Chilli Garlic Rice | चिली गार्लिक राइस कैसे बनाये | Rice Recipes | Sanjeev Kapoor Khazana

Bas aadhe ghante mein banao flavourful rice dish jismein aromas ka blast hai hi aur sath hi saath taste bilkul A1 hai. Chilli Garlic Rice will brings the zest to your lazy afternoon meal. CHILLI GARLIC RICE Ingredients 4 tsps red chilli powder 20-25 garlic cloves 3 cups leftover cooked rice Salt to taste 2 tbsps oil 1½ tsps cumin seeds 7-8 garlic cloves, unpeeled 3-4 dried red chillies 2 green chillies, chopped 2 medium onions, thinly sliced 20-25 curry leaves Method 1. Coarsely pound the garlic cloves in a mortar with the help of a pestle. 2. Add red chilli powder and salt and continue to pound to a coarse paste. Add this mixture to the rice and mix till well combined. 3. Heat oil in a non-stick pan. Add cumin seeds and let them change colour. Add the garlic cloves, dried red chillies, green chillies, and onion and mix well. Cook till the onion turns translucent. Add the curry leaves and mix. 4. Add rice, and toss till well combined. Cook till the rice is heated up thoroughly, while stirring in between. 5. Transfer on a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Cbhuz3a Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tKVRsc3 To get recipes on your Google or Alexa devices, click here : https://ift.tt/sjkR0IJ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/E20bLxj Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/l8EawAR #SanjeevKapoor #SanjeevKapooKhazana #ChilliGarlicRice #Rice #Ricerecipe #Chilli #Garlic #SpicyFood #RiceDishes #HomemadeCooking #Homemade #Yummy #Delicious #easyrecipes #quickrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chilli garlic rice chilli garlic rice recipe chilli garlic fried rice indian tempered rice tempered rice recipe how to make chilli garlic rice how to make chilli garlic rice at home chilli garlic fried rice rice recipe rice recipes indian rice recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=xyK4M0okgBQ
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A traditional recipe loved by one and all. Link in Description.. #radhaballavi #shorts

Click on the link to watch the full recipe : Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Cbhuz3a Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tKVRsc3 To get recipes on your Google or Alexa devices, click here : https://ift.tt/sjkR0IJ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/E20bLxj Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/l8EawAR #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=4W1QONxZk6k
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Snack in a millet way with Millet Appam.. link in description.. #shorts #milletkhazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=1snIIq_awXQ
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Watermelon & Papaya Salad | तरबूज और पपीता सलाद कैसे बनाएं | Salad Recipes | Sanjeev Kapoor Khazana

A refreshing, good looking, flavourful and simple salad made with Watermelon & Papaya is a must have. Enjoy with your friends and family. WATERMELON PAPAYA SALAD Ingredients 1 medium watermelon 1 cup papaya scoops ½ peeled raw mango 1 green chilli 15-20 fresh mint leaves + for garnishing 1 lemon Salt to taste 2 tsps lemon juice Method 1. Scoop out small balls from the watermelon using a Parisienne scoop. Remove all seeds and put them into a bowl. Add papaya scoops. 2. Cut raw mango into thin strips. 3. Finely chop together green chilli and mint leaves and add to the same bowl. Grate the rind of a lemon and add. Add raw mango strips reserving some for garnishing. Add salt and lemon juice and mix well. 4. Transfer into a serving bowl, garnish with reserved mango strips and mint leaves and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/po5EP0L Get Certified on Sanjeev Kapoor Academy : https://ift.tt/xFOguf7 To get recipes on your Google or Alexa devices, click here : https://ift.tt/IFfAnrq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Eov9KIQ Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/mReVnBK #SanjeevKapoor #SanjeevKapoorKhazana #WatermelonandPapayaSalad #Watermelon #Papaya #Salad #Saladrecipe #WatermelonSalad #PapayaSalad #Refreshing #Healthysalad #fruitsalad sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes watermelon and papaya salad watermelon salad watermelon and papaya salad recipe papaya salad papaya salad recipe how to make watermelon salad fruit salad watermelon salad recipe how to make papaya salad salad recipe salad recipes quick salad easy salad salad

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=YcmkVoCjBtw
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Healthy warm bowl of masoor dal soup will fill up your tummy as well as your heart. #shorts

Click on the link to watch the full recipe : Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/po5EP0L Get Certified on Sanjeev Kapoor Academy : https://ift.tt/xFOguf7 To get recipes on your Google or Alexa devices, click here : https://ift.tt/IFfAnrq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Eov9KIQ Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/mReVnBK #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=W3V9DNzu-_g
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Millet Appam | मिलेट अप्पम कैसे बनाते हैं | Kodo Millet | Family Food Tales | Sanjeev Kapoor Khazana

Millet ka asli maza millet appam mein hai, which makes it a must have recipe. Healthy aur tasty ka yeh perfect combo jaldi banao. MILLET APPAM Ingredients ¾ cup kodo millet, soaked for 3-4 hours and drained ½ cup cooked rice ½ cup grated fresh coconut 3 white bread slices, soaked Salt to taste 1 tsp oil + for drizzling ½ small onion Vegetable stew to serve Method 1. Put the soaked kodo millet in a grinder jar, add ¼ cup water and blend to a fine paste. Transfer into a large bowl. 2. Add cooked rice in the same blender jar, fresh coconut, bread, ¼ cup of the blended paste and ¼ cup water and blend to a fine paste. Transfer this into the same bowl and mix well. Cover and set aside to ferment for 6-8 hours. 3. Once fermented, add cup water and mix well. 4. Heat 1 tsp oil in an iron appam pan and spread it with the help of the onion. Pour a ladleful of the batter and swirl the pan. Cover and cook on medium heat for 1-2 minutes. Increase the heat to high and cook for 1 minute. 5. Serve hot with vegetable stew. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/po5EP0L Get Certified on Sanjeev Kapoor Academy : https://ift.tt/xFOguf7 To get recipes on your Google or Alexa devices, click here : https://ift.tt/IFfAnrq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Eov9KIQ Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/mReVnBK #FamilyFoodTales #AlyonaKapoor #SanjeevKapoor #SanjeevKapoorKhazana #Millet #MilletAppam #Appam #Appamrecipe #MilletRecipes #Southindiansnack #Healthysnack #Homemade #Homemadesnacks sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes millet appam millet appam recipe how to make millet appam how to make millet appam at home kodo millet appam kodo millet appam recipe kodo millet recipes healthy appam healthy appam recipe millet recipe millet recipes millet khazana appam recipe appam ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=2AcgOCW4SrU
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Anokhi Foxtail millet Idli interesting toh hai hi, par taste bhi hai. #shorts #milletkhazana

Click on the link to watch the full recipe : https://youtu.be/w4LQI78Ctp8 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/po5EP0L Get Certified on Sanjeev Kapoor Academy : https://ift.tt/xFOguf7 To get recipes on your Google or Alexa devices, click here : https://ift.tt/IFfAnrq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Eov9KIQ Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/mReVnBK #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=c-U0JxItUkM
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Crispy and delicious kurkuri gavar khaake mazze karo..Link in Description #shorts #youtubeshorts

Click on the link to watch the full recipe : https://youtu.be/PTEd_cCH6KM Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/po5EP0L Get Certified on Sanjeev Kapoor Academy : https://ift.tt/xFOguf7 To get recipes on your Google or Alexa devices, click here : https://ift.tt/IFfAnrq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Eov9KIQ Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/mReVnBK #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=JMc1gAIFoOM
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Radhaballabhi | उड़द दाल भरी मसालेदार राधावल्लभी पूरी | Bengali Recipe | Sanjeev Kapoor Khazana

A puri filled with tasty mixture of chana dal. Try this simple yet yummy recipe from the Bengali cuisine at your snack time and enjoy. RADHABALLABHI Ingredients 1½ cups soaked split skinless black gram (dhuli urad dal) 2 cups refined flour (maida) Salt to taste 2 tsps sugar 2½ tsps fennel (saunf) powder 3½ tsps ginger-green chilli paste 2 tbsps oil + for greasing + for deep frying ½ tsp onion seeds (kalonji) ½ tsp asafoetida (hing) Method 1. Put the split skinless black gram in a mixer jar, add ¼ cup water and grind to a coarse paste. 2. Take refined flour in a parat. Add salt, 1 tsp sugar, 1 tsp fennel powder, 1½ tsps ginger-green chilli paste, ¼ of the ground paste, 1 tbsp oil and ¾ cup water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 30 minutes. 3. To make the stuffing, heat oil in a non-stick pan. Add asafoetida, remaining ginger-green chilli paste and sauté for 1 minute. Add remaining fennel powder, salt, remaining sugar and ¼ cup water and mix well. Add the remaining ground paste and mix well. Continuously stir and cook on low heat till the mixture comes together and leaves the sides of the pan. Take the pan off the heat and allow it to cool completely. 4. Take a small portion of the dough and shape it into a ball. Make a cavity in the centre and stuff it with a portion of the stuffing, bring the sides to the centre, press and seal. 5. Grease the worktop with some oil, place the stuffed dough on it and roll it into a disc. 6. Heat sufficient oil in a kadai. Gently slide in the discs one at a time and deep fry till golden brown and puffed up. Drain on an absorbent paper. 7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/SEeQv1z Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2ZAGeBE To get recipes on your Google or Alexa devices, click here : https://ift.tt/m0yYGHt Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XC0Yd52 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AwzTDEU #SanjeevKapoor #SanjeevKapoorKhazana #Radhaballabhi #Radhaballavi #Bengalicuisine #BengaliFood #Traditionalrecipes #Yummy #Delicious #Homemade #homemaderecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes radhaballabhi radhaballabhi recipe how to make radhaballavi how to make radhaballavi at home how to make radhaballavi bengali recipe radhaballavi recipe radhaballavi bengali puri urad dal puri bengali puri recipe bengali food bengali recipe bengali cuisine

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=0eU8Wm_-AIQ
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Masoor Dal Soup | प्रोटीन से भरपूर मसूर दाल सूप | Healthy Soup | Sanjeev Kapoor Khazana

