Sanjeev Kapoor Khazana

Crispy outside, soft inside, and loaded with spiced potato-onion filling that’s Aloo Pyaaz Kulcha! 🥔🧅✨ Today, I’m making this classic Indian snack in the Wonderchef Air Fryer - less oil, less hassle, full-on taste! Perfect for: ✅ Breakfast or brunch ✅ Evening snacks or tea-time ✅ Party platter or tiffin ALOO PYAAZ KULCHA Ingredients Dough 1 cup refined flour (maida) ½ tsp salt ¼ tsp sugar ½ tsp instant dry yeast ½ tbsp ghee 2 tbsps warm milk Stuffing 1 tbsp oil ½ tsp roasted and crushed coriander seeds ½ tsp roasted and crushed cumin seeds ½ inch ginger, chopped 2 green chillies, chopped ¾ tsp dried pomegranate seeds (anardana) powder 1 medium onion, chopped ½ tsp red chilli powder ½ tsp salt ½ tsp garam masala powder 2 medium potatoes, boiled, peeled and mashed 1 tbsp chopped fresh coriander leaves Oil for spraying Onion seeds to sprinkle Butter for basting Method 1. To make the dough, take refined flour in a bowl. Add salt, sugar, instant dry yeast and ghee. Add warm milk, 3 tbsps warm water and knead to soft dough. Cover with a moist muslin cloth and set aside for 1 hour. 2. To make the stuffing, heat oil in a nonstick pan. 3. Add roasted coriander seeds, roasted cumin seeds, ginger, green chillies and sauté for 30 seconds. 4. Add dried pomegranate seeds powder, onion and sauté till it turns translucent. 5. Add red chilli powder, garam masala powder and salt and mix well. 6. Add boiled potatoes and mix well. Add coriander and mix. 7. Take the pan off the heat and allow to cool. 8. Dust some refined flour on the surface and divide dough into 8 equal portions, make dent in the centre and stuff with prepared stuffing. Seal the edges and roll into thick disk. 9. Spray some oil, sprinkle onion seeds and roll some that the onion seeds don’t fall. 10. Preheat the air fryer at 200°C for 2-3 minutes. 11. Arrange 4 kulchas at a time in air fryer basket and air fry for 7 minutes. Flip and air fry for 3 minutes more. 12. Brush some butter and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/6ojZ9yd Get Certified on Sanjeev Kapoor Academy : https://ift.tt/4LmPDsh To get recipes on your Google or Alexa devices, click here : https://ift.tt/fih6Le1 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/QG4FfTA Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/hqWaK7T #SanjeevKapoor #AlooPyaazKulcha #AirFryerRecipes #WonderchefAirFryer #IndianSnacks #EasyKulchaRecipe #CrispySnacks #PotatoOnionKulcha #SnackTime #TeaTimeSnacks #indianbreadrecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,"aloo pyaaz kulcha,air fryer kulcha,air fryer recipes,potato onion kulcha,wonderchef air fryer recipes,indian snack recipes,evening snack recipes,easy kulcha recipe,tea time snack,stuffed kulcha,low oil kulcha recipe,crispy kulcha,potato recipes "

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=o8jy734zybA
via IFTTT

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