बफत चिकन | Bafat Chicken | Sanjeev Kapoor Khazana

A delicious and flavourful chicken gravy made using a Mangalorean special masala (Bafat). BAFAT CHICKEN Ingredients 1½ tbsps bafat masala 750 grams chicken, cut into 2 inch pieces on the bone ½ tsp turmeric powder 1 tsp red chilli powder 1 tbsp ginger-garlic paste Salt to taste 1 tbsp oil 3 tbsps ghee 1 tbsp finely chopped ginger 1½ tbsps finely chopped garlic 1-2 green chillies, slit 1 large onion, slit 1 tbsp vinegar 2-3 tbsps coconut milk Coconut cream for drizzling Fresh coriander sprig for garnish Cooked red rice to serve Method 1. Take chicken in a large bowl. Add turmeric powder, red chilli powder, ginger-garlic paste, salt, and oil and mix well till all the chicken is well coated with the masala. Set aside to marinate for 25-30 minutes. 2. Heat ghee in an earthen pot. Add ginger, garlic and sauté till they turn golden. 3. Add green chillies and onion and sauté till it turns golden brown. Add marinated chicken and sauté on high heat for 4-5 minutes. 4. Add bafat masala, mix and sauté for 2-3 minutes. Add ¾ cup water and salt and mix. Cover and cook for 15-20 minutes. 5. Stir in the vinegar and mix well. Add coconut milk, mix and cook for 3-4 minutes. Switch the heat off and transfer the mixture into a serving bowl. Drizzle coconut milk and Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/h30fp27 To get recipes on your Google or Alexa devices, click here : https://ift.tt/v9Y4pdF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/uGxDI7e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #BafatChicken

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Mnn_02hLEog
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