Badami Murgh | बादामी मुर्ग | Chicken Recipes | Pro V | Sanjeev Kapoor Khazana

Discover the royal flavors of Badami Murgh, a culinary masterpiece that combines the richness of almonds with succulent chicken. Join us in the kitchen for a journey into the heart of Mughlai cuisine—where every bite tells a story of indulgence and aromatic delight! BADAMI MURGH Ingredients 1 cup Pro V Select Whole Natural Almonds 750 grams chicken, cut into 2-inch pieces on the bone 4-5 tbsps ghee 1 tsp cumin seeds 3-4 cloves 4-5 green cardamoms 1 inch cinnamon stick 1 bay leaf 4 medium onions, roughly chopped 10-15 garlic cloves 1½ inch ginger, roughly sliced 3 green chillies 2-3 tbsps melon seeds Salt to taste ¾ cup yogurt 2 tbsps ginger-garlic paste 1½ tsps coriander powder ½ tsp white pepper powder 1 tsp garam masala powder 2-3 tbsps fresh cream Slivered Pro V Select Whole Natural Almonds Fresh coriander sprig for garnish Paranthas for serving Method 1. Take Pro V Select Whole Natural Almonds in a bowl. Add hot water and set aside for 10-15 minutes. Peel the almonds. 2. Heat 2-3 tbsps ghee in a pressure cooker, add cumin seeds and once they start to change the colour, add cloves, green cardamoms, cinnamon and bay leaf and sauté till fragrant. 3. Add onion, garlic, ginger and green chillies and sauté for 1-2 minutes. 4. Add almonds, melon seeds and mix well. Add salt and mix. 5. Add 3 cups water and mix. Once the mixture comes to a boil, cover with the lid and cook on medium heat till the pressure is released 3-4 times. 6. Meanwhile, take chicken in a bowl. Add yogurt, ginger-garlic paste and salt and mix well. Set aside to marinate for 15-20 minutes. 7. Heat remaining ghee in a deep nonstick pan. Add chicken and sauté on high heat for 6-8 minutes. 8. Add coriander powder, white pepper powder and garam masala powder and mix well. Cook for 2-3 minutes. 9. Open the pressure cooker once the pressure settles completely. Discard bay leaf and cinnamon and grind to fine paste with the help of the hand blender. 10. Strain the gravy directly in the chicken and mix well. Cook for 4-5 minutes on medium heat. 11. Add fresh cream and mix well. Transfer in a serving bowl, sprinkle Pro V Select Whole Natural Almonds, garnish with coriander seeds and serve hot with paranthas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/6d2cFhR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/EqvXTw6 To get recipes on your Google or Alexa devices, click here : https://ift.tt/C5LIeDN Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/0a5n3CJ Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/kurC6lq #SanjeevKapoor #badamimurgh #chickenrecipe #chickenrecipes #prov #provfoods sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes badami murgh badami murgh recipe how to make badami murgh how to make badami murgh at home badami chicken badami chicken recipe how to make badami chicken restaurant style chicken chicken recipe chicken recipes pro v pro v foods pro v almonds almond recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=TzbjtcmxHuA
via IFTTT