9 days. 9 recipes. 9 ways to make Navratri delicious. ✨ | Kutti Puri | Navratri Special | #shorts

Recipe 8 is Kuttu Puri - crisp on the outside, soft on the inside and best enjoyed fresh off the pan. Made with kuttu flour and a few simple ingredients, these puris are a festive favourite. ✨ Save this recipe and make a batch for your next festive meal! KUTTU PURI Ingredients 1½ cups buckwheat (kuttu) flour 2 tbsps chopped fresh coriander leaves 2-3 tbsps roasted peanut powder 2 tsps ginger- green chilli paste Rock salt to taste 1 large potato, boiled, peeled and mashed Ghee to grease Peanut oil to deep fry Method 1. Take buckwheat flour in a bowl. Add coriander, peanut powder, ginger- green chilli paste, rock salt and boiled potato and mix well. 2. Add ½ cup water and knead to soft dough. Divide into equal portions and roll into balls. 3. Grease banana leaf pieces with some ghee and spread a portion of the buckwheat into thick disk. 4. Heat sufficient oil in a kadai. Deep fry the prepared puris till crisp and puffed. 5. Drain on absorbent paper and serve hot. #SanjeevKapoor #NavratriRecipes #KuttuPuri #IndianCooking #FestiveRecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/WzSnjCTxof8
via IFTTT