A healthy, easy and delicious masoor dal soup is here to impress one and all. Serve hot and enjoy a homely bowl of nourishment. MOONG AND COCONUT SOUP Ingredients 1 cup split green gram (moong dal), soaked 1 cup coconut milk 1 medium onion, roughly chopped 2 garlic cloves, chopped ½ tsp black pepper powder ½ tsp red chilli powder Salt to taste 2 large tomatoes, roughly chopped Method 1. Heat a pressure cooker, add onion and garlic and roast for 2 minutes. Drain and add the split green gram, 2 cups water, black pepper powder, red chilli powder, salt and mix. 2. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out. 3. Cool and put into a mixer jar and grind till smooth. 4. Pour back into the cooker, add coconut milk mix and bring it to a boil. 5. Pour into bowls and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/SEeQv1z Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2ZAGeBE To get recipes on your Google or Alexa devices, click here : https://ift.tt/m0yYGHt Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XC0Yd52 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AwzTDEU #SanjeevKapoor #SanjeevKapoorKhazana #MasoorDalSoup #MasoorDal #Soup #SoupRecipes #Homemade #homemadesoup #Homemadefood #IndianCuisine #Easyrecipes #Dal #Vegetarian sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes masoor dal soup masoor dal soup recipe how to make masoor dal soup how to make masoor dal soup at home dal soup dal soup recipe how to make dal soup healthy soup healthy soup recipe masoor recipes masoor dal recipes soup recipe soup recipes easy dal soup

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=NaByg4TLFsk
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Flavours aur fragrance se bharpur mushroom dum biryani aaj hi banao. #shorts #biryani

Click on the link to watch the full recipe : https://youtu.be/ViADmW_VWYQ Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/SEeQv1z Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2ZAGeBE To get recipes on your Google or Alexa devices, click here : https://ift.tt/m0yYGHt Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XC0Yd52 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AwzTDEU #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=DCSo9IWtkKo
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Ganpati nighale gavala, double decker modak banao jaldi 🥹🌸#shorts #ganpatibappamorya #youtubeshorts

Click on the link to watch the full recipe : https://youtu.be/gAV3cuM9e7g Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/SEeQv1z Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2ZAGeBE To get recipes on your Google or Alexa devices, click here : https://ift.tt/m0yYGHt Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XC0Yd52 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AwzTDEU #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=l1GjkZ-vptA
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Kurkuri Gavar | कुरकुरी ग्वार फली | Gavar Fry | Cluster Beans Recipe | Sanjeev Kapoor Khazana

A recipe loved by young and old, kurkuri gavar, brings back memories of the fun crispy childhood. Get ready to dive into these crisps today. KURKURI GAVAR Ingredients 2 cups dried cluster beans (gavar) Oil for deep frying Spice mix 1½ tsps red chilli powder ½ tsp chaat masala ¼ tsp dried mango powder (amchur) ½ tsp coriander powder ½ tsp roasted cumin powder Black salt to taste Method 1. To make the spice mix, combine red chilli powder, chaat masala, dried mango powder, coriander powder, roasted cumin powder, black salt, and salt in a bowl. 2. Heat sufficient oil in a kadai, gently slide in the dried cluster beans in batches and deep fry till golden brown and crisp. Drain on an absorbent paper. 3. Transfer the fried cluster beans in a bowl, sprinkle some of the prepared spice mix and toss till well combined. Transfer into a serving bowl. 4. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FjkyE78 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tgu7W6c To get recipes on your Google or Alexa devices, click here : https://ift.tt/AfFxm2z Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5o8274M Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aY6JAWM #SanjeevKapoor #SanjeevKapoorKhazana #KurkuriGavar #Crispy #Snacks #Fried #SpicySnacks #Quickrecipes #Easyrecipes #Tastysnacks #quicksnacksrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kurkuri gavar kurkuri gavar recipe how to make kurkuri gavar kurkuri gawar gawar ki sabzi gavar ki sabzi gavar sabzi gavar sabzi recipe gavar recipe gavar recipes crispy gavar crispy gawar recipe crispy gawar gavarfali gavarfali sabji gawar phali recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=PTEd_cCH6KM
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Green chutney peanuts try karke toh dekho, satisfaction guaranteed.

Click on the link to watch the full recipe : https://youtu.be/U6vMFGwKg8I Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FjkyE78 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tgu7W6c To get recipes on your Google or Alexa devices, click here : https://ift.tt/AfFxm2z Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5o8274M Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aY6JAWM #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=59e929oTGRk
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Kachori chaat, a tasty snack-time chatpata experience. #shorts #monsoonkamazza #youtubeshorts

Click on the link to watch the full recipe : https://youtu.be/AjOXlA04bXc Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FjkyE78 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tgu7W6c To get recipes on your Google or Alexa devices, click here : https://ift.tt/AfFxm2z Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5o8274M Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aY6JAWM #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=wAEiA5kzbbQ
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Foxtail Millet Idli | मिलेट की इडली कैसे बनाते है | #MilletKhazana | Sanjeev Kapoor Khazana

Idli ka millet twist chahiye toh foxtail millet idli try karo. Yeh simple si recipe aap ko impress kar degi. FOXTAIL MILLET IDLI Ingredients 1 cup foxtail millet, washed, soaked for 3-4 hours, and drained ½ cup split skinless black gram (dhuli urad dal), washed, soaked for 3-4 hours, and drained 1 tsp fenugreek seeds (methi dana), soaked for 3-4 hours, and drained Salt to taste Oil for brushing Coconut chutney to serve Method 1. Put the soaked foxtail millet in a grinder jar, add the split skinless black gram, fenugreek seeds, and ¾ cup water and grind to a fine paste. Transfer into a large bowl and set aside for 6-8 hours to ferment. 2. Once fermented, add salt and mix well. 3. Heat sufficient water in a steamer. 4. Brush some oil into each cavity of the idli mould. Pour a ladleful of the batter into each cavity and place it in the steamer and steam for 10-12 minutes. 5. Remove the idlis from the heat and de-mould the idlis. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FjkyE78 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tgu7W6c To get recipes on your Google or Alexa devices, click here : https://ift.tt/AfFxm2z Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5o8274M Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aY6JAWM #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #FoxtailMilletIdli #Idli #FoxtailMillet #Healthybreakfast #India #MilletRecipes #MilletwithSK #ThisYearMillets #YearOfMillets #WorldOnMillets #IndiaOnMillets #IYOM2023 #Millet #milletrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes foxtail millet idli foxtail millet idli recipe how to make foxtail millet idli millet idli millet idli recipe how to make millet idli foxtail millet recipe foxtail millet recipes millet recipe millet recipes millet khazana healthy idli healthy idli recipe idli

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=w4LQI78Ctp8
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One day left until Bappa goes back home, so quickly make mawa modak while he's here! #shorts

Click on the link to watch the full recipe : https://youtu.be/ifz8mD4JLIA Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FjkyE78 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tgu7W6c To get recipes on your Google or Alexa devices, click here : https://ift.tt/AfFxm2z Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5o8274M Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aY6JAWM #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=bt9t22EbzaI
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Mushroom Dum Biryani | मशरूम बिरियानी इस आसान तरीके से बनाएं | Sanjeev Kapoor Khazana

Flavourful mushroom Dum Biryani is a beautiful way to make your ordinary life fun and interesting. Try this classic one-pot rice dish today. MUSHROOM DUM BIRYANI Ingredients 10-12 button mushrooms, quartered 4-5 dried shitake mushrooms, soaked in warm water, drained and sliced 6-8 fresh oyster mushrooms, sliced 2 cups Basmati Rice 2 tbsps ghee + for drizzling 2 inch cinnamon stick 1 bay leaf 2 green cardamoms 3-4 cloves 5-6 black peppercorns 2 large onions, sliced 2 tsps garlic paste 1 tsp ginger paste Salt to taste Black pepper powder to taste 2 tbsps chopped fresh coriander leaves + for sprinkling 10-15 fresh mint leaves + for sprinkling 1 cup fresh tomato puree 2 tsps red chilli powder ½ tsp turmeric powder 1½ tsps coriander powder 2 tsps cumin powder 1 tsp garam masala powder 1 tbsp biryani masala ½ cup whisked yogurt 2 tsps rose water 2 tsps screw pine water (kewra) A large pinch of saffron, soaked in 2 tbsps warm milk Fried onions for sprinkling + for garnish Fresh coriander sprigs for garnish Pineapple raita to serve Method 1. Transfer Basmati Rice in a large bowl. Add water and wash it thoroughly for 2-3 times. Drain and ad sufficient water. Set aside to soak for 30 minutes. Drain. 2. Heat ghee in a non-stick deep pan. Add cinnamon stick, bay leaf, green cardamoms, cloves, and black peppercorns and mix well. Cook till fragrant. 3. Add onions, mix and cook till translucent. Add garlic paste and ginger paste, mix and cook for 1-2 minutes. 4. Add button mushrooms, shitake, mushrooms, oyster mushrooms and salt and sauté till golden brown. 5. Add black pepper powder, coriander leaves, mint leaves and tomato puree and mix well. 6. Add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, biryani masala and mix well. Cook for 2-3 minutes. 7. Add yogurt, mix and cook till fat separates. Switch the heat off. 8. Heat sufficient water in another deep pan. Add salt and drizzle ghee and let the water come to a boil. 9. Add the drained rice and mix well. Cook for 6-8 minutes. Drain the rice and layer over the mushroom mixture. 10. Drizzle rose water, screw pine water, sprinkle coriander leaves, mint leaves, and black pepper powder. Drizzle ghee and sprinkle fried onions. Drizzle soaked saffron, cover the pan with aluminum foil, and place a lid on top. Cook on low heat for 15-20 minutes. 11. Switch the heat off and allow to rest for 10-15 minutes. 12. Open the lid, discard the aluminum foil and transfer the biryani on a serving plate. 13. Garnish with fried onions, coriander sprigs and serve hot with pineapple raita. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/sw94VvQ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ALz3PdD To get recipes on your Google or Alexa devices, click here : https://ift.tt/EgvwzaF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/lVGfc5S Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/GqvDjzu #SanjeevKapoor #SanjeevKapoorKhazana #MushroomDumBiryani #Mushroom #Muushroomrecipes #DumBiryani #Biryani #BiryaniRecipes #IndianCuisine #Indianfood #Indianfoodrecipes #BiryaniLover #Tasty #Delicious #Ricerecipes #Rice sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mushroom dum biryani mushroom dum biryani recipe how to make mushroom dum biryani mushroom biryani mushroom biryani recipe how to make mushroom biryani how to make mushroom biryani at home mushroom biryani at home mushroom ki biryani mushroom biryani kaise banate hain

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ViADmW_VWYQ
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Starter mein banao kuch alagsa achari paneer tikka #shorts #youtubeshorts #paneertikka

Click on the link to watch the full recipe : https://youtu.be/eK2jQvqXHXg Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/sw94VvQ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ALz3PdD To get recipes on your Google or Alexa devices, click here : https://ift.tt/EgvwzaF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/lVGfc5S Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/GqvDjzu #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Ug5dmFhZRTA
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Green Chutney Peanuts | मूँगफली इस तरह बनाएंगे तो सब पसंद से खाएंगे | Sanjeev Kapoor Khazana

