Ever wondered why some things have names we don’t quite get? Like how Kasuri Methi ended up being called Kasturi Methi? Well, there’s always a story behind the spice! 🌿 Check out this fun conversation between Sanjeev Kapoor and Sanjyot Keer where we dive into food history, facts and the fun little kitchen quirks that come with it! [Kasuri Methi, kitchen myths, food history, chef stories, Sanjeev Kapoor, Sanjyot Keer, cooking facts, International Chef Day, kitchen knowledge, food conversations] #SanjeevKapoor #InternationalChefDay #KasuriMethi #FoodFacts #ChefConversations #SwaadAnusaar #FoodHistory #KitchenKnowledge #CookingWithSanjeevKapoor #MythBusting #ChefLife
from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/iuhmI-vHFlI
via IFTTT
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