Vrat Wali Peanut Curry | #Shorts | Sanjeev Kapoor Khazana

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XYE7ltw To get recipes on your Google or Alexa devices, click here : https://ift.tt/GATyqBl Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/gE5PnIk Twitter : https://twitter.com/sanjeevkapoor #peanutcurry #peanutrecipe #peanutrecipes #peanutcurryrecipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=mK1J7CBHSrA
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Schezwan Prawns | The Wok Street | Chef Ankit | Sanjeev Kapoor Khazana

An Oriental semi-dry, spicy preparation of prawns that’s great as an appetiser. The Schezwan sauce lends its unique taste to the prawns making it simply gorgeous. SCHEZWAN PRAWNS Ingredients ½ cup Schezwan sauce 20-25 large prawns, peeled with tail intact, cleaned and deveined 2 spring onions 2-3 tbsps oil 2 tbsps finely chopped garlic 1 tbsp finely chopped ginger 2-3 green chillies, slit 1 medium green capsicum, cut into strips 1 tbsp white vinegar 1 tsp dark soya sauce 1 tbsp cooking wine Salt to taste Black pepper powder to taste 1 tbsp corn flour slurry Spring onion green curls for garnish Method 1. Finely chop the spring onion bulbs and diagonally slice the spring onion greens. 2. Heat oil in a wok. Add garlic and ginger and sauté for a minute. 3. Add spring onion bulbs and sauté for 1-2 minutes. 4. Add green chillies, and mix. 5. Add Schezwan sauce and mix well. Cook for 1-2 minutes. 6. Add green capsicum and mix. Cook for 2 minutes. Add prawns and sauté on high heat for 3-4 minutes. Add white vinegar, soy sauce, and cooking wine and mix well. Cook for 1-2 minutes. 7. Add ¼ cup water and cook for 1-2 minutes. 8. Add salt, and black pepper powder and toss. Add the corn flour slurry and mix well. Cook till mixture thickens. 9. Add sliced spring onion greens and mix well. Transfer in a serving plate and garnish with spring onion greens. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XYE7ltw To get recipes on your Google or Alexa devices, click here : https://ift.tt/GATyqBl Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/gE5PnIk Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/KbB1c5T #SanjeevKapoor #schezwanprawns #prawnsrecipe #prawnsrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes schezwan prawns schezwan prawns recipe schezwan prawns fry how to make schezwan prawns schezwan prawns at home schezwan prawns gravy recipe prawns prawns recipe prawns recipes chinese schezwan prawns chinese prawns chinese recipe chinese food chinese cuisine

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=jf2p3XWdO8g
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Spicy Mutton Curry | स्पाइसी मटन करी | Mutton Recipes | Sanjeev Kapoor Khazana

Anywhere in the country, a mutton curry is spicy. The black pepper just does the trick when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can be. SPICY MUTTON CURRY Ingredients 750 grams mutton, cut into 1 inch pieces on the bone 1 medium onion, thinly sliced 1 bay leaf 1 inch cinnamon stick 10-12 black peppercorns Salt to taste ¼ tsp turmeric powder Curry 2 tbsps oil 2 tsps cumin seeds 2 tsps fennel seeds (saunf) 1 tbsp crushed ginger-garlic-green chillies 1 large onion, chopped 2 medium tomatoes, chopped Salt to taste ½ tsp turmeric powder 2 tsps red chilli powder 1 tbsp kala masala Crushed black peppercorns to taste ¼ cup chopped fresh coriander leaves + for garnish 1 inch ginger, cut into thin strips Method 1. Put the mutton in a pressure cooker, add onion, bay leaf, cinnamon stick, black peppercorns, salt, turmeric powder and ¾ cup water and mix well. Cover with a lid and cook under pressure on medium heat for 3-4 whistles. 2. To make the curry, heat oil in a kadai. Add cumin seeds and fennel seeds and let them change colour. Add crushed ginger-garlic-green chillies and mix well. Cook for 1-2 minutes. 3. Add onion, mix and cook for 1-2 minutes or till translucent. Add tomatoes, mix and cook for 1-2 minutes. 4. Add salt, mix, cover and cook till the tomatoes turn soft and pulpy. 5. Add turmeric powder, red chilli powder, kala masala and mix well. Add crushed black peppercorns and mix. Cover and cook for 2-3 minutes or till the oil separates. 6. Add coriander leaves and mix well. 7. Open the cooker once the pressure has reduced completely, add this into the curry mixture and mix well. Cover and cook for 8-10 minutes. 8. Transfer the curry into a serving bowl. Garnish with ginger strips and coriander leaves. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XYE7ltw To get recipes on your Google or Alexa devices, click here : https://ift.tt/GATyqBl Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/gE5PnIk Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/a75nKiQ #SanjeevKapoor #spicymuttoncurry #muttoncurry #muttoncurryrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes spicy mutton curry spicy mutton curry recipe how to make spicy mutton curry spicy mutton curry ki recipe mutton curry mutton curry recipe how to make mutton curry how to make mutton curry at home mutton curry at home mutton curry ki recipe मटन करी

