Tandul Pav | तांदुळ पाव कशी बनवायची | Nashik Special | नाशिक तांदुळ पाव | Sanjeev Kapoor Khazana

Don’t be misled by the name. It does not have pav or bread in it. These are thick, soft pancakes served with coconut chutney. Guess, this is the daily bread. TANDUL PAV Ingredients 1 cup rice flour 1 tbsp crushed green chillies Salt to taste 2 tbsps chopped fresh coriander leaves ½ cup sour buttermilk 1 tsp fruit salt Oil for drizzling Method 1. Take rice flour in a large bowl. Add green chillies, salt, coriander leaves, buttermilk and whisk well. Add 1½ cups water and whisk till a smooth batter is formed. Add fruit salt and mix well. 2. Heat a non-stick shallow pan. Pour a ladleful of the batter and spread it lightly into a disc. Drizzle oil on the sides, cover and cook on medium heat for 2-3 minutes. Flip the disc and cook the other side for 1-2 minutes. 3. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wGT3tj4 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/i0Ljc9J To get recipes on your Google or Alexa devices, click here : https://ift.tt/7FoBSaN Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/TepZy0I Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Ov56L0H #SanjeevKapoor #tandulpav #maharashtrianfood #maharashtrianrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tandul pav tandul pav recipe tandul pav nashik नाशिक स्पेशल तांदुळ पाव nashik recipe nashik recipes nashik special nashik tandul pav maharashtrian recipe maharashtrian food how to make tandul pav breakfast recipe breakfast recipes nashik street food तांदुळ पाव

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=mzhFjjRVUJo
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