News Line 009

Monday, 2 May 2022

Fulwadi | #Shorts | Sanjeev Kapoor Khazana

Watch full recipe on: https://youtu.be/q1puImh2IIg Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/jBwcfnG To get recipes on your Google or Alexa devices, click here : https://ift.tt/2HKbExs Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/dmgYlzG Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=oVD1Sr-OdGY
via IFTTT

जिगरठंडा | Jigarthanda | Sanjeev Kapoor Khazana

JIGARTHANDA Ingredients 4-5 edible almond gum resin (badam pisin) 2 tbsps dried nannari roots 8-10 cups full fat milk 3½ cups sugar Method 1. Take ½ cup water in a bowl. Add edible almond gum resin and set aside to soak for 6-8 hours. 2. Coarsely crush dried nannari roots and discard the hard stem pieces. Transfer in a large bowl. Add 3-4 cups water, mix and set aside to soak for 6-8 hours. Strain the mixture through a muslin cloth. 3. Heat milk in a wide non-stick pan. Cook till it comes to a boil. 4. Meanwhile, to make caramel syrup, heat 2 cups sugar in a pan. Cook till the sugar melts and starts to caramelize. Once the sugar is completely melted and turns dark golden, add ½ cup hot water. Cook for 2-3 minutes. Allow to cool completely. 5. Once the milk has come to a boil, reduce the heat to low and continue to cook till the milk reduces to half while stirring in between. Scrape the sides of the pan. 6. Add ¾ of the cooled caramel syrup into the milk and mix well. 7. Switch the heat off, transfer 3-4 cups of the mixture into a bowl and allow to cool completely. Transfer the remaining mixture into an air tight container, cover with a lid and freeze for 6-8 hours. 8. To make nannari syrup, heat the strained nannari mixture in another pan. Cook till it comes to a boil. Add remaining sugar and mix well. Cook till the sugar melts and the mixture thickens. Switch the heat off and allow the mixture to cool completely. 9. To make a potion, add 1-2 tbsps of the soaked edible almond gum resin, add 1-2 tbsps nannari syrup, add a portion of the chilled reduced milk mixture, and top it up with 1 scoop of the ice cream. Drizzle some sugar syrup on top. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/jBwcfnG To get recipes on your Google or Alexa devices, click here : https://ift.tt/2HKbExs Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/dmgYlzG Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=mLr7NT6_D3Q
via IFTTT

मँगो आइस कँडी | Mango Ice Candy | Sanjeev Kapoor Khazana

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/MvU6BET To get recipes on your Google or Alexa devices, click here : https://ift.tt/cEB7sLP Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Q4nxo5Y Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=gAKOLuX9GQE
via IFTTT

Trevti Dal | #Shorts | Sanjeev Kapoor Khazana

Sunday, 1 May 2022

Tilkut Masala | #Shorts | Sanjeev Kapoor Khazana

Sweet Potato Sliders | स्वीट पोटेटो स्लइडर्स | Sanjeev Kapoor Khazana

मँगो चिली सॉस | Mango Chilli Sauce | Sanjeev Kapoor Khazana

MANGO CHILLI SAUCE Ingredients 1¼ cups mango puree 1 fresh red chilli, finely chopped 1 green chilli, finely chopped ½ tsp red chilli flakes 1 tbsp oil ½ tbsp finely chopped garlic 1 tsp finely chopped celery 2 tbsps castor sugar Salt to taste Method 1. Heat oil in a non-stick pan. Add garlic and celery and mix well. Cook for 1 minute. 2. Add red chilli and green chilli and mix well. Cook for 30 seconds. 3. Add mango puree and mix. Add the red chilli flakes and castor sugar and mix well. Cook for 1-2 minutes. 4. Add salt and mix. Cook for 2-3 minutes. Switch the heat off, add vinegar and mix. 5. Transfer the mixture into a serving jar. Allow to cool completely. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/MvU6BET To get recipes on your Google or Alexa devices, click here : https://ift.tt/cEB7sLP Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Q4nxo5Y Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=DDq-2crPviQ
via IFTTT