Think Indori food and the Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot. BHUTTE KA KEES Ingredients 6 corn on the cobs (bhutta) 4-5 bsps oil 2 tsps cumin seeds 2 tsps fennel seeds 2 inch ginger, chopped 4 green chillies, chopped 1 tsp turmeric powder 1½ cups milk Salt to taste 2 tsps sugar 4 tbsps chopped fresh coriander leaves Scraped fresh coconut to sprinkle Jeerawan masala to sprinkle Method 1. Grate corn on the cobs. 2. Heat oil in a non-stick pan. Add cumin seeds and once they start to change the colour, add fennel seeds, ginger, green chillies, and sauté for 30 seconds. 3. Add turmeric powder, grated corn and mix well. Cook on low heat for 3-4 minutes. 4. Add milk and mix well. Cover and cook till the mixture is thick. 5. Transfer in earthenware serving bowl, sprinkle coconut and jeerawan masala on top and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/CekUAmI To get recipes on your Google or Alexa devices, click here : https://ift.tt/AkXojsI Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/xRZHMbe Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/OB4vWDY #SanjeevKapoor #bhuttekakees #indorestreetfood #indorerecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bhutte ki kees bhutte ka kees kaise banate hain bhutte ki kees recipe bhutte ka kees indore bhutte ka kees indore sarafa indore street food indore sarafa bazar indore sarafa indore bhutte ki kees indore food indore recipe indore street food recipe भुट्टे का कीस
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ELuQxGELBgw
via IFTTT
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