Tuesday, 22 November 2022

Gobhi Keema Matar | गोभी कीमा मटर | Sanjeev Kapoor Khazana

No no, this sabzi does not have any meat. This is finely minced cauliflower sabzi with spices that has a slight gravy-like consistency. To be had with pav. GOBHI KEEMA MATAR Ingredients 1 medium cauliflower (gobhi), separated into florets ¾ cup green peas (matar) 4 tbsps oil 1½ tsps cumin seeds 3-4 green cardamoms 4-5 black peppercorns 2-3 cloves 1 inch cinnamon stick 2 medium onions, chopped 1½ tbsps ginger-garlic paste 2 medium tomatoes, chopped 2 tsps red chilli powder ½ tsp turmeric powder 2½ tsps coriander powder 1 cup fresh tomato puree Salt to taste 2-3 green chillies, slit 1 tsp garam masala powder ½ lemon Lemon wedges for garnish and to serve Chopped fresh coriander leaves for garnish Pavs to serve Onion rings to serve Method 1. Put the cauliflower florets in a food processor and process to a coarse mixture. 2. Heat oil in a pan. Add cumin seeds and let them change colour. Add green cardamoms, black peppercorns, cloves, and cinnamon stick and cook till fragrant. 3. Add onions, mix and cook till light golden. Add ginger-garlic paste and mix well. Cook for 1-2 minutes. 4. Add tomatoes, mix and cook till soft and pulpy. Add red chilli powder, turmeric powder, coriander powder, and mix well. Cook for 1-2 minutes. 5. Add tomato puree, mix and cook till oil separates. Add salt and ½ cup water and mix well. Cook for 1-2 minutes. 6. Add the cauliflower mixture, and mix well. Cook for 3-4 minutes. 7. Add green peas and mix. Add 1 cup water and mix well. Cook on medium heat for 5-6 minutes while stirring in between. Add green chillies, mix, cover and continue to cook for 5-6 minutes. 8. Add garam masala powder and squeeze the juice of lemon and mix well. Cook for 1-2 minutes. 9. Switch the heat off and transfer into a serving bowl. Garnish with lemon wedge, coriander leaves and serve hot with pavs, lemon wedges and onion rings. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LxXhZUc Get Certified on Sanjeev Kapoor Academy : https://ift.tt/RAMpL1O To get recipes on your Google or Alexa devices, click here : https://ift.tt/lHvtWRw Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/zwYVB4K Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/xvQTRnG #SanjeevKapoor #gobhikeemamatar #gobhikeema #gobhirecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,gobhi keema matar,gobhi keema matar recipe,how to make gobhi keema matar,gobhi keema,gobhi keema recipe,gobhi keema ki recipe,how to make gobhi keema,cauliflower recipe,cauliflower recipes,gobhi recipe,gobhi recipes,गोभी कीमा मटर,गोभी

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=XljyZfM0_qs
via IFTTT

No comments:

Post a Comment

Mug Dhokla Chaat | #MugRecipes | Sanjeev Kapoor Khazana

I hope it doesn’t trigger anyone that we’ve put the most-loved Dhokla and Chaat in a mug. Yes, that’s a real thing, and yes, it’s even bette...