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=O2IPWyd21Kw
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Pear and Brie Crackers | पेर अँड ब्री क्रॅकर्स | Sanjeev Kapoor Khazana

A spicy and crunchy dessert topped with cheese and pear is a simple fruity post-meal serve to be had with a vanilla scoop. This hot-and-cold pairing is simply delicious. PEAR AND BRIE CRACKERS Ingredients ½ red pear ½ green pear 8 phyllo sheets Melted butter as required 150 grams brie cheese, sliced 4 tsps brown sugar Cinnamon powder to sprinkle 2 tbsps dried cranberries 2 tbsps crushed walnuts Vanilla ice cream for serving Method 1. Preheat the oven at 180°C. 2. Place 2 phyllo sheets on a working board. Apply melted butter and place 2 more sheets on top. 3. Drizzle some more butter and spread evenly. Place 2 more sheets and spread some melted butter on top. Finally place the remaining phyllo sheets on top. 4. Place the sheets in a rectangular tart mould and press the edges. 5. Deseed red and green pear and slice thinly. 6. Arrange 100 grams brie cheese on the base of prepared tart and sprinkle 2 tsps brown sugar. 7. Now arrange sliced pear on top and place the remaining brie cheese on top. 8. Sprinkle remaining brown sugar and cinnamon powder on top. 9. Sprinkle dried cranberries and walnuts on top. 10. Bake in preheated oven for 25 minutes. 11. Slice and serve hot with vanilla ice cream. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XYE7ltw To get recipes on your Google or Alexa devices, click here : https://ift.tt/GATyqBl Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/gE5PnIk Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/a75nKiQ #SanjeevKapoor #crackers #crackersrecipe #howtomakecrackers sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food pear and brie crackers pear and brie crackers recipe pear crackers pear crackers recipe how to make crackers crackers recipe crackers recipe easy crackers at home how to make crackers at home पेर अँड ब्री क्रॅकर्स क्रॅकर्स how to make pear crackers how to make cracker recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ZhoHNVk7zT8
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Lobia Vada | लोबिया वड़ा | Snack Recipes | Sanjeev Kapoor Khazana

The thing about vadas is that almost any ingredient can be made into a vada, like this Lobia vada, a popular spicy South Indian preparation. LOBIA VADA Ingredients 2 cups soaked black eyed peas (lobia), drained ½ tsp turmeric powder ¾ tsp red chilli powder ½ tsp asafoetida (hing) 1 cup shredded spinach leaves 1 medium onion, chopped 2 tsps grated ginger 2 green chillies, chopped Salt to taste 2 tbsps chopped fresh coriander leaves Oil for deep frying Green chutney for serving Method 1. Transfer the lobia in a blender jar. Add turmeric powder, red chilli powder, asafoetida and grind to coarse paste. 2. Transfer in a bowl and add spinach leaves, onion, ginger, green chillies, salt, coriander and mix well. 3. Heat sufficient oil in a kadai. 4. Divide the mixture into equal portions and roll into balls. Flatten each ball. 5. Slide into hot oil and deep fry till golden brown and crisp. 6. Drain on absorbent paper and serve hot with tomato chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wWZNLnq To get recipes on your Google or Alexa devices, click here : https://ift.tt/VfQFWyq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/VANg8Jx Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/a75nKiQ #SanjeevKapoor #lobiavada #vadarecipe #vadarecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes lobia vada lobia vada recipe how to make lobia vada red lobia vada vada recipe vada recipes lobia recipe lobia recipes lobia dal recipe how to made vada snack recipes alasanda vada black eyed pea fritters white lobia vada chowli recipe लोबिया वड़ा

