Two sharp flavours, from the mustard oil and garlic. This methi sabji is cooked in spices and a nutty paste. LASOONI METHI SABZI Ingredients 3-4 garlic cloves (lasoon) 4 tbsps chopped garlic (lasoon) 1 medium bunch of fenugreek leaves (methi) 2-3 tbsps roasted peanuts 2 tbsps gram flour 2 tbsps white sesame seeds 1 tsp poppy seeds, soaked in 2 tbsps water 4 tbsps mustard oil 1 tsp cumin seeds 2 medium onions, chopped 1 medium tomato, chopped ½ tsp turmeric powder 1 tsp coriander powder ½ tsp red chilli powder 1 tsp garam masala powder 2 green chillies, slit 2 tbsps chopped fresh coriander leaves Sliced fried garlic for garnish Paranthas for serving Method 1. Transfer roasted peanuts in a grinder jar. Add garlic, gram flour, white sesame seeds, poppy seeds along with water. Add ¼ cup water and grind to fine paste. 2. Heat 2 tbsps mustard oil in a pan. Once it smokes, add 1 tbsp garlic and sauté for 30 seconds. 3. Add fenugreek leaves and sauté for 2-3 minutes. Transfer in a plate and set aside. 4. Heat remaining mustard oil in the same pan. Once it smokes, add cumin seeds and once they start to change the colour, add remaining garlic and sauté for 30 seconds. 5. Add onions and sauté till golden brown. Add tomato and cook on medium heat or 4-5 minutes or till the tomatoes are soft and pulpy. 6. Add the prepared paste and cook for 2-3 minutes on medium heat. 7. Add ¾ cup water and mix well. Cook for 2-3 minutes. 8. Add turmeric powder, coriander powder, red chilli powder, garam masala powder and mix well. 9. Add cooked fenugreek leaves, salt and mix well. Add green chillies and mix well. 10. Add coriander and mix well. 11. Transfer into a serving bowl, garnish fried garlic with and serve hot with paranthas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/q87eC3o Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Ku2TUt0 To get recipes on your Google or Alexa devices, click here : https://ift.tt/9BzQJOP Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/iVe36RC Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/XOlB0cI #SanjeevKapoor #lasoonimethisabzi #methisabzi #methirecipe #methirecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,lasooni methi,lasooni methi dhaba style,lasooni methi sabzi,lasooni methi sabji,how to make lasooni methi,lasooni methi kaise banate hain,methi recipe,methi recipes,methi ki sabzi,methi sabzi recipe,मेथी सब्ज़ी,लसूनी मेथी सब्ज़ी,lasuni methi,lasuni methi recipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=y6jJoJU-GCE
via IFTTT
Subscribe to:
Post Comments (Atom)
Mug Dhokla Chaat | #MugRecipes | Sanjeev Kapoor Khazana
I hope it doesn’t trigger anyone that we’ve put the most-loved Dhokla and Chaat in a mug. Yes, that’s a real thing, and yes, it’s even bette...
-
The recipe to put a smile on your face - Mango Pineapple Oats Crumble! #youtubeshorts #sanjeevkapoorClick to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3S4TkPb Get Certified on Sanjeev Kapoor Academy : https://ift.tt...
-
ತಮಗೆ ಹುಟ್ಟಲಿರುವ ಮಗು ಗಂಡೋ,ಹೆಣ್ಣೋ ಎಂದು ತಿಳಿದುಕೊಳ್ಳುವ ಕುತೂಹಲ ಎಲ್ಲ ದಂಪತಿಗಳಿಗೂ ಇದ್ದೇ ಇರುತ್ತದೆ.ಸ್ಕ್ಯಾನಿಂಗ್ ನ ಅಗತ್ಯವಿಲ್ಲದೆ, ಈ ಕೋಷ್ಠಕದ ಆಧಾರವಾಗಿ ನಿ...
-
Sugar-free AND delicious? You bet! 😉😉 Let me introduce you to our #SugarFreeSundays special, 'Mango Shahi Tukda,' crafted to prove...
No comments:
Post a Comment