Paneer Kolhapuri | घर पर इस तरह बनाएं होटल जैसी पनीर कोल्हापुरी | Sanjeev Kapoor Khazana

The paneer in a fiery gravy made from chillies, spices and a coconut base tastes just as delicious. PANEER KOLHAPURI Ingredients 400 grams cottage cheese, cut into 1 inch cubes Masala paste 2 tbsps oil 1 inch cinnamon stick 8-10 black peppercorns 1 black cardamom 4 green cardamoms 1 star anise, broken 3-4 cloves 2 tbsps coriander seeds 3-4 Kashmiri dried red chillies 4-5 bedgi dried red chillies 1 tsp cumin seeds ¾ cup grated dried coconut 1 tsp poppy seeds (khaskhas) Gravy 1 tbsp oil 2 bay leaves 2 medium onions, finely chopped Salt to taste 1½ tbsps ginger-garlic paste 1 cup tomato puree 2 green chillies, chopped 1 tbsp red chilli paste ½ tsp turmeric powder 1½ tsps coriander powder 1 tsp sankeshwari red chilli powder ½ tsp garam masala powder 1 medium green capsicum, cut into 1 inch cubes 1 tbsp lemon juice 2 tbsps chopped fresh coriander leaves + for garnish Method 1. Heat oil in a pan. Add cinnamon stick, black peppercorns, black cardamom, green cardamoms, star anise, cloves, coriander seeds, Kashmiri dried red chillies, bedgi dried red chillies, cumin seeds, and coconut and roast till golden. Add poppy seeds and continue to roast for 1 minute. Take the pan off the heat and allow to cool. 2. Transfer the roasted mixture in a grinder jar, add 1 cup water and grind to a fine paste. 3. Heat oil in the same pan, add bay leaves and cook for a few seconds. 4. Add onions, salt, mix, and cook till golden brown. 5. Add ginger-garlic paste, and sauté for 1 minute. Add tomato puree and mix well. Cook till the oil separates. 6. Add green chillies, and red chilli paste and mix well. Cook on medium heat for 2-3 minutes, stirring occasionally. 7. Add the ground paste and mix well. Cook till oil separates. 8. Add turmeric powder, coriander powder, sankeshwari red chilli powder, and garam masala powder and sauté for 1-2 minutes. 9. Add 1½ cups water, mix, and cook for 2-3 minutes. Add capsicum and mix well. Cook for 1-2 minutes. 10. Add lemon juice, mix and cook for a few seconds. Add coriander leaves and sauté for 1 minute. Add cottage cheese and mix, cook for 1 minute. 11. Serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hd2Gpqr Get Certified on Sanjeev Kapoor Academy : https://ift.tt/S9qhGcI To get recipes on your Google or Alexa devices, click here : https://ift.tt/hQmS2Ro Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/adqgxuk Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AkGQm5N #SanjeevKapoor #paneerkolhapuri #paneerrecipe #paneerrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes paneer kolhapuri paneer kolhapuri recipe paneer kolhapuri kaise banta hai paneer kolhapuri kaise banate hain how to make paneer kolhapuri how to make paneer kolhapuri at home paneer recipe paneer recipes पनीर कोल्हापुरी paneer kolhapuri restaurant style पनीर

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=473vd1NnMws
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