A simple green chutney with a added twist of peanuts makes for an amazing condiment to go with your favourite snack. GREEN CHUTNEY PEANUTS Ingredients ½ cup green chutney 1 cup raw peanuts ½ cup gram flour 1½ tbsps rice flour 1 tsp yellow chilli powder ¼ tsp turmeric powder Salt to taste Oil for deep frying 1 tsp dried mint leaves ½ tsp chaat masala Method 1. Take raw peanuts in a large bowl. Add gram flour, rice flour, yellow chilli powder, turmeric powder, salt and mix well. Add green chutney and mix till each peanut is coated with the masala. Add ¼ cup water and mix well. 2. Heat sufficient oil in a kadai. Gently slide in the peanuts one by one into the hot oil and deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper. 3. Sprinkle dried mint leaves and chaat masala and toss well. 4. Transfer into a bowl and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/sw94VvQ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ALz3PdD To get recipes on your Google or Alexa devices, click here : https://ift.tt/EgvwzaF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/lVGfc5S Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/GqvDjzu #SanjeevKapoor #SanjeevKapoorKhazana #GreenChutneyPeanuts #GreenChutney #Chutney #Chutneyrecipe #Peanuts #Indiansnacks #Crunchy #Snack #Snacktime sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kachori chaat kachori chaat recipe how to make kachori chaat kachori chaat street food kachori chaat kaise banaen kachori chaat banane ka tarika kachori chaat banane ki recipe raj kachori chaat kaise banaen chaat chaat recipe chaat recipes quick chaat chaat at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=U6vMFGwKg8I
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Rasmalai never fails to impress anyone.. Link in description. #shorts #youtubeshorts #rasmalai

Click on the link to watch the full recipe : https://youtu.be/_tDTAfrVIRc Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/sw94VvQ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ALz3PdD To get recipes on your Google or Alexa devices, click here : https://ift.tt/EgvwzaF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/lVGfc5S Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/GqvDjzu #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Ia3nb1TVYEY
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Just if you missed it, here's the Ganeshji's favourite Modak recipe. #shorts #youtubeshorts

Click on the link to watch the full recipe : https://youtu.be/JvhS4AZv_D0 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/sw94VvQ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ALz3PdD To get recipes on your Google or Alexa devices, click here : https://ift.tt/EgvwzaF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/lVGfc5S Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/GqvDjzu #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=vi0UZxV7QUc
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Kachori Chaat | घर में बनाएं कचौड़ी चाट | Monsoon ka Mazza | Episode 62 | Sanjeev Kapoor Khazana

Chatpate snack time ko banao extra interesting with Kachori Chaat loaded with an array of toppings with contrasting flavours and textures for an ultimate experience. KACHORI CHAAT Ingredients 2 kachoris 1 tbsp oil 1 tsp fennel seeds (saunf) 1 tsp crushed coriander seeds 1 tsp dried pomegranate seeds (anardana) powder 4 tbsps chopped fresh coriander leaves + for garnish ½ tsp Tata Sampann Garam Masala Salt to taste Sweetened yogurt for drizzling Date and tamarind chutney for drizzling Green chutney for drizzling Sev for garnish Masala dal for garnish Masala peanuts for garnish Fresh pomegranate pearls Chaat masala for sprinkling Method 1. Heat oil in a non-stick pan, add fennel seeds, coriander seeds, dried pomegranate pearls powder and 2 tbsps chopped coriander leaves and mix. 2. Crush kachoris and add into the pan, sprinkle Tata Sampann Garam Masala and salt and sauté for 1-2 minutes. 3. Add remaining coriander leaves and take the pan off the heat. Transfer equal portions of this on to serving plates. 4. Drizzle sweetened yogurt, date and tamarind chutney, green chutney and garnish with sev, masala dal, masala peanuts, fresh pomegranate pearls and sprinkle chaat masala. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/xdTaYPE Get Certified on Sanjeev Kapoor Academy : https://ift.tt/yVL4p6U To get recipes on your Google or Alexa devices, click here : https://ift.tt/pUOqACn Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Cj2boAm Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/sWvq7tw #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode62 #KachoriChaat #Chaatrecipe #IndianStreetFood #Snacktime #Snackrecipe #Tastytreats #Indianfood #Indiansnacks #StreetFood #Chaat #ChaatLover #TastyTreats #monsoonrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kachori chaat kachori chaat recipe how to make kachori chaat kachori chaat street food kachori chaat kaise banaen kachori chaat banane ka tarika kachori chaat banane ki recipe raj kachori chaat kaise banaen chaat chaat recipe chaat recipes quick chaat chaat at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=AjOXlA04bXc
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Achari Paneer Tikka | घर पर बनाएं अचारी पनीर टिक्का | Paneer Recipes | Sanjeev Kapoor Khazana

Paneer marinated in freshly ground spicy and tasty pickle masala, then grilled to perfection is a wonderful party starter. So open up your man ke raaz with achari paneer tikka. ACHARI PANEER TIKKA Ingredients 2 teaspoons pickle gravy 250 grams cottage cheese (paneer) 1 teaspoon coriander seeds ¼ teaspoon fenugreek seeds (methi dana) ½ teaspoon onion seeds (kalonji) ¼ cup hung yogurt 1 teaspoon ginger-garlic paste Salt to taste ¼ teaspoon red chilli powder ¼ teaspoon garam masala powder ¼ teaspoon mustard powder A pinch of turmeric powder 2 tablespoons oil 1 cup coloured capcisum cubes A sprig of fresh mint Method 1. Dry roast coriander seeds, fenugreek seeds, onion seeds till fragrant. Set aside to cool. 2. Place hung yogurt in a bowl, add ginger-garlic paste, salt, red chilli powder, garam masala powder, mustard powder, pickle gravy, turmeric powder and mix well. 3. Crush the roasted spices in a mortar with the pestle. Add a little of the crushed spices to the yogurt and mix well. 4. Cut cottage cheese into 1 inch cubes and add to the yogurt mixture and mix well so that all the cottage pieces are well coated. Let them marinate for around 15 minutes. 5. Preheat the Wonderchef OTG/ air Fryer to 200°C. 6. Thread the paneer pieces and capsicum cubes alternately on the skewers and bake in preheated Wonderchef OTG/ air Fryer on air fryer mode for 10 minutes. 7. Arrange them on a serving plate, garnish with mint sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/xdTaYPE Get Certified on Sanjeev Kapoor Academy : https://ift.tt/yVL4p6U To get recipes on your Google or Alexa devices, click here : https://ift.tt/pUOqACn Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Cj2boAm Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/sWvq7tw #SanjeevKapoor #SanjeevKapoorKhazana #AchariPaneerTikka #Paneer #PaneerTikka #AchariPaneer #Delicious #IndianRecipes #IndianCooking #IndianFood #Recipes #PaneerRecipes #Vegrecipes #IndianCuisine #Paneerlover #tastytreats sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes achari paneer tikka achari paneer tikka recipe how to make achari paneer tikka paneer tikka paneer tikka recipe how to make paneer tikka how to make paneer tikka at home paneer tikka ki recipe paneer tikka at home paneer tikka kaise banate hain paneer recipe paneer

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=eK2jQvqXHXg
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Berry Pulao | बेरी पुलाव की आसान रेसिपी | Iranian Pulao | Pro V | Sanjeev Kapoor Khazana

🍽️ Craving a delightful #MondayMunchies? Chef Sanjeev Kapoor has a tantalizing treat for you - his exquisite Berry Pulao made with the goodness of ProV Cranberries and Cashews! 😍✨ 🌟 Indulge in a burst of flavors with every bite - the sweetness of cranberries perfectly complementing the crunch of cashews, all harmoniously mingling with fragrant rice and aromatic spices. 🍲✨ 🔥 Experience a culinary masterpiece that's sure to tickle your taste buds and make your Monday a whole lot better. 😋 Join Chef Sanjeev Kapoor on a gastronomic journey and savor the rich, savory goodness of this sumptuous Berry Pulao. 🍒🥜 ingredients method PULAO Ingredients ½ cup Pro V Jumbo Cranberries 3 cups cooked Basmati rice 300 grams boneless chicken leg 1½ tbsps ginger-garlic paste Salt to taste ¾ tsp red chilli powder 1 tsp coriander powder ¾ tsp garam masala powder ½ tsp cumin powder ½ tsp turmeric powder ½ cup yogurt 2 tbsps ghee 1 tsp cumin seeds 4-5 green cardamoms 1 bay leaf 5-6 cloves 1 inch cinnamon stick 2 potatoes 1 cup fresh tomato puree 1 cup fried onions + for garnish 2 tbsps coriander 2 tbsps mint Saffron water 6-8 fried Pro V Regal Cashew Nuts + for garnish 8-10 mint leaves + for garnish Method 1. Take chicken in a bowl. Add ginger-garlic paste, salt, red chilli powder, coriander powder, garam masala powder, cumin powder, turmeric powder and yogurt and mix well. Set aside to marinate for 10-15 minutes. 2. Heat ghee in a nonstick pan. Add cumin seeds and once they start to change colour, add green cardamoms, bay leaf, cloves, cinnamon and sauté till fragrant. 3. Add potatoes and sauté for 2-3 minutes. Add marinated chicken and sauté on high heat for 5-6 minutes. 4. Add tomato puree, salt and cook till ghee separates. 5. Add ½ cup fried onions, coriander, mint and mix well. 6. Add cooked Basmati rice, drizzle saffron water, sprinkle Pro V Jumbo Cranberries, remaining fried onions, fried Pro V Regal Cashew Nuts and mint leaves. Cover and cook on low heat for 8-10 minutes. 7. Transfer in a serving plate, garnish with fried onions, fried Pro V Regal Cashew Nuts and mint leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/xdTaYPE Get Certified on Sanjeev Kapoor Academy : https://ift.tt/yVL4p6U To get recipes on your Google or Alexa devices, click here : https://ift.tt/pUOqACn Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Cj2boAm Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/sWvq7tw #ChefSanjeevKapoor #BerryPulao #ProVCranberries #Cashews #FoodieDelights #GourmetExperience #DeliciousMonday #prov #provfoods #provnutritionBERRY sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes berry pulao berry pulao recipe how to make berry pulao how to make berry pulao at home berry pulao at home chicken berry pulao berry pulav iranian berry pulao recipe irani pulao iranian pulao iranian pulao recipe irani pulao recipe iranian rice parsi berry pulao

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=P8BKQN35goA
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Already the 7th day and how? Celebrate with this classic Ukidche Modak #ganeshchaturthi #shorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=lb2Nsl5Uxc0
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Rasmalai | रसमलाई बनाने के सबसे आसान तरीका | All Time Favourite Recipe | Sanjeev Kapoor Khazana

