Salt and Pepper Edamame | सॉल्ट अँड पेपर एडमामे | Sanjeev Kapoor Khazana

This quick Japanese stir-fry is a simple fresh soya bean stir-fry with just two seasoning ingredients. SALT AND PEPPER EDAMAME Ingredients 400 grams frozen edamame pods (fresh soya beans), thawed 1 tbsp sesame oil 1 ½ tsps finely chopped garlic Salt to taste ½ tsp black peppercorn powder Red chili flakes for garnish Method 1. Heat sesame oil in a shallow pan, add garlic and sauté on high heat till it tuns golden. Add edamame pods, salt and black peppercorn powder. 2. Toss till well combine and continue to cook for 2 mins. 3. Transfer the edamame on a serving plate, garnish with red chili flakes; and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/kdZrbMw Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ujamW1e To get recipes on your Google or Alexa devices, click here : https://ift.tt/Ys6SPnQ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/mK4Ajnh Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/NjG6Byw #SanjeevKapoor #edamame #edamamerecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes edamame edamame recipe salt and pepper edamame salt and pepper edamame recipe edamame recipes edamame health benefits edamame healthy recipe recipe with edamame edamame beans edamame beans recipe edamame beans benefits सॉल्ट अँड पेपर एडमामे एडमामे

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=pXYfhTaIEgg
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