Kim Bap | Gimbap | Korean Rice Rolls | Korean Recipes | Sanjeev Kapoor Khazana

Savor the artistry of Korean cuisine with every bite of our Kimbap! 🍣✨ Roll into a world of flavors and textures, where fresh ingredients meet perfect harmony. Join us on this delicious journey, one Kimbap roll at a time! 🥢🌿 KIM BAAP Ingredients Pickled Yellow Radish 1 medium white radish, cut into thick strips ½ cup rice vinegar ½ cup rice wine 4-5 black peppercorns ¼ cup castor sugar ¼ tsp turmeric powder Salt to taste Kim Baap 2 cups cooked short grain rice Salt to taste 4 tsps blended sesame oil + for brushing 200 grams boneless chicken legs, cut into thin strips Crushed black peppercorns to taste 1 tbsp chopped garlic 1 tsp soy sauce 2 tsps brown sugar 4 eggs 3 tsps oil + for brushing 1 medium carrot, cut into thin strips 4 nori sheets 10-12 spinach leaves, blanched Toasted white sesame seeds to sprinkle Method 1. To make pickled radish, heat 1 cup water in a small nonstick pan, add rice vinegar, rice wine, black peppercorns, castor sugar, turmeric powder and salt, boil for 30 seconds. 2. Transfer it in a deep dish, add radish and let it cool to room temperature. 3. Transfer this mixture in an air tight jar and set aside for 3-4 days in a dark place. 4. For kim baap, take rice in a bowl, add salt and 2 tsps sesame and mix well. 5. Take chicken in a bowl, add salt, pepper, garlic, soy sauce, remaining sesame oil, brown sugar and mix well. 6. Break eggs in a bowl, add salt and whisk well. 7. Heat a nonstick pan and brush the pan with oil, add a portion of egg and cook for a minute. Then roll the egg in pan, brush some oil in the pan and pour another portion of egg on the pan, cook for a minute then roll the egg in opposite direction. Similarly repeat the process until all the whisked eggs are used. Set aside. 8. In the same pan heat 1 tsp oil and add carrots ,salt and toss for a minute. Remove and set aside. 9. Heat remaining oil in the pan, add marinated chicken and cook on high heat for 4-5 minutes. Cut the prepared egg roll into thick strips. 10. Place a nori sheet on a sushi mat, add a portion of rice and spread on ¾ of the nori sheet. 11. Add a portion of chicken on one side of the nori sheet, add layers of carrots, egg, spinach and place 3-4 pickled radish slices on it. 12. Apply some water on the edge of nori sheet and tightly wrap it in l. Brush sesame oil on the nori sheet and sprinkle sesame seeds on top. Cut into ½ inch slices and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/WAKJV1z Get Certified on Sanjeev Kapoor Academy : https://ift.tt/WjqtmIA To get recipes on your Google or Alexa devices, click here : https://ift.tt/hPrDyJE Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/vkr8yaw Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vEhSrb9 #SanjeevKapoor #KimbapMagic #KoreanCuisine #RollAndEnjoy #kimbap #kimbaprecipe #koreanrecipes #koreanfood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kimbap kimbap recipe kimbap making how to make kimbap how to make kimbap at home kimbap at home gimbap gimbap recipe how to make gimbap korean rice rolls korean rice rolls recipe korean food korean recipes korean cuisine korean kimbap korean kimbap recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=_0EvNjYD7lQ
via IFTTT