Spongy soft cottage cheese balls dipped in a creamy thickened sweetened milk make for an out of this world delicacy - Rasmalai. Make this heavenly Bengali sweet dish at home now and enjoy. RASMALAI Ingredients 2.5 litres full fat milk 2 tbsps white vinegar 2 cups sugar A large pinch of saffron strands + for garnish Blanched, peeled, and slivered pistachios for garnish Almonds slivers for garnish Method 1. To make chenna, heat 1.5 litres of milk in a deep pan, bring it to a light boil. 2. Take vinegar in a bowl, add ¼ cup water and mix well. Add this mixture little by little into the milk and cook till the milk curdles. Switch the heat off. 3. Once curdled, add 1 cup water and mix well to reduce the temperature. Strain this mixture through a muslin cloth and a strainer. Collect the chenna in the strainer and gently squeeze out the excess water. Reserve the whey water and transfer the chenna into a large plate and knead till smooth. Divide the mixture into small portions and shape each portion into a ball. Slightly flatten each ball. Immerse them in the reserved whey water. 4. To make the sugar syrup, heat 1½ cups sugar and 4 cups water, mix and cook till sugar melts. 5. Combine the refined flour and ¼ cup whey water in a small bowl. 6. Remove 1 cup sugar syrup in a large bowl and set aside. Add the refined flour mixture in the sugar syrup remaining in the pan, cover and cook till it comes to a boil. 7. Gently slide in the prepared flattened chenna, cover and cook on low heat till it comes to a boil. Add ¼ cup of the whey water and gently mix. Cover again and cook on low heat for 8-10 minutes. Strain the cooked chenna and transfer into the reserved sugar syrup. 8. Heat remaining milk in a non-stick wide pan, cook on low heat till the milk reduces to half its original quantity while stirring in between. 9. Add saffron and remaining sugar and mix well. Cook till the sugar melts. Continue to cook for 2-3 minutes while stirring in between. Allow to cool completely. 10. Squeeze the cooked chenna to remove excess sugar syrup, soak it into the milk mixture and garnish with blanched pistachios, almond slivers, and saffron strands. Refrigerate till chilled completely. 11. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/xdTaYPE Get Certified on Sanjeev Kapoor Academy : https://ift.tt/yVL4p6U To get recipes on your Google or Alexa devices, click here : https://ift.tt/pUOqACn Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Cj2boAm Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/sWvq7tw #SanjeevKapoor #SanjeevkapoorKhazana #Rasmalai #Indiandessert #Sweettreats #Homemade #Delicious #Indiansweets #Sweetrecipe #Desserts #Sweets #Indiandessert #Mithai #Delcious #Yummy #easyrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes rasmalai rasmalai recipe how to make rasmalai rasmalai at home how to make rasmalai at home rasmalai ki recipe rasmalai kaise banate hain rasmalai banane ka tarika rasmalai recipe at home homemade rasmalai रसमलाई ghar par rasmalai kaise banaye indian dessert

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=_tDTAfrVIRc
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Khekda Bhaji | कुरकुरीत खेकडा भजी | कांदा भजी | Onion Pakoda | Sanjeev Kapoor Khazana

Don't be surprised by the name, these Khelda Bhaji are vegetarian! Made by frying onions tossed in a tasty mixture. Make these crispy fritters today! KHEKDA BHAJI Ingredients 3-4 medium onions Salt to taste 1 tsp red chilli powder ½ tsp turmeric powder 2 green chillies, chopped 1 cup gram flour (besan) ¼ cup rice flour Oil for deep frying Green chutney to serve Method 1. Thinly slice the onions and transfer into a large bowl. Add salt and mix well. Set aside for 10-15 minutes. Add red chilli powder, turmeric powder, green chillies and mix well. Add gram flour, rice flour and mix till well combined. 2. Heat sufficient oil in a kadai. Add small portions of the mixture into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 3. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/pJhSzW6 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/kuhU9RB To get recipes on your Google or Alexa devices, click here : https://ift.tt/qVjlhtC Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/MGwRqeN Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vtExuH1 #SanjeevKapoor #SanjeevKapoorKhazana #KhekdaBhaji #OnionFritters #IndianSnacks #StreetFood #kandabhaji #Bhaji #Pakoda #Fritters #Snack #Easyrecipe #Homemade #Quickrecipe #Snacktime sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes khekda bhaji khekda bhaji recipe how to make khekda bhaji kanda bhaji kanda bhaji recipe how to make kanda bhaji onion pakoda onion bhaji onion bhaji recipe onion pakoda recipe kanda bhajiya kanda bhajiya recipe kanda bhajiya ki recipe bhajiya pakoda

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=vtTnvzRl4os
via IFTTT

What do you do with the tea leaves? Here's an idea 💡 #likeapro #tipoftheday #hackoftheday

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/pJhSzW6 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/kuhU9RB To get recipes on your Google or Alexa devices, click here : https://ift.tt/qVjlhtC Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/MGwRqeN Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vtExuH1 #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=_Lus9qPlK4o
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Mithai ki dukanse nahi ghar pe banaya hua almond katli modak offer karo! #shorts #modak

Click on the link to watch the full recipe : https://youtu.be/IgbXBpWQmtE Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/pJhSzW6 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/kuhU9RB To get recipes on your Google or Alexa devices, click here : https://ift.tt/qVjlhtC Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/MGwRqeN Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vtExuH1 #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=keoHHiMIu3Y
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Double Decker Modak | डबल डेकर उकड़िचे मोदक | #YumUtsav | Ganesh Chaturthi | Sanjeev Kapoor Khazana

Festival hai, toh sab kuch grand chahiye, so double up the fun with this Double Decker Modak. Have a big celebration 🎉 DOUBLE DECKER MODAK Ingredients ½ fresh coconut ½ cup chopped jaggery ½ tbsp poppy seeds (khas khas) ½ tsp green cardamom powder A pinch of nutmeg (jaiphal) powder 1 tsp ghee + to serve ¼ tsp oil + for applying + for greasing A pinch of salt 1 cup Basmati rice flour (modak flour) Method 1. To make the stuffing, scrape only the white part of the coconut with the help of a scraper. Measure 1 cup of the scraped coconut and transfer it into a pan. Add jaggery, poppy seeds, green cardamom powder, nutmeg powder and ghee. 2. Place the pan on heat and mix the mixture till well combined. Cook on medium heat till the jaggery melts. 3. Switch the heat off and transfer the mixture into a shallow bowl. Set aside to cool to room temperature. 4. Meanwhile, heat 1 cup water in a deep pan. Add oil and salt and mix. Let it come to a boil. 5. Add the rice flour and mix immediately till the mixture comes together. Keep mixing till a smooth dough is formed. Sprinkle 2 tbsps water, cover and cook on low heat for 1 minute. Mix the dough again and transfer it on to a large plate. 6. Apply some oil on the back of a small stainless steel bowl and use it to knead the dough while it is still hot. 7. Apply some oil and water to the dough and now use your hand to knead till it is soft and smooth. Cover with a damp muslin cloth to avoid drying of the dough. 8. Apply some water and oil on your fingers and divide the dough into 4 equal portions. 9. Take one portion of the dough and cover the rest with the damp muslin cloth. Shape the dough portion into a ball. Press and spread it into a thin disc or till it becomes semi-transparent. Shape it into a cup and stuff it with a portion of the stuffing. Pinch the sides till the bottom and pleat them while dipping your fingers in water in between to avoid the dough from sticking to your fingers. Bring the edges to the centre and pinch to seal. This is a modak. 10. Now to make the double decker modak, gently press the top of the prepared modak and make a cavity in the centre. Spread the edges lightly and stuff the cavity with a small portion of the stuffing, pinch the sides and pleat them. Bring the sides to the centre and press to seal. Lightly dip the bottom of this with some water. 11. Heat sufficient water in a steamer. 12. Grease the steamer basket with some oil. Arrange the double decker modaks on it. Cover and steam for 12-15 minutes. 13. Switch the heat off and sprinkle 2-3 tbsps water. 14. Dip your fingers in water and lift up the double decker modaks and place them on a serving plate. Add a little ghee over each and serve. Note – To check the consistency the dough, take a small portion of the dough. Apply some oil on your fingers in case the dough is sticky. Apply some oil and water again and shape the portion into a ball. Press and spread the dough ball and make a cavity in the centre. If the edges are smooth then it means the dough is ready to be used. In case there are cracks on the edges then it means you need to knead the dough again till smooth. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/pJhSzW6 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/kuhU9RB To get recipes on your Google or Alexa devices, click here : https://ift.tt/pbWGcry Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/idaYhJf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/f65ObIR #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #DoubleDeckerModak #Modak #Indiandessert #EasyRecipes #GaneshChaturthi #Ganpatifestival #Ganeshafestival #Modakrecipe #HomemadeModak #Traditionalsweets #Festivalfood #Homemadesweets #Mithai #Deliciousdessert sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes double decker modak double decker modak recipe how to make double decker modak double decker ukdiche modak ukadiche modak ukadiche modak recipe how to make ukadiche modak how to make ukadiche modak at home modak modak recipe modak at home ganesh chaturthi special

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=gAV3cuM9e7g
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Offer Ganesha this chocolaty treat this season! #chocolatemodak #modak #shorts #youtubeshorts

Click on the link to watch the full recipe : https://youtu.be/8RSALYKsou0 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Nr7t1pH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7IRq8os To get recipes on your Google or Alexa devices, click here : https://ift.tt/pbWGcry Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/idaYhJf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/f65ObIR #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=qj-Y3dDculM
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Bhoplyache Gharge | भोपळ्याचे घारगे | Sweet Pumpkin Puri | Sanjeev Kapoor Khazana

Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian recipe which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that amazing. BHOPLYACHE GHARGE Ingredients 1 cup grated pumpkin ¾ cup chopped jaggery 1½ cups whole wheat flour (atta) ¼ cup rice flour ½ tsp green cardamom powder ¼ tsp nutmeg powder Salt to taste Banana leaves as required Ghee as required Oil for deep frying Tea for serving Method 1. Take pumpkin in a parat. Add jaggery and mix well till jaggery melts. Add whole wheat flour, rice flour, green cardamom powder, nutmeg powder and mix well. 2. Add salt and knead well to soft dough. 3. Grease banana leaf with ghee and pat a portion of the dough evenly. 4. Heat sufficient oil in a kadai. Slide the prepared gharge and deep fry till golden brown and crisp. 5. Drain on absorbent paper and serve hot with tea. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Nr7t1pH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7IRq8os To get recipes on your Google or Alexa devices, click here : https://ift.tt/pbWGcry Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/idaYhJf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/f65ObIR #SanjeevKaoor #SanjeevKapoorKhazana #BhoplyacheGharge #Pumpkin #MaharashtrianCuisine #Puri #Sweet #VegetarianRecipes #Easyrecipes #Delicious #TraditionalRecipes #Homemade #homemaderecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bhoplyache gharge bhoplyache gharge recipe bhopla recipe maharashtrian food maharashtrian recipe maharashtrian recipes pumpkin recipe pumpkin recipes pumpkin puri pumpkin puri recipe sweet pumpkin recipes sweet pumpkin puri sweet pumpkin puri recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=YabkdE0ZQX8
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Foxtail Mawa Cake | मिलेट मावा केक | Millet Recipes | #MilletKhazana | Sanjeev Kapoor Khazana

