Rawa Methi Mathri | रवा मेथी मठरी | Tea Time Snacks | Mathri Recipes | Sanjeev Kapoor Khazana

RAWA METHI MATHRI Ingredients ½ cup semolina (rawa) 1 cup chopped fresh fenugreek leaves (methi) 1 cup refined flour (maida) Salt to taste ½ tsp carom seeds (ajwain) 2 tbsps oil + for deep frying Method 1. Take a grinder jar. Add semolina and grind to fine powder. 2. Transfer in a parat. Add refined flour, salt, carom seeds, fenugreek leaves, oil and mix well. 3. Add ¾ cup water and knead to stiff dough. Cover with a moist muslin cloth and set aside for 10-15 minutes. 4. Heat sufficient oil in a kadai. 5. Drizzle little oil on the worktop. Roll out the dough into medium thick disk and prick with fork all over. 6. Cut into small roundels with the help of a cookie cutter. Slide into oil and deep fry on low heat till golden brown and crisp. Drain on absorbent paper and allow to cool. 7. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/8lNJpBb To get recipes on your Google or Alexa devices, click here : https://ift.tt/kxdtWrO Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ecws1UM Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/p7GkHhg #SanjeevKapoor #ravamethimathri #mathri #mathrirecipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Lr-iu9jrBq0
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