A lightly sweet and crunchy Mangalorean and Goan fried absolute must-have delicacy made for Christmas … Sweet, edible marbles you can say. GULIYO Ingredients 1 cup short grain rice, washed, soaked for 3-4 hours, and drained 1 cup matta rice, washed, soaked for 6-8 hours, and drained ½ tsp green cardamom powder ¾ cup chopped jaggery 2 cups coconut milk Salt to taste Oil for deep frying Coffee or tea to serve Method 1. Put the soaked rice in a grinder jar. Add soaked matta rice, green cardamom powder, jaggery, and coconut milk and grind to a fine paste. 2. Heat a non-stick pan. Add the ground paste, cook till the mixture thickens and starts to leave the sides of the pan while stirring continuously. 3. Transfer the mixture into a large plate and allow to cool slightly. Add salt and knead till soft and smooth. 4. Take small portions of the mixture and shape each portion into a ball. 5. Heat sufficient oil in a kadai. Gently slide in the balls at a time and deep fry till golden brown and crisp. Drain on an absorbent paper. Allow to cool slightly. 6. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1EBTm3n To get recipes on your Google or Alexa devices, click here : https://ift.tt/QFblAoK Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/uaDORIF Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/pRWS6Jb #SanjeevKapoor #guliyo #ricemarbles #mangaloreanrecipes
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=0T6uQEGh4EY
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