These golden brown and crisp bread fritters are not just easy to make but taste absolutely fantastic to taste! A great tea time snack for absolutely anyone and everyone. BREAD PORICHATHU Ingredients 4 white bread slices, cut into triangles 1½ cups refined flour ¼ tsp turmeric powder 2 tsps black sesame seeds ½ tsp sugar Salt to taste Oil for deep frying Coffee for serving Method 1. Take refined flour in a bowl. Add turmeric powder, black sesame seeds, sugar, salt and mix well. 2. Add 1¼ cups water and mix well to form a smooth batter. 3. Heat sufficient oil in a kadai. Dip the bread slices in the prepared batter and slide into hot oil. 4. Deep fry till golden brown and crisp. Drain on absorbent paper and serve hot with coffee. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/VYZ6oFQ To get recipes on your Google or Alexa devices, click here : https://ift.tt/JASkVD5 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XUYBTxV Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #BreadPorichathu
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=m8fsaHVlCwI
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