Sanjeev Kapoor Khazana is live

Rasgulla Ingredients Sugar Syrup 1 cup sugar + 1 1/2 cups water 1/2 tbsp maida Malai 1/2 litre milk (for chhenna) 1 tbsp + 1/2 tsp vinegar mixed with 1/2 cup water 1/2 tbsp maida Ras 1/2 litre milk (for ras) 1/4 cup sugar A pinch of saffron A pinch of elaichi powder Pistachios, blanched and slivered Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/z0aJdGs Get Certified on Sanjeev Kapoor Academy : https://ift.tt/nT6eZDk To get recipes on your Google or Alexa devices, click here : https://ift.tt/KIHVna6 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/E4UTIiY Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/6BgGb05 Brand Enquiry:- sanjeev.kapoor@qyuki.com #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=kGsHL8sfRHw
via IFTTT