Prawns in a tangy raw mango curry, a burst of flavours with every bite. #shorts #rawmangoprawncurry

Recipe: Ingredients 12-16 medium prawns, peeled and deveined 1 medium raw mango ½ tsp turmeric powder Salt to taste 3-4 tbsps coriander seeds 6-8 black peppercorns 6-8 bedgi dried red chillies, stemmed ½ cup scraped fresh coconut 2 tbsps rice, soaked and drained 4 tbsps coconut oil A pinch of asafoetida (hing) 1 small onion, chopped ¼ cup coconut milk Fresh coriander sprig for garnish Cooked red rice for serving Method 1. Take prawns in a bowl. Add turmeric powder and salt and mix well. Set aside to marinate for 10-15 minutes. 2. Take a grinder jar. Add coriander seeds, black peppercorns, dried red chillies, coconut and rice. Add ¾ cup water and grind to fine paste. 3. Heat 2 tbsps coconut oil in a nonstick kadai. Add asafoetida, ground paste and sauté till oil separates. 4. Meanwhile, deseed and cut raw mango into thick slices. Add to the kadai, add 2 cups water, salt and mix well. Cover and cook on medium heat for 8-10 minutes. Add marinated prawns and cook for 4-5 minutes. 5. Heat remaining coconut oil in a small nonstick pan. Add onion and sauté till dark brown. 6. Add this tempering to the prawn curry, add coconut milk and cook for 2-3 minutes more. 7. Transfer in a serving bowl, garnish with coriander sprig and serve hot with red rice. #SanjeevKapoor #PrawnCurry #RawMangoCurry #IndianFlavours

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/l78DmSobAJ0
via IFTTT