Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian recipe which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that amazing. BHOPLYACHE GHARGE Ingredients 1 cup grated pumpkin ¾ cup chopped jaggery 1½ cups whole wheat flour (atta) ¼ cup rice flour ½ tsp green cardamom powder ¼ tsp nutmeg powder Salt to taste Banana leaves as required Ghee as required Oil for deep frying Tea for serving Method 1. Take pumpkin in a parat. Add jaggery and mix well till jaggery melts. Add whole wheat flour, rice flour, green cardamom powder, nutmeg powder and mix well. 2. Add salt and knead well to soft dough. 3. Grease banana leaf with ghee and pat a portion of the dough evenly. 4. Heat sufficient oil in a kadai. Slide the prepared gharge and deep fry till golden brown and crisp. 5. Drain on absorbent paper and serve hot with tea. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Nr7t1pH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7IRq8os To get recipes on your Google or Alexa devices, click here : https://ift.tt/pbWGcry Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/idaYhJf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/f65ObIR #SanjeevKaoor #SanjeevKapoorKhazana #BhoplyacheGharge #Pumpkin #MaharashtrianCuisine #Puri #Sweet #VegetarianRecipes #Easyrecipes #Delicious #TraditionalRecipes #Homemade #homemaderecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bhoplyache gharge bhoplyache gharge recipe bhopla recipe maharashtrian food maharashtrian recipe maharashtrian recipes pumpkin recipe pumpkin recipes pumpkin puri pumpkin puri recipe sweet pumpkin recipes sweet pumpkin puri sweet pumpkin puri recipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=YabkdE0ZQX8
via IFTTT
No comments:
Post a Comment