‘Prawns Curry with Raw Mango’ from the #MangoMoment series might just become your new favourite! 👌

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/zOrT3UW Get Certified on Sanjeev Kapoor Academy : https://ift.tt/XRhaDB5 To get recipes on your Google or Alexa devices, click here : https://ift.tt/93h0zHk Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/3kGtjHA Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Mt63gyD #sanjeevKapoor #sanjeevkapoorkhazana #rawmango #mangorecipe #mangomoments #prawnscurry

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=NcapGnGZOw8
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Moong & Chana Crostini | मूंग और चना क्रोस्तिनी | #MoongKiPathshala | Sanjeev Kapoor Khazana

Looking for a snack that’s crunchy, tasty, and full of protein? Then our 'Moong & Chana Crostini' from our #MoongkiPathshala series checks all the boxes! ✅ Each crostini is topped with a zesty blend of moong dal and chana, tossed in aromatic spices and fresh herbs. Whether you’re serving it at a party or enjoying it as a creative evening snack, this wholesome treat is sure to make your day even better. 😋😇 MOONG AND CHANA CROSTINI Ingredients ½ cup split skinless green gram (dhuli moong dal), soaked ¼ cup split Bengal gram (chana dal), soaked 4 small buns Salt to taste ¼ tsp crushed black peppercorns 4 spring onion with greens 6-8 garlic cloves 2 tbsps extra virgin olive oil + to drizzle Salt to taste 1 lemon A few thin strips of red capsicum Method 1. Drain and put green gram and Bengal gram in a non-stick pan, add 1 cup water, salt and crushed black peppercorns and cook. Remove the scum as it rises to the top, reduce heat and let the grams cook. 2. Cut the buns into 4 slices each. Heat another non-stick pan, place the bread slices in it and toast. 3. Roughly cut spring onions with the greens and put into a chopper jar and chop. 4. Flip the bread slices so that they get toasted on the other side too. When they evenly toasted on both sides, switch off the heat. 5. Put the spring onions in a bowl. Chop garlic cloves and add to the bowl. Drizzle a little extra virgin olive oil on each toast. 6. When the grams are just done strain them and let them cool. Crush them in the chopper with a little water and add to the spring onion mixture in the bowl. Add salt, juice of 1 lemon and 2 tbsps extra virgin olive oil and mix well. 7. Arrange the bread toasts on a serving plate, top with the gram mixture, garnish with red capsicum strips and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/7BAZLSt Get Certified on Sanjeev Kapoor Academy : https://ift.tt/I7Y82Q1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/2UizYCu Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/TAgxnO7 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/0QvIfAO #SanjeevKapoor #moongandchanacrostini #moongrecipes #moongkipathshala #moongcrositini sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes moong and chana crostini moong chana crostini crostini recipe how to make crostini moong crositini crostini at home moong recipes eassy moong recipes quick moong recipes simple moong recipes moong ki pathshala veg starter evening snacks crostini ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Q6phX19nNho
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Treat yourself to the ‘Raw Mango Mojito’ and say #SipSipHooray to the most delicious way to refresh!

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/7BAZLSt Get Certified on Sanjeev Kapoor Academy : https://ift.tt/I7Y82Q1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/2UizYCu Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/TAgxnO7 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/0QvIfAO #SanjeevKapoor #sanjeevkapoorkhazana #rawmangomojito #mangorecipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Fns17yka-nQ
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How to make Laban | लबान | Lebanese Yogurt Drink | Sanjeev Kapoor Khazana

Chef Anupa brings you a refreshing yogurt-based 'Laban' that's packed with probiotic goodness and is as nourishing as it is delicious. This traditional cooler isn’t just great for hydration, but it also leaves you feeling light, refreshed, and energized. 😇 So, if you're craving something simple, satisfying, and super soothing, this drink is the ultimate answer. Tune in and let Chef Anupa show you how to make this classic cooler at home! 💛💛 LABAN Ingredients 200 grams Milky Mist Pro Biotic Curd 10-12 fresh mint leaves + for garnish Salt to taste Ice cubes as required Method 1. Put Milky Mist Pro Biotic Curd in a blender jar. Add mint leaves, salt and ice cubes and blend to a fine mixture. 2. Add a few mint leaves and a few ice cubes in serving glass and pour the prepared mixture over it. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/7BAZLSt Get Certified on Sanjeev Kapoor Academy : https://ift.tt/I7Y82Q1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/2UizYCu Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/TAgxnO7 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/0QvIfAO #SanjeevKapoor #laban #labneh #lebaneseyogurt #lebaneseyogurtdrink #labanrecipe #howtomakelaban sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes laban laban recipe how to make laban laban drink laban yogurt drink Lebanese yogurt lebanese yogurt drink buttermilk buttermilk recipe lebanese buttermilk arabic drink arabic laban arabic yogurt homemade laban laban aryan perfect laban laban ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=GrgL1WCJ8sc
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Black Rice Kheer | Sugar Free Sundays with Sanjeev Kapoor | Healthy Indian Dessert

