Smoky, bold, and full of flavour — this Andhra-style Mashed Brinjal is comfort food done right. ๐ฅ๐ In this recipe, whole brinjals are roasted until soft and smoky, then mashed and mixed with aromatic spices that bring just the right heat and tang. The result is a dish that’s simple, hearty, and deeply satisfying, with flavours that feel straight from an Andhra home kitchen. Perfect with steaming hot rice, fresh rotis, or even plain curd, this recipe proves that big flavour comes from simple ingredients and the right technique. Try it at home and tell us — do you enjoy your brinjal smoky or mildly spiced? ๐ Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/OkJMVL4 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/0BLHkod To get recipes on your Google or Alexa devices, click here : https://ift.tt/dIM5Oyk Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/pYVsJMX Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/rxEOyNe #sanjeevkapoor #sanjeevkapoorkhazana #andhrafood #andhramashedbrinjal
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=8_GTZpKKZMc
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