Coriander Mint Pesto | कोरिअँडर मिंट पेस्तो | Sanjeev Kapoor Khazana

A bright green, cheesy (figuratively speaking) herby and nutty dip that works great for toasts, pizzas, pastas. CORIANDER MINT PESTO Ingredients 1 cups fresh coriander leaves ½ cup fresh mint leaves 8-10 garlic cloves 6-8 walnuts 30 grams parmesan cheese, roughly chopped ½ tsp black peppercorns Salt to taste ¾ cup extra virgin olive oil Toasted garlic bread slices for serving Method 1. Transfer coriander leaves in a blender jar. Add mint, garlic, walnuts, parmesan cheese, black peppercorns, salt, extra virgin olive oil and blend to a coarse paste. 2. Serve with toasted garlic bread slices or use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/2oMk4sd To get recipes on your Google or Alexa devices, click here : https://ift.tt/Vwx2TM8 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/paZfX1o Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/SzipeUZ #SanjeevKapoor #coriandermintpesto #mintpesto #pesto #pestorecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes coriander mint pesto coriander mint pesto recipe how to make coriander mint pesto mint pesto mint pesto recipe pesto pesto recipe pesto recipes how to make pesto how to make pesto sauce how to make pesto at home pesto sauce pesto sauce recipe coriander pesto पेस्तो

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=FOMMMW9fX7s
via IFTTT