Janmashtami celebrations are incomplete without a lovingly prepared bhog for Kanha ji. 💛
From choosing his favourite dishes to preparing them with care, every little step makes the celebration feel more special.
This Janmashtami, celebrate the tradition with a bhog made with love and devotion. 🌸
Recipe -
Makhana Kheer
Ingredients
1 cup puffed lotus seeds (makhana)
1 litre milk
2 tbsps ghee
½ cup sugar
½ tsp green cardamom powder
6-7 saffron strands
Blanched and slivered pistachios for garnish
Method
1. Boil milk in a deep nonstick pan till it reduces to half of it’s original volume.
2. Heat ghee in a nonstick pan. Add puffed lotus seeds and sauté till crisp.
3. Add to the reduced milk, add sugar, green cardamom powder and saffron and cook till sugar melts.
4. Garnish with pistachios and serve warm.
Recipe continued in pinned comment 👇🏻
#sanjeevkapoor #sanjeevkapoorkhazana #janmashtami #recipe
from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/jounSBGBUno
via IFTTT
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