Dreaming of a cake but adamant on the idea of using millets? This foxtail mawa cake recipe is just perfect for you. The same fluffy and spongy cake but with added millet surprise makes it just out of the box! FOXTAIL MAWA CAKE Ingredients 1 cup foxtail millet flour ¼ cup grated mawa 3 eggs 1 cup butter 1⅛ cups castor sugar ½ tsp baking powder ¾ tsp green cardamom powder ¼ cup milk 1 tsp vanilla essence Method 1. Preheat the oven at 180℃. 2. Break in the eggs in a large bowl and whisk it lightly with a fork. 3. Take butter in another large bowl, add castor sugar and beat with the help of an electric hand beater till the mixture turns light and fluffy. 4. Add the grated mawa and continue to beat till well combined. Add the eggs mixture in batches and beat well after each addition. 5. Sift the foxtail millet flour, baking powder, and green cardamom powder directly into the bowl and gently fold in till well combined. 6. Stir in the milk and vanilla essence and gently mix till a smooth batter is formed. 7. Pour the batter into silicon loaf mould and place it in the preheated oven and bake for 40-45 minutes. 8. Bring the cake out of the oven and allow to cool completely. 9. De-mould the cake and cut into slices. Arrange the slices on a serving plate and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Nr7t1pH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7IRq8os To get recipes on your Google or Alexa devices, click here : https://ift.tt/pbWGcry Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/idaYhJf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/f65ObIR #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #FoxtailMawaCake #Foxtail #MawaCake #Cake #Mawa #FoxtailMillet #India #MilletRecipes #MilletwithSK #ThisYearMillets #YearOfMillets #WorldOnMillets #IndiaOnMillets #IYOM2023 #Millet #milletrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes foxtail mawa cake foxtail mawa cake recipe how to make foxtail mawa cake millet mawa cake millet mawa cake recipe how to make millet mawa cake millet cake millet cake recipe how to make millet cake how to make millet cake recipe millet recipes millet khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=LMszi2zR8DE
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A new day demand for a new style of Modak just like this one! #modak #shorts #youtubeshorts

Click on the link to watch the full recipe : https://youtu.be/s0Yq7mI57M8 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Nr7t1pH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7IRq8os To get recipes on your Google or Alexa devices, click here : https://ift.tt/pbWGcry Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/idaYhJf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/f65ObIR #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=mkvVsEgKAwM
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Almond Katli Modak | आमंड कतली मोदक | #YumUtsav | Ganesh Chaturthi Special | Sanjeev Kapoor Khazana

A uncommon modak for this Ganesh Chaturthi - almond katli modak! Almonds or badam & mithais, go hand in hand, so try making these and bring joy. ALMOND KATLI MODAK Ingredients 1¾ cups almond flour 1 cup sugar 2 tsps milk 1 tbsp liquid glucose ¾ tbsps ghee + for greasing ¼ tsp green cardamom powder Method 1. Add 1 cup water in a deep nonstick pan. Add sugar and mix well. 2. Add milk and stir well. Collect the scum that rises on the surface and discard it. Wipe the sides of the pan with a moist muslin cloth to avoid crystallization. 3. Cook till sugar reaches 3 string consistency. 4. Wet your fingers and add liquid glucose to sugar and mix well. 5. Add almond flour and mix well. Add ghee and mix well. 6. Transfer the mixture in a parat and mash well with the help of a wooden masher and spread it evenly. Allow to cool down. 7. Grease your palms with ghee, add green cardamom powder to the mixture and mix well. 8. Stuff small portions of the mixture in modak mould and press it gently. Level the surface with the help of a butter knife. Set aside for 10 minutes 9. Open the mould and remove the prepared modaks carefully. 10. Arrange on a serving plate and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Nr7t1pH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7IRq8os To get recipes on your Google or Alexa devices, click here : https://ift.tt/tBa4Sns Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jW6rfMT Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/86FRHOW #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #AlmondKatliModak #AlmondModak #Modak #Indiandessert #EasyRecipes #GaneshChaturthi #Ganpatifestival #Ganeshafestival #Modakrecipe #HomemadeModak #Traditionalsweets #Festivalfood #Homemadesweets #Mithai #Deliciousdessert sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes almond katli modak almond katli modak recipe almond katli almond katli recipe how to make almond katli modak modak recipe modak recipes how to make modak how to make modak at home modak ki recipe modak at home ganesh chaturthi recipe ganesh chaturti special

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=IgbXBpWQmtE
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Doodhi Juice | Lauki Juice | लौकी जूस बनाने का आसान तरीका | Healthy Juice | Sanjeev Kapoor Khazana

Begin your day on a healthy note with this simple and popular dodhi juice. Try it out and definately you will love it. DOODHI JUICE Ingredients 2 cups peeled and cubed thin tender bottle gourd (doodhi/lauki) 2 tsps cumin seeds 2 inch ginger Juice of ½ lemon 10-12 fresh mint leaves 6-8 tulsi leaves or basil leaves ¼ tsp black pepper powder Method 1. Put bottle gourd, cumin seeds, ginger, lemon juice, mint leaves, tulsi, black pepper powder and a little water into a mixer jar and grind till smooth. 2. Pour into glasses and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Nr7t1pH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7IRq8os To get recipes on your Google or Alexa devices, click here : https://ift.tt/tBa4Sns Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jW6rfMT Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/86FRHOW #SanjeeKapoor #SanjeevKapoorKhazana #DoodhiJuice #DetoxJuice #HealthyDrinks #VegetableJuice #Refreshing #Homemade #Brunch #Brunchideas #homemadejuice sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes doodhi juice doodhi juice recipe how to make doodhi juice how to make doodhi juice at home dudhi juice lauki juice how to make lauki juice lauki juice ki recipe bottle gourd juice healthy juice healthy juice recipe healthy recipe dudhi juice for weight loss

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=cLwOFlD_0mA
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Limbachi Chutney | लिंबाची आंबट गोड झटपट चटणी | Lemon Chutney | Sanjeev Kapoor Khazana

Chatakdaar limbachi chutney will bring that chatpata blast of flavour to your meal. Made with lemons and a few other chatpate ingredients this chutney is sweet, sour and spicy all at the same time, so try now. LIMBACHI CHUTNEY Ingredients 12-15 lemons 1 tsp red chilli powder Black salt to taste 1 cup chopped jaggery Method 1. Cut the lemons in half and further cut each half into quarters. Remove the seeds. 2. Transfer the lemons in a mixer jar and grind to a coarse mixture. 3. Heat a pan, add the ground mixture, red chilli powder, black salt, and mix well. Add jaggery, mix and cook for 10-12 minutes or till the jaggery melts and the mixture thickens. 4. Switch the heat off and allow to cool completely. 5. Serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Nr7t1pH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7IRq8os To get recipes on your Google or Alexa devices, click here : https://ift.tt/tBa4Sns Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jW6rfMT Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/86FRHOW #SanjeevKapoor #SanjeevKapoorKhazana #LimbachiChutney #Chutney #Chutneyrecipe #LemonChutney #Lemon #Lemonrecipe #Maharashtriancuisine #Easy #Delicious #homemade sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes limbachi chutney how to make limbachi chutney lemon chutney lemin chutney recipe lemon chutney with jaggery chutney recipe chutney recipes maharashtrian chutney maharashtrian chutney recipe maharashtrian food maharashtrian recipe maharashtrian recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=rncgk-R_7PI
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Besan ka Halwa | घर पर ऐसे झटपट बनाएं बेसन का हलवा | Family Food Tales | Sanjeev Kapoor Khazana

A healthy sweet treat passed on from one geneartion to another, Besan ka Halwa is an easy to make dessert recipe. Make it today and pass on the tradition. BESAN KA HALWA Ingredients ¾ cup ghee 1½ cups coarse gram flour A large pinch of saffron strands 1 cup grated jaggery 2 tbsps almond powder 2 tbsps cashew nuts powder 1½ tbsps pistachios powder 2 tbsps raisins ½ tsp green cardamom powder Slivered almonds for garnish Blanched, peeled, and slivered pistachios for garnish Method 1. Heat ghee in a non-stick wide pan. Add gram flour, mix and continuously sauté till golden brown. 2. Add 1½ cups hot water and continuously mix till well combined. Add 1 cup hot water, mix and continue to cook for 1-2 minutes. Add saffron and mix well. 3. Add jaggery, mix and cook till jaggery melts. Add almond powder, cashew nuts powder, pistachios powder, raisins and mix well. 4. Add green cardamom powder and mix. Cook for 2-3 minutes. 5. Transfer the halwa into a serving bowl, garnish with almond slivers and pistachios slivers. Serve warm. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/189S6cI Get Certified on Sanjeev Kapoor Academy : https://ift.tt/UunWx9Z To get recipes on your Google or Alexa devices, click here : https://ift.tt/tBa4Sns Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jW6rfMT Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/86FRHOW #FamilyFoodTales #AlyonaKapoor #SanjeevKapoor #SanjeevKapoorKhazana #BesanKaHalwa #Halwa #Halwarecipe #Besan #IndianCooking #Indianrecipes #Homemaderecipe #Indiandesserts #HomemadeSweets #Festivefood #sweettreats sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes besan ka halwa besan ka halwa recipe besan halwa besan halwa recipe how to make besan halwa how to make besa halwa at home besan halwa ki recipe besan ka halwa kaise banta hai besan halwa at home halwa recipe halwa recipes quick halwa halwa ki recipe mickey mehta

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=GXlhnp_0SEw
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Indulge in super rich and decadent taste of Dates and Anjeer Modak! #shorts #youtubeshorts #modak

Click on the link to watch the full recipe : https://youtu.be/0fR3HViuPKY Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/189S6cI Get Certified on Sanjeev Kapoor Academy : https://ift.tt/UunWx9Z To get recipes on your Google or Alexa devices, click here : https://ift.tt/tBa4Sns Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jW6rfMT Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/86FRHOW #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=8G7lxbP_K1c
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Chocolate Modak | चॉकलेट मोदक | #YumUtsav | Ganesh Chaturthi Special | Sanjeev Kapoor Khazana

