सांजोरी | Sanjori | Sanjeev Kapoor Khazana

Sanjori, a soft parantha with sweetened semolina stuffing is a delicious and special sweet recipe made in a Maharashtrian household. SANJORI Ingredients Stuffing 1 cup semolina (rawa) 2 tbsps ghee + for drizzling 1 cup sugar A pinch of salt ½ tsp green cardamom powder Dough 1½ cups refined flour (maida) + for dusting A pinch of salt 1 tbsp oil Method 1. To make the stuffing, heat ghee in a non-stick pan. Add semolina and roast till golden brown. 2. Stir in 2 cups water and mix well. Cover and cook for 3-4 minutes. 3. Add sugar, salt and green cardamom powder and mix well. Cook till the sugar melts and the mixture thickens 4. Switch the heat off and transfer the mixture into a large bowl and allow to cool completely. 5. To make the dough, take refined flour in a parat. Add salt, oil and 1 cup water and knead to a soft dough. Cover with a damp muslin cloth and set aside for 15-20 minutes. 6. Divide the stuffing into equal portions and shape each portion into a ball. 7. Take a portion of the dough and shape it into a ball. Dust the worktop with some flour, place the dough ball and roll it into a small disc. Stuff it with a ball of the stuffing. Bring the edges to the centre and press to seal. 8. Dust the worktop with some refined flour, place the stuffed dough and roll it into a disc. 9. Heat a non-stick tawa, place the disc on it and cook for 1-2 minutes. Flip, apply some ghee and cook the other side for 1-2 minutes as well. 10. Serve warm. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/mKgCZfa To get recipes on your Google or Alexa devices, click here : https://ift.tt/7CXiDYq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/YdRf18H Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #Sanjori

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Lf48rLviUcA
via IFTTT