Samo Khichu | सामा खीचू बनाने का तरीका | #MilletKhazana | Sanjeev Kapoor Khazana

A superb snack now made with samo instead of usual rice flour. That's it, you must try Khichu today as it is simple and yummy with millet! SAMO KHICHU Ingredients 4 tbsps barnyard millet (samo) 4 tsps ginger-green chilli paste Salt to taste 1 tsp carom seeds (ajwain) 2 tsps white sesame seeds Methi sambharo for sprinkling Chopped fresh coriander leaves for sprinkling Method 1. Coarsely grind the barnyard millet. 2. Heat 2½ cups water in a deep pan. Add ginger-green chilli paste, salt, carom seeds, white sesame seeds, and bring the mixture to a boil. 3. Add the ground millet and continuously mix and cook for 5-6 minutes. 4. Transfer into a serving bowl, sprinkle methi sambharo and coriander leaves. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XqN2tz1 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/poPqehE To get recipes on your Google or Alexa devices, click here : https://ift.tt/8PhgIFj Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/hg6dw90 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/u6JrK5M #SanjeevKapoor #SanjeevKapoorKhazana #MilletKhazana #SamoMillet #SamoKhichu #India #MilletRecipes #MilletwithSK #ThisYearMillets #YearOfMillets #WorldOnMillets #IndiaOnMillets #IYOM2023 #Millet #milletrecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=yCl3v3iz1us
via IFTTT