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=HWOjsEGZq3k
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Chana Dal Stuffed Karela | चना दाल स्टफ्ड करेला | Sanjeev Kapoor Khazana

A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try. CHANA DAL STUFFED KARELA Ingredients 4 medium bitter gourds (karela) 2 cups soaked Bengal gram (chana dal) ½ tsp turmeric powder Salt to taste ¼ tsp asafoetida (hing) 2 tbsps oil Stuffing 2 tbsps oil 1 tsp cumin seeds 1 tsp finely chopped garlic 1 tsp finely chopped ginger 2 green chillies, finely chopped 1 medium onion, finely chopped ½ tsp turmeric powder 1 tsp red chilli powder ½ tsp cumin powder 1 tsp coriander powder ½ tsp garam masala powder Salt to taste 1 tbsp chopped fresh coriander leaves 1 tsp sugar 1 tsp lemon juice Fresh coriander sprigs for garnish Method 1. Put the soaked Bengal gram in a cooker. Add 2 cups water, ¼ tsp turmeric powder, salt, asafoetida and mix well. Cover and cook under pressure for 1-2 whistles. 2. Meanwhile, peel the bitter gourds, trim the ends and make a vertical slit in the centre without cutting it through completely. Remove the seeds and discard them. 3. Wash the bitter gourds thoroughly. Gently squeeze the excess water, transfer them in a large bowl, add salt, and remaining turmeric powder and rub this mixture well on each bitter gourd. 4. To make the stuffing, heat oil in a non-stick pan. Add cumin seeds and let them change colour. Add garlic, ginger, green chilies and mix well. Cook for 1-2 minutes. 5. Add onions, mix and cook till translucent. 6. Add turmeric powder, red chilli powder, cumin powder, coriander powder, and garam masala powder and mix well. Cook for 1-2 minutes. 7. Add ¼ cup water, mix and cook for 1 minute. Stir in the salt and cook for 1 minute. 8. Open the cooker once the pressure has reduced completely, and mix the cooked gram mixture. Transfer the mixture into the stuffing mixture, add coriander leaves and sugar and mix well. Cook for 2-3 minutes. Lightly mash the mixture with the back of a spoon. 9. Switch the heat off and add lemon juice and mix well. Transfer on a plate and allow the mixture to cool. 10. Meanwhile, wash the prepared bitter gourds with sufficient water and drain. Generously stuff each bitter gourd with the prepared stuffing. Tie each stuffed bitter gourd with a thread. 11. Heat oil in a non-stick pan. Place the stuffed bitter gourds on it and cook on high heat till golden brown on all sides, reduce the heat to medium, sprinkle 2-3 tbsps water, cover and cook for 6-8 minutes. 12. Switch the heat off, transfer the stuffed karela on a plate and remove the threads and transfer the karela on serving plate. 13. Garnish with fresh coriander sprigs and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wWZNLnq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/HXDY01G To get recipes on your Google or Alexa devices, click here : https://ift.tt/VfQFWyq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/VANg8Jx Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/a75nKiQ #SanjeevKapoor #stuffedkarela #stuffedkarelarecipe #karelarecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes stuffed karela stuffed karela recipe how to make stuffed karela chana dal stuffed karela karela recipe karela karela recipes stuffed karela at home how to make stuffed karela at home bharwa karela recipe bharwa karela स्टफ्ड करेला bharwa karela masala recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=fHT2hgg1Y5o
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Fish Kabiraj | #Shorts | Sanjeev Kapoor Khazana

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wWZNLnq To get recipes on your Google or Alexa devices, click here : https://ift.tt/VfQFWyq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/VANg8Jx Twitter : https://twitter.com/sanjeevkapoor #fishkabiraj #fishkabirajrecipe #kabiraj #fishrecipe #fishrecipes sanjeev kapoor sanjeev kapoor khazana sanjeev kapoor recipe sanjeev kapoor recipes khana khazana recipes khana khazana sanjeev kapoor indian recipes how to cook easy recipes quick recipes youtube shorts youtube shorts video shorts shorts video fish kabiraj fish kabiraji fish kabiraji recipe how to make fish kabiraji

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=KWACmy1e5pQ
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