Ek rich aur fiery curry jo aapko seedha Rajasthan ke dil tak le jaayegi.
Recipe:
Ingredients
750 grams mutton, cut into 2-inch pieces on the bone
3-4 tbsps mustard oil
4-5 green cardamoms
10-12 cloves
2-3 black cardamoms
1 inch cinnamon stick
1 bay leaf
2 large onions, sliced
2 tbsps ginger- garlic paste
2 tbsps Mathania chilli paste
Salt to taste
6-8 Mathania dried red chillies
1 cup yogurt
½ tsp turmeric powder
1½ tsps red chilli powder
2 tsps coriander powder
A piece of hot coal
3 tbsps ghee
Fresh coriander sprig for garnish
Bajra rotis for serving
Method
1. Heat mustard oil in a pan. Once it starts to smoke, add green cardamoms, cloves, black cardamoms, cinnamon and bay leaf and sauté till fragrant.
2. Add onions and sauté till translucent. Add mutton, ginger garlic paste, Mathania chilli paste. salt and Mathania dried red chillies and sear on high heat for 5-6 minutes.
3. Meanwhile, take yogurt in a bowl. Add turmeric powder, red chilli powder and coriander powder and whisk well. Add ¼ cup water and mix well.
4. Add yogurt mixture to the pan and mix well. Cook on high heat for 8-10 minutes or till oil separates.
5. Add 2½ cups water and once the mixture comes to a boil, add salt, lower the heat, cover and cook for 45-50 minutes.
6. Place a bowl with hot coal in the middle of the pan and drizzle 1 tbsp ghee. Cover immediately and set aside for a minute.
7. Add remaining ghee and mix well. Cook for a minute.
8. Transfer in a serving bowl, garnish with coriander sprig and serve hot with bajra rotis.
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