Coffee ki richness aur walnuts ka crunch, ek saath milkar banaate hain yeh delicious Coffee Walnut Modak.
Ganesh Utsav mein Bappa ke liye banaayein ek naya favourite.
Ingredients
3 tsps instant coffee powder
½ cup chopped roasted walnuts
2 tsps ghee
2 cups grated mawa/ khoya
½ cup powdered sugar
Method
1. Heat ghee in a pan. Add khoya and sauté on medium heat for 4-5 minutes.
2. Add instant coffee powder and mix well.
3. Add walnuts, powdered sugar and cook for 4-5 minutes more. Transfer the mixture on a plate and allow to cool completely.
4. Stuff small portions of the mixture in modak moulds and demould carefully.
5. Serve.
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