Experience the perfect balance of richness and nuttiness with our 'Badami Rava Burfi' from the #KesarKhazana collection. ✨ This divine dessert combines the finest almonds and rava, infused with the richness of saffron. With every bite, we're sure you'll enjoy the crunchy texture and velvety sweetness, making it the perfect treat for any celebration. 😇😇 BADAMI RAVA BURFI Ingredients ½ cup roasted almonds, crushed 1 cup semolina (rava) 2¼ cups milk ¼ cup ghee A few saffron strands 1¼ cups sugar 2 tbsps slivered almonds Method 1. Heat milk in one pan. Heat ghee in a non-stick pan. Add rava to the ghee and saute till slightly browned. 2. Add saffron to the milk and stir. 3. Add hot milk and sugar to the rava, mix well and cook. Add roasted crushed almonds and mix and continue to cook till the mixture begins to leave the sides of the pan. 4. Put the mixture into a greased aluminium tray and spread evenly. Set aside to cool and set. 5. Sprinkle slivered almonds on top and press slightly. 6. Chill in the refrigerator or 1-1½ hours. Cut into squares or diamonds and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Y42bF5T Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Sn3aDco To get recipes on your Google or Alexa devices, click here : https://ift.tt/1evM3Lw Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/CZbjle8 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/co73xI2 #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=L6n9eb88OFE
via IFTTT
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