Tuesday, 13 June 2023
Millet Kheer | पौष्टिक खीर | Millet Recipes | #MilletKhazana | Sanjeev Kapoor Khazana
Elevate your dessert game with our Millet Kheer recipe. Experience the creamy goodness and the wholesome flavors of millets, creating a nutritious and indulgent sweet treat that will leave you craving for more. MILLET KHEER Ingredients ¼ cup kodo millet 4 cups milk 2 tbsps ghee 1½ tbsps charoli 1 tbsp finely chopped pistachios 1 tbsp finely chopped almonds 1 tbsp finely chopped cashew nuts ¼ cup sugar A large pinch of nutmeg powder ¼ tsp green cardamom powder Blanched, peeled, and slivered pistachios for garnish Saffron strands for garnish Method 1. Bring milk to a boil in a deep non-stick pan. Continue to cook for 3-4 minutes. 2. Heat 1 tbsp ghee in a non-stick shallow pan. Add charoli, pistachios, almonds, and cashew nuts and saute for 1-2 minutes. Transfer on a plate. 3. Heat remaining ghee in the same pan, add the kodo millet and saute for 2-3 minutes. Transfer this into the boiling milk and mix well. Cook for 10-12 minutes while stirring in between. 4. Add sugar, mix and cook till the sugar melts. Add nutmeg powder, green cardamom powder, and roasted nuts and mix till well combined. Cook for 1-2 minutes. 5. Transfer the kheer in a serving bowl, garnish with blanched pistachios, and saffron strands. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0VrKuiH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Q9hDjnf To get recipes on your Google or Alexa devices, click here : https://ift.tt/x8UBhX4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/30tMOZB Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AQwq5ar #SanjeevKapoor #healthyrecipes #milletrecipes #MilletKheer #SanjeevKapoor #healthydessert #milletrecipe #pudding #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes millet kheer millet kheer recipe how to make millet kheer healthy millet kheer healthy millet kheer recipe how to make kheer kheer at home kheer recipe kheer millet recipe millet recipes millet khazana international year of millets healthy kheer
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=0m3NVQHW8gc
via IFTTT
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=0m3NVQHW8gc
via IFTTT
Monday, 12 June 2023
Thai Green Curry Noodle Soup | Monsoon ka Mazza | Episode 13 | Sanjeev Kapoor Khazana
Embark on a culinary journey with our Monsoon Ka Mazza Episode 13! Indulge in the fragrant Thai Green Curry Noodle Soup, packed with bold flavors and a comforting bowl of goodness perfect for rainy days. THAI GREEN CURRY NOODLE SOUP Ingredients 2 tbsps Thai green curry paste 150 grams boneless chicken breasts, cut into ½ inch cubes 2 cups boiled rice noodles 3 tbsps olive oil 15-20 madras onions, sliced Sea salt to taste 4 cups chicken stock 8-10 small broccoli florets 1 small carrot, peeled, and cut into roundels 2-3 kafir lime leaves 5-6 basil leaves + for garnish ¼ cup beans sprouts + for serving ¾ cup coconut milk 1-2 fresh red chillies, diagonally sliced + for garnish Fried garlic for garnish 4 lemon slices for garnish Method 1. Heat 2 tbsps olive oil in a non-stick pan. Add madras onions and sauté till translucent. 2. Add the chicken and sea salt and sauté on high heat for 2-3 minutes. Transfer in a bowl. 3. Heat remaining olive oil in the same pan. Add green Thai curry paste and sauté for 1-2 minutes. 4. Add chicken stock, broccoli, carrot, tear the kafir lime leaves along with basil leaves and add into the mixture. Bring the mixture to a boil. 5. Add the chicken mixture and bean sprouts and mix well. Cover and cook for 4-5 minutes. 6. Add red chillies and mix well. Cook for a few seconds. 7. Take some noodles into individual serving bowls. Add some beans sprouts, pour the soup over it. Garnish with basil leaves, fried garlic, red chillies, and lemon slice. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0VrKuiH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Q9hDjnf To get recipes on your Google or Alexa devices, click here : https://ift.tt/x8UBhX4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/30tMOZB Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AQwq5ar #SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #Dinner #Soup #ThaiGreenCurryNoodleSoup #NoodleSoup #ThaiCurry #SoupRecipes #episode138 sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes thai grreen curry noodle soup thai noodle soup thai noodle soup recipe how to make thai noodle soup green curry soup green curry soup recipe thai green curry soup thai green curry soup recipe thai recipe thai recipes noodle soup monsoon recipes noodle soup recipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=FWBBwdRtYU8
via IFTTT
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=FWBBwdRtYU8
via IFTTT
Sama Vari Pulao
Samo pulao is a delightful and flavorful rice dish that showcases the versatility of samvat rice. Its aromatic spices and addition of vegetables make it a delicious option for fasting days or as a tasty addition of millets to your regular meals. VARI KA PULAO Ingredients 1½ cups vari 1½ tbsps ghee 1 tsp cumin seeds 3 green chillies 10-12 cashew nuts, halved 1 medium carrot, cut into small cubes 80 grams yam (suran), peeled and cut into small cubes 80 grams red pumpkin, peeled and cut into small cubes 1 medium tomato, deseeded and cut into small cubes 1 tbsp ginger-green chilli paste Senda namak to taste 2 tbsp chopped fresh coriander leaves Fresh coriander sprig for garnish Method 1. Heat ghee in a deep non-stick pan, add cumin seeds and let them change colour. Break the green chillies in half and add in the pan, sauté well. 2. Add cashew nuts, carrot and yam and sauté well. Cook for 1-2 minutes. Add red pumpkin, tomato, ginger-green chilli paste and senda namak and mix well. 3. Add vari and sauté for 1 minute. Add water 2 ½ cups and mix well. Adjust senda namak. Cover and cook for 8-10 minutes. 4. Add chopped coriander and gently mix. Take the pan off the heat and transfer on to a serving plate. 5. Garnish with fresh coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0VrKuiH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Q9hDjnf To get recipes on your Google or Alexa devices, click here : https://ift.tt/x8UBhX4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/30tMOZB Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AQwq5ar #SanjeevKapoor #fastingrecipe #upvasrecipe #vrat #samakricerecipe #pulavrecipe #VariPulao #Navratri #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes samo pulao samo rice pulao samo rice recipe samo rice pulao recipe vari pulao vari ka pulao vari pulao recipe vari rice vari rice recipe millet pulao millet pulao recipe how to make millet pulao millet recipes millet khazana international year of millets
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=aVTEd1kvX2E
via IFTTT
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=aVTEd1kvX2E
via IFTTT
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