Bhaja Masala | भाजा मसाला | Sanjeev Kapoor Khazana

A Bengali spice mix that is widely used in Bengali preparations right from panchmishali torkari to street-foods such as puchka, churmur, and ghugni. BHAJA MASALA Ingredients 4 tbsps cumin seeds 2 tsps coriander seeds 2 bay leaves 4 tbsps fennel seeds (saunf) 6-8 green cardamoms 3 dried red chillies Method 1. Dry roast cumin seeds, coriander seeds and bay leaves in a pan till they turn fragrant. Transfer in a plate and allow to cool. 2. Add fennel seeds, green cardamoms and dried red chillies in the same pan and roast till fragrant. Transfer in the same plate and allow to cool. 3. Put the roasted spices in a mixer jar and grind to a fine powder. 4. Transfer the masala into a jar. Use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/cYvm57h Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Ku2TUt0 To get recipes on your Google or Alexa devices, click here : https://ift.tt/vEAuoZ2 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/j0IhmKP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/XOlB0cI #SanjeevKapoor #bhajamasala #masalarecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,bhaja masala,bhaja masala recipe,bhaja masala ki recipe,how to make bhaja masala,bhaja masala bengali recipe,how to make bhaja masala at home,bhaja masala aloo dum recipe,bengali masala,bengali masala powder,how to make bengali bhaja masala,भाजा मसाला,bengali food

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=4AwzuZqPN0w
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