Tawa Samosa Chaat | तवा समोसा चाट | Monsoon ka Mazza | Episode 61 | Sanjeev Kapoor Khazana

Chatpate samosa chaat ka anokha version- tawa samosa chaat! Samosas cooked in along with some ragda, pices and tangy flavours on a tawa, taste delicious. TAWA SAMOSA CHAAT Ingredients 6-8 samosas 2 cups cooked ragda 1 large onion, chopped + for sprinkling 1 large tomato, chopped + for sprinkling 1-2 tbsps butter + for toasting 1-2 green chillies, chopped Salt to taste 1 tsp red chilli powder 1-2 tsps coriander powder 1 tsp cumin powder 1 tbsp red chilli-garlic chutney 2 tbsps chopped fresh coriander leaves + for garnish 1-2 tbsps date and tamarind chutney + for drizzling 2-3 tbsps green chutney + for drizzling Roasted cumin powder for sprinkling Chaat masala for sprinkling Sev for sprinkling Chopped raw mango for sprinkling Fresh pomegranate pearls for sprinkling Method 1. Heat a non-stick tawa. Add onion, tomato, and butter and sauté for 2-3 minutes. 2. Add green chillies, salt, red chilli powder, coriander powder, cumin powder, red chilli-garlic chutney, and sauté for 2-3 minutes. 3. Add ¼ cup water, mix and cook for 1-2 minutes. Bring the mixture to the centre and add cooked ragda and mix till well combined. 4. Add 1 tbsp coriander leaves, date and tamarind chutney and mix well. Cook for 1-2 minutes. 5. Push the ragda mixture on to the sides of the tawa and make some space in the centre. Add butter and place the samosas on it and press it lightly. 6. Toast the samosas for 1-2 minutes on each side. Break them into small pieces. Add some more butter and let it melt. 7. Transfer the roasted samosas on a plate. 8. Add ½ cup water and green chutney and mix well. 9. Add ½ cup water and remaining coriander leaves and mix well. 10. To serve, arrange a few pieces of the toasted samosas in a serving bowl, pour the ragda over it. Sprinkle onion, roasted cumin powder, red chilli powder, drizzle green chutney, date and tamarind chutney, sprinkle chaat masala, sev, raw mango and arrange a few pieces of the samosa on top. Sprinkle pomegranate pearls and coriander leaves. 11. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/189S6cI Get Certified on Sanjeev Kapoor Academy : https://ift.tt/UunWx9Z To get recipes on your Google or Alexa devices, click here : https://ift.tt/snEg3mH Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/4aOZ7Lw Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/1ogPWDQ #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode61 #TawaSamosaChaat #SamosaChaat #Chaatrecipe #IndianStreetFood #StreetFood #Chaat #ChaatLover#TastyTreats #MonsoonRecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tawa samosa chaat tawa samosa chaat recipe how to make tawa samosa chaat samosa chaat samosa chaat recipe how to make samosa chaat samosa chaat street food how to make samosa chaat at home samosa chaat kaise banta hai samosa chaat banane ka tarika monsoon recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=8joiQ5SKBAE
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