Elevate your dessert game with a wholesome twist in this episode of Sugar-Free Sundays with Chef Sanjeev Kapoor! Discover the rich, nutty flavours of Black Rice Kheer, naturally sweetened with Sugar Free Green. This aromatic, velvety dessert is not only a delight to the senses but also completely sugar-free, just perfect for guilt-free indulgence. Why wait for a special occasion? Recreate this simple yet luxurious treat and savour every spoonful today! 👉 Watch now and stack up the goodness with Sugar Free Green. 👉 Shop now: https://ift.tt/MANpGKV 🔔 Subscribe for more guilt-free sweetness: Instagram: https://ift.tt/67vjznL Facebook: https://ift.tt/WZk4a0y Website: https://ift.tt/IzpMn6H BLACK RICE KHEER Ingredients 2-3 tbsps black rice, washed, soaked overnight and drained 4 cups almond milk ½ tsp green cardamom powder 22 measures Sugar Free Green 10-15 raisins 8-10 pistachios, blanched, peeled and slivered Method 1. Take soaked black rice in a blender jar, add ¾ cup water and crush it lightly. 2. Heat a nonstick pan. Add the crushed rice and almond milk and cook on medium heat for 20-25 minutes or till the mixture thickens. Make sure you stir the mixture at regular intervals of time. 3. Add green cardamom powder and mix. Add Sugar Free Green and mix well. Add raisins and mix. 4. Transfer the prepared kheer in individual bowls. Garnish with pistachio slivers. 5. Serve warm or chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/7BAZLSt Get Certified on Sanjeev Kapoor Academy : https://ift.tt/I7Y82Q1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/2UizYCu Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/TAgxnO7 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/0QvIfAO #SugarFree #SugarFreeGreen #SugarFreeSunday #SanjeevKapoor #BlackRiceKheer #SugarFreeDesserts #GuiltFreeIndulgence sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes black rice kheer black rice kheer recipe how to make black rice kheer black rice kheer ki recipe rice kheer sugar free kheer sugar free natura sugar free green guilt free desserts kheer recipe kheer ki recipe sugar free sundays black rice recipes kheer at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=4MItKyBPUVE
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#MoongkiPathshala presents 'Bhuni Baingan Khichdi,' a dish that’s sure to become your new favourite!

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XBsWkvo Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ckSP2Bx To get recipes on your Google or Alexa devices, click here : https://ift.tt/Sg7eKy0 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/CA6EDxR Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Qejqaup #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=9Otw6TzaJuM
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How to make Pumpkin Raita | पम्पकिन रायता | Sanjeev Kapoor Khazana

Kapil Verma brings you 'Pumpkin Raita,' a unique twist on the classic raita that is as delicious as it is nutritious. 🧡 With the natural sweetness of pumpkin, the coolness of yogurt, and a touch of spice, this raita offers the perfect balance of flavors. Whether you pair it with a wholesome meal or enjoy it as a light and refreshing side, it is sure to elevate your dining experience. Try it today and experience how simple ingredients come together to create something truly amazing! 😍✨ PUMPKIN RAITA Ingredients 300 grams pumpkin, peeled, cut into 1 inch cubes and boiled 400 grams Milky Mist Pro Biotic Curd Salt to taste ½ tsp sugar ¼ cup coarsely crushed roasted peanuts Tempering 1 tbsp Milky Mist Ghee 1½ tsps mustard seeds 1 tsp cumin seeds ¼ tsp asafoetida (hing) 2-3 green chillies, finely chopped 6-8 curry leaves Method 1. Cut the pumpkin into small pieces. Transfer into a bowl. 2. Take Milky Mist Pro Biotic Curd in a large bowl and whisk it well. Add ¼ cup water and whisk till well combined. 3. Add the pumpkin pieces, salt, sugar and peanuts and mix well. 4. To make the tempering, heat ghee in a pan. Add mustard seeds and let them splutter. Add cumin seeds, asafetida, green chillies and curry leaves and sauté for a few seconds. Pour this immediately into the raita and mix well. 5. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XBsWkvo Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ckSP2Bx To get recipes on your Google or Alexa devices, click here : https://ift.tt/Sg7eKy0 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/CA6EDxR Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Qejqaup #SanjeevKapoor #pumpkinraita #pumpkinrecipes #raita #raitarecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes pumpkin raita pumpkin raita recipe how to make pumpkin raita kaddu ka raita kaddu raita pumpkin recipes easy pumpkin recipes quick pumpkin recipes raita recipe easy raita homemade raita pumpkin ka raita white pumpkin raita recipe red pumpkin raita

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=cpvxhUBWBz8
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