A chocolaty sweet treat that Bappa and you, both love. An easy to make and excellent treat to share during the festive season. CHOCOLATE MODAK Ingredients 1 cup chopped dark chocolate 4 tbsps butter ⅓ cup condensed milk 1 tsp vanilla essence 1 cup grated khoya/mawa 2 tbsps finely chopped walnuts + for garnish ½ cup desiccated coconut Method 1. Heat butter in a non-stick pan, let it melt. 2. Add chocolate and mix till it melts completely. Add condensed milk, mix and cook for a minute on low heat. 3. Add vanilla essence and mix well. 4. Add khoya and walnuts and mix. Add desiccated coconut, mix and cook till the mixture starts to leave the side of the pan. 5. Take the pan off the heat and transfer into a bowl and allow the mixture to cool completely. 6. Garnish the chocolate modaks with walnuts and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/189S6cI Get Certified on Sanjeev Kapoor Academy : https://ift.tt/UunWx9Z To get recipes on your Google or Alexa devices, click here : https://ift.tt/tBa4Sns Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jW6rfMT Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/86FRHOW #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #ChocolateModak #Modak #Indiandessert #EasyRecipes #GaneshChaturthi #Ganpatifestival #Ganeshafestival #Modakrecipe #HomemadeModak #Traditionalsweets #Festivalfood #Homemadesweets #mithai sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef recipes chocolate modak chocolate modak recipe how to make chocolate modak chocolate modak kaise banate hain chocolate modak ki recipe how to make chocolate modak at home modak modak recipe modak recipes modak at home how to make modak how to make modak at home ganesh chaturthi

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=8RSALYKsou0
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Tawa Samosa Chaat | तवा समोसा चाट | Monsoon ka Mazza | Episode 61 | Sanjeev Kapoor Khazana

Chatpate samosa chaat ka anokha version- tawa samosa chaat! Samosas cooked in along with some ragda, pices and tangy flavours on a tawa, taste delicious. TAWA SAMOSA CHAAT Ingredients 6-8 samosas 2 cups cooked ragda 1 large onion, chopped + for sprinkling 1 large tomato, chopped + for sprinkling 1-2 tbsps butter + for toasting 1-2 green chillies, chopped Salt to taste 1 tsp red chilli powder 1-2 tsps coriander powder 1 tsp cumin powder 1 tbsp red chilli-garlic chutney 2 tbsps chopped fresh coriander leaves + for garnish 1-2 tbsps date and tamarind chutney + for drizzling 2-3 tbsps green chutney + for drizzling Roasted cumin powder for sprinkling Chaat masala for sprinkling Sev for sprinkling Chopped raw mango for sprinkling Fresh pomegranate pearls for sprinkling Method 1. Heat a non-stick tawa. Add onion, tomato, and butter and sauté for 2-3 minutes. 2. Add green chillies, salt, red chilli powder, coriander powder, cumin powder, red chilli-garlic chutney, and sauté for 2-3 minutes. 3. Add ¼ cup water, mix and cook for 1-2 minutes. Bring the mixture to the centre and add cooked ragda and mix till well combined. 4. Add 1 tbsp coriander leaves, date and tamarind chutney and mix well. Cook for 1-2 minutes. 5. Push the ragda mixture on to the sides of the tawa and make some space in the centre. Add butter and place the samosas on it and press it lightly. 6. Toast the samosas for 1-2 minutes on each side. Break them into small pieces. Add some more butter and let it melt. 7. Transfer the roasted samosas on a plate. 8. Add ½ cup water and green chutney and mix well. 9. Add ½ cup water and remaining coriander leaves and mix well. 10. To serve, arrange a few pieces of the toasted samosas in a serving bowl, pour the ragda over it. Sprinkle onion, roasted cumin powder, red chilli powder, drizzle green chutney, date and tamarind chutney, sprinkle chaat masala, sev, raw mango and arrange a few pieces of the samosa on top. Sprinkle pomegranate pearls and coriander leaves. 11. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/189S6cI Get Certified on Sanjeev Kapoor Academy : https://ift.tt/UunWx9Z To get recipes on your Google or Alexa devices, click here : https://ift.tt/snEg3mH Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/4aOZ7Lw Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/1ogPWDQ #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode61 #TawaSamosaChaat #SamosaChaat #Chaatrecipe #IndianStreetFood #StreetFood #Chaat #ChaatLover#TastyTreats #MonsoonRecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tawa samosa chaat tawa samosa chaat recipe how to make tawa samosa chaat samosa chaat samosa chaat recipe how to make samosa chaat samosa chaat street food how to make samosa chaat at home samosa chaat kaise banta hai samosa chaat banane ka tarika monsoon recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=8joiQ5SKBAE
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Patoli | पातोळी | पातोल्या | Ganesh Chaturthi Special | #YumUtsav | Sanjeev Kapoor Khazana

A special recipe from the coastal region, made especially for festive times- Patoli. A flavourful sweet mixture of coconut and jaggery is gently sandwiched into rice flour batter and steamed in fresh turmeric leaves, which tastes heavenly. PATOLI Ingredients 2-3 fresh turmeric leaves 1 cup scraped fresh coconut ½ cup chopped jaggery ½ tsp green cardamom powder A pinch of nutmeg powder 1 cup rice flour A pinch of salt Oil for greasing Ghee to serve Method 1. Heat a non-stick shallow pan. Add the coconut and jaggery and mix well. Cook till the jaggery melts. 2. Add green cardamom powder and nutmeg powder and mix well. Continue to cook till the mixture thickens. 3. Add ¾ cup water little by little, and whisk till a smooth and thick batter is formed. 4. Sprinkle some water over the turmeric leaves and gently wipe them with a damp muslin cloth. Cut the leaves into 3 inch pieces. 5. Grease each turmeric leaf with some oil, spread a portion of the batter over it. Place a portion of the stuffing on one side, and fold the leaf in half. 6. Heat sufficient water in a steamer. Place the prepared leaves in the steamer basket, cover, and steam for 10 minutes. 7. Transfer the prepared patolis on a serving plate, remove the leaves and drizzle ghee. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ys41CRU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/q0f5nrz To get recipes on your Google or Alexa devices, click here : https://ift.tt/snEg3mH Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/4aOZ7Lw Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/1ogPWDQ #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #Patoli #IndianSweets #Coconut #Riceflour #IndianCuisine #Steamed #Homemade #HomemadeSweets #jaggery sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes patoli patoli recipe how to make patoli how to make patoli at home how to prepare patoli how to make patoli recipe maharashtrian food maharashtrian recipe patoli recipe konkani style पातोळी पातोल्या ganesh chaturthi special yumutsav ganpati bappa morya turmeric leaves

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=lg3Z6M5RrA0
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A delicious seekh kebab with a surprise ingredient. #milletkhazana #samorecipes #shorts

Click on the link to watch the full recipe : https://youtu.be/LF8Yx2ip5YU Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ys41CRU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/q0f5nrz To get recipes on your Google or Alexa devices, click here : https://ift.tt/snEg3mH Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/4aOZ7Lw Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/1ogPWDQ #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=JkLs8EN-Iu8
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Power Packed Salad khao aur healthh feel karo.. link to video in description #shorts #proteinsalad

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=1tnRqhjh498
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Oats Jaggery Modak | ओट्स जॅगरी मोदक | #YumUtsav | Ganesh Chaturthi Special | Sanjeev Kapoor Khazana

Quick and easy to make modak chahiye toh why not make oats jaggery modak. Treat bappa and your loved ones with this modak made with an amazing combo of oats and jaggery. OATS JAGGERY MODAK Ingredients 1½ cups powdered oats 1 cup jaggery powder 2 tbsps ghee + to grease ¼ tsp green cardamom powder 2-3 tbsps chopped mixed nuts 3-4 tbsps milk Method 1. Heat ghee in a nonstick pan. Add oats powder and sauté for 3-4 minutes on medium heat. 2. Add jaggery powder, green cardamom powder and mix well. Add chopped nuts and mix well. Cook for 1-2 minutes on medium heat. 3. Transfer in a bowl, add milk and combine well to form dough. 4. Grease modak mould with some ghee and transfer a small portion in it. Press well. 5. Demould and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ys41CRU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/q0f5nrz To get recipes on your Google or Alexa devices, click here : https://ift.tt/snEg3mH Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/4aOZ7Lw Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/1ogPWDQ #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #OatsJaggeryModak #Oats #OatsModak #Jaggery #Healthyrecipes #Modak #Indiandessert #GaneshChaturthi #Ganpatifestival #Ganeshafestival #Modakrecipe #HomemadeModak #Festivalfood #Homemadesweets #mithai sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes oats jaggery modak oats jaggery modak recipe oats modak oats modak recipe healthy modak healthy modak recipe modak modak recipe modak recipes how to make modak how to make modak at home ganesh chaturthi special yumutsav modak ki recipe modak at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=s0Yq7mI57M8
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Power Packed Salad | पाँवर पँक सलाड | Protein Salad | Salad Recipes | Sanjeev Kapoor Khazana

Here's a flavour and power packed salad that you will love. Start your healthy journey with this salad today itself. POWER PACKED SALAD Ingredients 2 tbsps boiled quinoa ½ cup grated carrot 10-15 cherry tomatoes, halved ½ medium green capsicum ¼ large red capsicum ¼ large yellow capsicum 15-20 blanched broccoli florets 4-5 button mushrooms 50 gms cottage cheese (paneer) 2 tsps toasted sesame seeds 2 tsps toasted flax seeds 15-20 fresh basil leaves 2 tbsps extra virgin olive oil Rock salt to taste Juice of ½ lemon Method 1. In large mixing bowl, put quinoa, grated carrot and cherry tomatoes. 2. Cut all the coloured capsicums into small pieces and add. Add broccoli florets. Slice and add mushrooms. 3. Break cottage cheese into small pieces and add. Add sesame seeds and flax seeds. 4. Tear basil leaves and add. Add extra virgin olive oil, rock salt and juice of ½ lemon. Toss the salad well. 5. Transfer into a serving bowl and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ys41CRU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/q0f5nrz To get recipes on your Google or Alexa devices, click here : https://ift.tt/snEg3mH Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/4aOZ7Lw Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/1ogPWDQ #SanjeevKapoor #SanjeevKapoorKhazana #PowerPackedSalad #Salad #Healthyeating #SaladRecipe #brunchmenu #brunchideas #breakfastmenu #breakfast #aajkamenu #easymeals sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes power packed salad power packed salad recipe protein salad protein salad recipe how to make protein salad how to make protein salad at home power salad power salad recipe salad recipe salad recipes how to make healthy salad healthy salad recipe salad at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=7ZVyj6B8TqY
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How to Make Perfect Sandesh Modak in Minutes.. #shorts #ganeshchaturthi #youtubeshorts #modak

