Garlic ka punch, pepper ka spice…aur chicken ready phataphat.

Recipe: Ingredients 8-10 garlic cloves ½ tsp crushed black peppercorns 400 grams boneless chicken breasts 2 spring onions Salt to taste 1 tbsp cornflour 2 tbsps oil 1 inch ginger, chopped 1 tbsp oyster sauce 2 tsps green chilli sauce 1 tsp stock cube powder 2 tsps cornflour slurry Method 1. Slice 2-3 garlic cloves and chop remaining garlic finely. Quarter spring onion bulbs and chop spring onion greens into ½ inch pieces. 2. Cut chicken into ½ inch pieces. Add salt, crushed black peppercorns and cornflour and mix well. 3. Heat oil in a nonstick wok. Add garlic, ginger and chicken and sauté on high heat for 2-3 minutes. 4. Add oyster sauce, green chilli sauce, stock cube powder and spring onion bulbs and mix well. Sauté for 2-3 minutes. 5. Reserve some spring onion greens for garnish and add remaining spring onion greens, cornflour slurry and cook for 2-3 minutes. 6. Transfer in a serving bowl, garnish with spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/jWuHTID Get Certified on Sanjeev Kapoor Academy : https://ift.tt/3rXwypN To get recipes on your Google or Alexa devices, click here : https://ift.tt/knoERev Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/fXewlgH Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/yn6RHki #Phataphat #ChickenRecipes #ChickenStarters #SanjeevKapoor #EasyMeals

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/wce7o6CkWrs
via IFTTT