A rustic festive recipe - Tondli bhaat. TONDLI BHAAT Ingredients 100 grams ivy gourd (tondli/tendli) 1½ cups soaked ambe mohar rice (bhaat) 1 inch ginger, roughly chopped 2-3 green chillies ½ small bunch coriander leaves 3 tbsps ghee ¼ tsp asafoetida (hing) ½ tsp turmeric powder 2½ tsps goda masala ¼ cup cashew nuts, soaked for 20 minutes and drained Salt to taste 2 tsps chopped jaggery 2 tsps lemon juice 2 tbsps scraped fresh coconut 2 tbsps chopped fresh coriander leaves Method 1. Trim the eye of the ivy gourd and cut them into strips. Transfer them in a bowl of water. 2. Grind together ginger, green chillies and coriander leaves to a coarse paste. 3. Heat 2 tbsps ghee in a deep pan, add asafoetida, turmeric powder and mix well. Add rice and sauté for a minute. 4. Add ground paste, goda masala, cashew nuts and salt and mix and continue to sauté for 1-2 minutes. Add 3½ cups hot water, mix, add jaggery, mix and cook till the mixture comes to a boil. 5. Cover and cook for 5-6 minutes. Add remaining ghee and ½ cup hot water, cover, place the pan on a tawa and cook on low heat for 8-10 minutes. Switch the heat off. 6. Add lemon juice, mix and add coconut and coriander leaves. 7. Transfer into a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/qGudmJp Get Certified on Sanjeev Kapoor Academy : https://ift.tt/PSe5gG2 To get recipes on your Google or Alexa devices, click here : https://ift.tt/A6GRt3E Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/l2Es0bP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PAgMf8r #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #TondliBhaat #TraditionalFood #RiceRecipe #Rice #Tondli #RegionalFood #Maharashtrianfood #Maharashtriancuisine #Vegetarian #HomeCooking #festivefood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tondli bhaat tondli bhaat recipe how to make tondli bhaat tendli bhaat recipe masale bhaat masale bhaat recipe how to make masale bhaat tendli bhaat maharashtrian food maharashtrian recipe maharashtrian recipes yumutsav ganesh chaturthi special bhaat bhaat recipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=fCRXTk_SYMI
via IFTTT
Subscribe to:
Post Comments (Atom)
How to make Fish Tikka | फिश टिक्का | Sanjeev Kapoor Khazana
Craving something bold, smoky, and irresistibly flavourful? This 'Fish Tikka' by Chef Anupa is exactly the kind of dish that brings ...
-
The recipe to put a smile on your face - Mango Pineapple Oats Crumble! #youtubeshorts #sanjeevkapoorClick to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3S4TkPb Get Certified on Sanjeev Kapoor Academy : https://ift.tt...
-
ತಮಗೆ ಹುಟ್ಟಲಿರುವ ಮಗು ಗಂಡೋ,ಹೆಣ್ಣೋ ಎಂದು ತಿಳಿದುಕೊಳ್ಳುವ ಕುತೂಹಲ ಎಲ್ಲ ದಂಪತಿಗಳಿಗೂ ಇದ್ದೇ ಇರುತ್ತದೆ.ಸ್ಕ್ಯಾನಿಂಗ್ ನ ಅಗತ್ಯವಿಲ್ಲದೆ, ಈ ಕೋಷ್ಠಕದ ಆಧಾರವಾಗಿ ನಿ...
-
Sugar-free AND delicious? You bet! 😉😉 Let me introduce you to our #SugarFreeSundays special, 'Mango Shahi Tukda,' crafted to prove...
No comments:
Post a Comment