Click on the link to watch the full recipe : https://youtu.be/MrDYspfjziM Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ys41CRU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/q0f5nrz To get recipes on your Google or Alexa devices, click here : https://ift.tt/A6GRt3E Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/l2Es0bP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PAgMf8r #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=XZFntKLVzk4
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Tondli Bhaat | तोंडली भात | Maharashtrian Recipe | #YumUtsav | Sanjeev Kapoor KHazana

A rustic festive recipe - Tondli bhaat. TONDLI BHAAT Ingredients 100 grams ivy gourd (tondli/tendli) 1½ cups soaked ambe mohar rice (bhaat) 1 inch ginger, roughly chopped 2-3 green chillies ½ small bunch coriander leaves 3 tbsps ghee ¼ tsp asafoetida (hing) ½ tsp turmeric powder 2½ tsps goda masala ¼ cup cashew nuts, soaked for 20 minutes and drained Salt to taste 2 tsps chopped jaggery 2 tsps lemon juice 2 tbsps scraped fresh coconut 2 tbsps chopped fresh coriander leaves Method 1. Trim the eye of the ivy gourd and cut them into strips. Transfer them in a bowl of water. 2. Grind together ginger, green chillies and coriander leaves to a coarse paste. 3. Heat 2 tbsps ghee in a deep pan, add asafoetida, turmeric powder and mix well. Add rice and sauté for a minute. 4. Add ground paste, goda masala, cashew nuts and salt and mix and continue to sauté for 1-2 minutes. Add 3½ cups hot water, mix, add jaggery, mix and cook till the mixture comes to a boil. 5. Cover and cook for 5-6 minutes. Add remaining ghee and ½ cup hot water, cover, place the pan on a tawa and cook on low heat for 8-10 minutes. Switch the heat off. 6. Add lemon juice, mix and add coconut and coriander leaves. 7. Transfer into a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/qGudmJp Get Certified on Sanjeev Kapoor Academy : https://ift.tt/PSe5gG2 To get recipes on your Google or Alexa devices, click here : https://ift.tt/A6GRt3E Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/l2Es0bP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PAgMf8r #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #TondliBhaat #TraditionalFood #RiceRecipe #Rice #Tondli #RegionalFood #Maharashtrianfood #Maharashtriancuisine #Vegetarian #HomeCooking #festivefood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tondli bhaat tondli bhaat recipe how to make tondli bhaat tendli bhaat recipe masale bhaat masale bhaat recipe how to make masale bhaat tendli bhaat maharashtrian food maharashtrian recipe maharashtrian recipes yumutsav ganesh chaturthi special bhaat bhaat recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=fCRXTk_SYMI
via IFTTT

New day new style of Modak specially for Ganesh Festival. #shorts #modak #ganeshchaturthi

Click on the link to watch the full recipe : https://youtu.be/xHDBqbKDMY0 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/qGudmJp Get Certified on Sanjeev Kapoor Academy : https://ift.tt/PSe5gG2 To get recipes on your Google or Alexa devices, click here : https://ift.tt/A6GRt3E Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/l2Es0bP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PAgMf8r #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=1OlYqU0npKc
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Dates and Anjeer Modak | खजूर अंजीर के मोदक | #YumUtsav | Ganesh Chaturthi | Sanjeev Kapoor Khazana

Upgrade the level of richness of the Modak with dates and anjeer. Loaded with the goodness of such dried fruits, this Modak is as special as Ganesha. DATES AND ANJEER MODAK Ingredients 1 cup chopped dates ¾ cup chopped dried figs (anjeer) 2 tbsps pistachios 2 tbsps raisins ¼ cup almonds 2 tbsps grated dried coconut 2 tbsps poppy seeds (khaskhas) ½ tsp green cardamom powder Method 1. Put pistachios, raisins, and almonds in a food processor and process to a coarse powder. Add dried coconut, poppy seeds and green cardamom powder and process to a coarse paste. 2. Transfer the coarse paste into a large bowl and mix. Take a portion of the mixture and stuff into a modak mould, gently press and demould. 3. Arrange the dates and anjeer modaks on a serving plate. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/qGudmJp Get Certified on Sanjeev Kapoor Academy : https://ift.tt/PSe5gG2 To get recipes on your Google or Alexa devices, click here : https://ift.tt/A6GRt3E Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/l2Es0bP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PAgMf8r #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #DatesandAnjeerModak #Dates #Anjeer #Modak #Indiandessert #GaneshChaturthi #Ganpatifestival #Ganeshafestival #Modakrecipe #HomemadeModak #Traditionalsweets #Festivalfood #Homemadesweets #mithai sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes dates and anjeer modak dates modak dates modak recipe anjeer modak recipe how to make anjeer modak khajur modak modak modak recipe modak recipes how to make modak modak at home yumutsav ganesh chaturthi ganpati bappa ganpati bappa morya modak ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=0fR3HViuPKY
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Batatayachi Bhaji | बटाट्याची भाजी | Maharashtrian Recipe | #YumUtsav | Sanjeev Kapoor Khazana

Going back to basics with a super simple festive batatyachi bhaji, which can be made in no time with only a handful of ingredients. This quick recipe is a must have on the YUMUtsav list. BATATYACHI BHAJI Ingredients 4 medium potatoes, boiled, peeled and cut into 1 inch pieces 1 tbsp oil 1 tsp mustard seeds ¼ tspasafoetida (hing) 2-3 green chillies, broken ¼ tsp turmeric powder 1 tsp split skinless black gram Salt to taste ¼ tsp sugar 1 tbsp chopped fresh coriander leaves + for garnish 1 tsp lemon juice Method 1. Heat oil in a non-stick kadai, add mustard seeds and let them splutter. Add asafoetida, green chillies, and turmeric powder. Add split skinless black gram and sauté for a few seconds. 2. Add potatoes, salt and sugar and mix well. Add coriander leaves, switch off the heat and add lemon juice and mix. 3. Transfer the bhaji into a serving bowl, garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/qGudmJp Get Certified on Sanjeev Kapoor Academy : https://ift.tt/PSe5gG2 To get recipes on your Google or Alexa devices, click here : https://ift.tt/A6GRt3E Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/l2Es0bP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PAgMf8r #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #BatatyachiBhaji #MaharashtrianCuisine #Potato#VegetarianRecipes #VegRecipes #Potatorecipes #Vegetable #Aloosabzi sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes batatyachi bhaji batatyachi bhaji recipe batatyachi sukhi bhaji batatyachi bhaji kashi banvaychi aloo ki sabzi aloo ki sabzi recipe aloo sabzi potato sabzi potato sabzi recipe maharashtrian food maharashtrian recipe yumutsav ganesh chaturthi special aloo recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=CyNBsMCtkz0
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A masala to add magic touch to all your recipes.. #kitchensmartmasala #shorts #youtubeshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Qb2Wwe4fdgo
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Samo Seekh Kebab | समा चावल सीख कबाब | Millet Kebab | #MilletKhazana | Sanjeev Kapoor Khazana

Ever imagined having millet in a Seekh Kebab? We did! Unbelievably amazing recipe ko try karna na bhule. SAMO SEEKH KEBAB Ingredients 1 cup barnyard millet (samo) 2-3 tbsps boiled green peas 2 tbsps finely chopped French beans 2-3 tbsps finely chopped cabbage 2-3 tbsps finely chopped carrot 2-3 tbsps finely chopped cauliflower 2 tsps ginger-green chilli paste ¾ tsp garam masala powder ½ tsp red chilli powder Salt to taste ½ tsp chaat masala 2 tbsps roasted gram flour 2 tbsps chopped fresh coriander leaves Oil for shallow frying Green chutney to serve Onion rings to serve Lemon wedges to serve Fresh mint leaves to serve Method 1. Heat 1½ cups water in a deep pan. Add the barnyard millet and mix well. Cover and cook for 6-8 minutes. Switch the heat off and allow to cool completely. 2. Transfer 1 cup of the cooked barnyard millet in large bowl, add green peas, French beans, cabbage, carrot, cauliflower, ginger-green chilli paste, garam masala powder, red chilli powder, salt, chaat masala, roasted gram flour, and coriander leaves and mix till well combined. 3. Dip your fingers in some water and take a portion of the mixture. Apply it onto individual satay sticks and shape it into a seekh kebab. 4. Heat sufficient oil in a non-stick tawa, place the kebabs on it and cook on all sides till golden brown. 5. Arrange on a serving plate and serve hot with green chutney, onion rings, lemon wedges, and mint leaves. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/yLEwSa2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/LiPWws0 To get recipes on your Google or Alexa devices, click here : https://ift.tt/HXfyzAq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/EfpM4VG Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vCi2O78 #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #SamoMillet #Samo #SamoSeekhKebab #India #MilletRecipes #MilletwithSK #ThisYearMillets #YearOfMillets #WorldOnMillets #IndiaOnMillets #IYOM2023 #Millet #milletrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes samo seekh kebab samo seekh kebab recipe veg seekh kebab how to make veg seekh kebab veg seekh kebab recipe samo rice samo rice recipes millet kebab millet kebab recipe how to make millet kebab millet seekh kebab healthy seekh kebab millet khazana millet recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=LF8Yx2ip5YU
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Tandoori Paneer Momos | तंदूरी पनीर मोमोज़ | Episode 60 | Monsoon ka Mazza | Sanjeev Kapoor Khazana

Our favourite momos generously filled with spicy tandoori paneer! Tastes a lot more delicious than it sounds, so enhance your monsoon with these momos soon! TANDOORI PANEER MOMOS Ingredients 150 grams cottage cheese (paneer), cut into cubed 250 grams refined flour (maida) dough Melted butter for greasing and drizzling ¼ cup hung yogurt 1 teaspoon red chilli powder ½ teaspoon dried fenugreek leaves (kasuri methi) powder 1 teaspoon garam masala powder Salt to taste 1 tablespoon ginger-garlic paste 2 tablespoons red chilli paste 1 tablespoon lemon juice 1 tablespoon mustard oil 1 medium onion, cut into cubes and layers separated 1 medium green capsicum, cut into cubes Oil for greasing Method 1. Preheat oven to 180º C. Line a baking tray with aluminium foil and grease with some butter. 2. Mix together hung yogurt, chilli powder, dried fenugreek leaves powder, garam masala powder, salt, ginger-garlic paste, chilli paste, lemon juice and mustard oil in a bowl. 3. Add cottage cheese and mix well. Add onions and capsicum, mix well and set aside to marinate for 10-15 minutes. 4. Place the cottage cheese mixture on lined tray, drizzle some butter on top, put the tray in the preheated oven and bake for 6-8 minutes. 5. Chop baked cottage cheese, onion and capsicums. 6. Roll out dough into large thin disc. Using a medium size cookie cutter, cut out discs from it. 7. Place a spoonful of cottage cheese mixture in the centre, apply water on the edges and shape into momos. 8. Heat sufficient water in a non-stick pan and place a cane basket in it. Line the basket with parchment paper, grease with some oil and place the stuffed momos on it. Cover and steam for 6-8 minutes. 9. Serve hot with Schezwan chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/yLEwSa2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/LiPWws0 To get recipes on your Google or Alexa devices, click here : https://ift.tt/HXfyzAq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/EfpM4VG Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vCi2O78 #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode60 #TandooriPaneerMomos #Momos #Tandoorirecipes #Paneer #PaneerMomos #TandooriMomos #Monsoonrecipes #Homemade #Homemademomos #PaneerRecipes #vegmomos sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tandoori paneer momos tandoori paneer momos recipe paneer momos paneer momos recipe how to make paneer momos veg momos veg momos recipe how to make veg momos momos ki recipe momos momos recipe how to make momos monsoon recipes momos at home momos veg

