Hare Moong Ki Chaaswali Khichdi | हरे मूंग की खिचड़ी | #MoongKiPathshala | Sanjeev Kapoor Khazana

This wholesome dish combines the earthy flavors of green moong with the cooling goodness of chaas, creating a light and nourishing 'Hare Moong Ki Chaaswali Khichdi' that's perfect for any day. Looking for more unique moong recipes? Stay tuned to our #MoongKiPathshala series for healthy and flavorful delights! 💚 HARE MOONG KI CHAASWALI KHICHDI Ingredients 1½ cups whole green gram (sabut moong), soaked for 3-4 hours 2½ cups buttermilk (chaas) 1 cup rice, soaked for ½ hour 1 tsp ghee 1 tsp cumin seeds 4-5 cloves 2 medium carrots, cut into 1 inch pieces 4-6 medium cauliflower florets, cut into small florets 3-4 green chillies, slit ½ tsp turmeric powder Salt to taste Method 1. Heat ghee in a pressure cooker, add cumin seeds and cloves and sauté for a minute. 2. Add carrots, cauliflower, moong, green chillies, turmeric powder and rice. Mix well and add chaas and salt. Mix well, cover and cook till 2 whistles are given out. 3. Lower heat and cook for 5-10 minutes more. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/oqW9BaA Get Certified on Sanjeev Kapoor Academy : https://ift.tt/c9oPubG To get recipes on your Google or Alexa devices, click here : https://ift.tt/gvC98LB Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/K3AQj7d Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/c7YjMZ9 #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=vGbVRNsAa8w
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