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Sn8VEWQhhu0
via IFTTT

Sandesh Modak | संदेश मोदक कैसे बनाएं | Ganesh Chaturthi | #YumUtsav | Sanjeev Kapoor Khazana

Happiness comes in moulds, just like the sandesh modak which is made with fresh chenna. So delicate and delicious that you just cannot stop eating them. SANDESH MODAK Ingredients 2 litres full fat milk 2 tbsps yogurt ¾ cup castor sugar ½ cup grated khoya ½ tsp green cardamom powder 2 tsps dried rose petals 8-10 pistachios, blanched, peeled and slivered Method 1. Boil milk in nonstick pan. Add yogurt and mix well. Once the milk curdles, strain the mixture in a bowl through a muslin cloth. 2. Gather the edges and immediately refresh in chilled water to avoid carry over cooking. 3. Transfer the mixture in a parat, add sugar and mix well. Add khoya and green cardamom powder and mix well. 4. Transfer this mixture in a nonstick pan and cook for 3-4 minutes. 5. Add dried rose petals and pistachios, mix and continue to cook for 2-3 minutes. Transfer the mixture on a plate and allow to cool. 6. Transfer the mixture into modak moulds and press lightly. Demould and arrange on a serving plate and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/yLEwSa2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/LiPWws0 To get recipes on your Google or Alexa devices, click here : https://ift.tt/HXfyzAq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/EfpM4VG Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vCi2O78 #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #SandeshModak #Modak #Indiandessert #GaneshChaturthi #Ganpatifestival #Ganeshafestival #Modakrecipe #HomemadeModak #Traditionalsweets #Festivalfood #Homemadesweets #mithai sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes badam nankhatai badam nankhatai recipe how to make badam nankhantai almond nankhatai almond nankhatai recipe nankhatai nankhatai recipe how to make nankhatai how to make nankhatai at home nankhatai kaise banaen prov foods prov almonds nankhatai biscuit

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=MrDYspfjziM
via IFTTT

May Lord Ganesha bless you with success and happiness… #shorts #ganpatibappamorya #ganeshchaturthi

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ohJoSUscN-o
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Shrikhand | श्रीखण्ड बनाने का सबसे आसान तरीका | Indian Dessert | #YumUtsav | Sanjeev Kapoor Khazana

Creamy thick traditional shrikhand made with hung curd, soothing flavour of cardamom and topped with dry fruits tastes incredibly divine and festive. SHRIKHAND Ingredients 1½ cups hung yogurt (chaka) ½ cup sugar ¼ tsp nutmeg powder ½ tsp green cardamom powder A large pinch of saffron, soaked in milk + for garnish 5-6 almonds, blanched, peeled and slivered + for garnish 1½ tbsps charoli + for garnish Method 1. Take hung yogurt in a large bowl, add sugar, mix and set aside for 10-15 minutes. 2. Add nutmeg powder and green cardamom powder and mix well. Strain the mixture into another bowl. 3. Add saffron, almonds, charoli and mix well. Transfer into an air tight container, add saffron, almonds and charoli. Cover and refrigerate till chilled. 4. Transfer the chilled shrikhand into a serving bowl, and garnish with saffron, almonds, and charoli. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/yLEwSa2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/LiPWws0 To get recipes on your Google or Alexa devices, click here : https://ift.tt/HXfyzAq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/EfpM4VG Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vCi2O78 #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #Shrikhand #IndianDessert #Homemade #Dryfruits #TraditionalDessert #yogurt ' sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes shrikhand shrikhand recipe how to make shrikhand how to make shrikhand at home shrikhand at home shrikhand kaise banaen shrikhand kaise banta hai shrikhand banana bataiye maharashtrian recipe indian dessert indian sweet ganesh chaturthi special yumutsav

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=w9okEjMSJGk
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Badam Nankhatai | बदाम नानखटाई | बाज़ार जैसी खस्ता नान खटाई | Pro V | Sanjeev Kapoor Khazana

Get ready to tantalize your taste buds with a dose of culinary magic! It's #MondayMunchies with the one and only Chef Sanjeev Kapoor, and he's picked ProV Almonds to create something truly irresistible. 🌰 *Introducing Chef's Special: BADAM NANKHATAI* We've got all the ingredients you need to whip up this delightful treat at home, including ProV Whole Natural Almonds - the star of the show. These almonds aren't just nuts; they're a powerhouse of nutrition. 💪 🧠 Boost your brainpower with the goodness of almonds - known to enhance cognitive function and memory. 💖 Keep your heart happy with almonds that can help reduce the risk of heart disease. 🌿 Enjoy guilt-free snacking with almonds high in dietary fiber, promoting digestion and satiety. 🍽️ Elevate your culinary creations with the versatile ProV Almonds, adding a delightful crunch and nutty flavor to your favorite dishes. 👨‍🍳 Chef Sanjeev Kapoor's recipe and ProV Almonds - a match made in foodie heaven! Get ready for a culinary adventure that's both delicious and nutritious. Stay tuned for the full recipe and culinary inspiration that'll make your Monday munchies unforgettable! 😋👌 BADAM NANKHATAI Ingredients 10-12 Pro V Select Whole Natural Almonds (badam) Pro V Select Whole Natural Almonds, halved for garnish ¾ cup refined flour ¼ cup gram flour ¼ + 1/8 cup powdered sugar ½ tsp baking powder A pinch of baking soda A pinch of green cardamom powder ¼ + 1/8 cup ghee Method 1. Preheat the oven at 180ºC 2. Chop Pro V Select Whole Natural Almonds finely. 3. Sift refined flour, gram flour, powdered sugar, baking powder, baking soda and green cardamom powder in a bowl. 4. Add chopped almonds, ghee and mix well. 5. Divide the dough into equal portions and roll into balls , flatten each ball to make a thick disk. 6. Arrange on a baking tray and place halved almonds on each disk. 7. Bake in preheated oven for 12-15 minutes. 8. Allow to cool. Store or serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/yLEwSa2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/LiPWws0 To get recipes on your Google or Alexa devices, click here : https://ift.tt/HXfyzAq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/EfpM4VG Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vCi2O78 #SanjeevKapoor #ChefSanjeevKapoor #ProVAlmonds #DeliciousTreats #HealthyEating #Nutrition #MondayMotivation #provfoods #prov #provnutrition sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes badam nankhatai badam nankhatai recipe how to make badam nankhantai almond nankhatai almond nankhatai recipe nankhatai nankhatai recipe how to make nankhatai how to make nankhatai at home nankhatai kaise banaen prov foods prov almonds nankhatai biscuit

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=1yXmg7zqL8Y
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Level Up Your Festive Treats with Mouthwatering Mawa Modak #shorts #ganeshchaturthi #youtubeshorts

Click on the link to watch the full recipe : https://youtu.be/ifz8mD4JLIA Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/froJinO Get Certified on Sanjeev Kapoor Academy : https://ift.tt/F6HQDwT To get recipes on your Google or Alexa devices, click here : https://ift.tt/7SNQF0t Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ZRSeYGL Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/eHsru4z #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=HYAkEfh4xIo
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Chana Dal Modak | चना दाल मोदक | Ganesh Chaturthi Special | #YumUtsav | Sanjeev Kapoor Khazana

This festive season, try the chana dal modak and spread happiness. Yummy protein se bharpur, this modak comes with a surprise on the inside. Try now! CHANA DAL MODAK Ingredients 1 cup Bengal gram (chana dal), soaked and boiled till ¾ done 2 cups rice flour 1½ tbsps + ¼ tsp ghee 1 cup chopped jaggery ¾ cup scrapped fresh coconut ½ tsp green cardamom powder A pinch of salt Oil for greasing A few saffron strands for garnish Method 1. Put the boiled chana dal in a chopper and coarsely crush it. 2. Heat 1½ tbsps ghee in a non-stick pan, add the crushed chana dal and sauté for 2-3 minutes. 3. Add jaggery, mix and cook on medium heat till the mixture leaves the sides of the pan and thickens slightly. 4. Add coconut and green cardamom powder, mix and cook for 1-2 minutes. Transfer the mixture into a bowl and set aside to cool completely. 5. Meanwhile to make the dough, boil 2 cups water in a deep non-stick pan. Add salt and remaining ghee. 6. Add rice flour, mix and switch the heat off. Cover with a lid and set aside for 1-2 minutes. 7. Transfer the dough into a large plate and slightly knead with a cup while the dough is still warm. Continue to knead till a soft dough is formed and cover with a damp muslin cloth. 8. To make the modaks, grease your palm with a little oil, take a portion of the dough and shape into a ball. Place the dough ball on a worktop and roll into a medium disc. 9. Grease a modak mould with some oil, place a portion of the dough and press it well against the sides of the mould. Now place apportion of the chana dal mixture and cover the bottom with some more dough and gently demould. 10. Heat sufficient water in a steamer, place the modaks in it and steam for 8-10 minutes. 11. Transfer them on a serving plate, garnish with saffron strands and serve warm. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/froJinO Get Certified on Sanjeev Kapoor Academy : https://ift.tt/F6HQDwT To get recipes on your Google or Alexa devices, click here : https://ift.tt/7SNQF0t Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ZRSeYGL Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/eHsru4z #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #ChanaDalModak #Chanadal #Modak #ModakRecipe #IndianSweets #GaneshChaturthi #FestivalSweets #HomemadeModak #Homemade #Traditionalsweets #EasyRecipes #GaneshaFestival #sweets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chana dal modak chana dal modak recipe how to make chana dal modak modak modak recipe modak recipes how to make modak how to make modak at home modak at home easy modak recipe quick modak recipe ganesh chaturthi ganpati bappa morya ganesh chaturthi special

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=xHDBqbKDMY0
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